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MON-87769-7)之轉殖品項特異性定性及定量檢驗(TFDAG0029.00)","發布日期":"2015-03-09","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=10869&t=s"},{"標題":"基因改造食品檢驗方法－黃豆轉殖品項MON87701 (UI: MON-877Ø1-2)之轉殖品項特異性定性及定量檢驗(TFDAG0030.00)","發布日期":"2015-03-09","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=10870&t=s"},{"標題":"基因改造食品檢驗方法－黃豆轉殖品項SYHT0H2 (UI: SYN-ØØØH2-5)之轉殖品項特異性定性及定量檢驗(TFDAG0031.00)","發布日期":"2015-03-09","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=10871&t=s"},{"標題":"酒類中胺基甲酸乙酯之檢驗方法(TFDAO0020.00)","發布日期":"2015-03-19","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=10998&t=s"},{"標題":"食品中海洋生物毒素之檢驗方法－下痢性貝毒之檢驗(TFDAT0001.00)","發布日期":"2015-03-19","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=10999&t=s"},{"標題":"嬰兒配方乳品中膽鹼之檢驗方法(TFDAA0033.00)","發布日期":"2015-03-19","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=11000&t=s"},{"標題":"嬰兒配方乳品中肌醇之檢驗方法(TFDAA0035.00)","發布日期":"2015-03-19","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=11001&t=s"},{"標題":"膠囊與錠狀食品中類薑黃素之檢驗方法(TFDAA0034.00)","發布日期":"2015-03-19","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=11002&t=s"},{"標題":"食品微生物之檢驗方法－嬰兒雙叉乳酸桿菌之檢驗(TFDAM0008.00)","發布日期":"2015-03-19","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=11003&t=s"},{"標題":"食品微生物之檢驗方法－乳酸菌－副乾酪乳酸桿菌之檢驗(TFDAM0010.00)","發布日期":"2015-03-19","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=11004&t=s"},{"標題":"食品微生物之檢驗方法－乳酸菌－唾液鏈球菌之檢驗(TFDAM0009.00)","發布日期":"2015-03-19","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=11005&t=s"},{"標題":"食品中動物用藥殘留量檢驗方法－丁香酚及三卡因甲磺酸之檢驗(TFDAV0005.00)","發布日期":"2015-06-10","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=13474&t=s"},{"標題":"化粧品中抗組織胺檢驗方法(RA03B016.001)(Antihistamines：bromodiphenhydramine,carbinoxamine,clemastine,diphenhydramine,diphenylpyraline 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carbonate)","發布日期":"2015-11-12","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=17381&t=s"},{"標題":"膠囊與錠狀食品中芝麻素、芝麻林素及五味子乙素之檢驗方法(TFDAA0045.00)","發布日期":"2015-12-12","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=17519&t=s"},{"標題":"膠囊與錠狀食品中牛磺酸之檢驗方法(TFDAA0046.00)","發布日期":"2015-12-12","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=17520&t=s"},{"標題":"膠囊與錠狀食品中綠原酸類之檢驗方法(TFDAA0047.00)","發布日期":"2015-12-12","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=17521&t=s"},{"標題":"奈米碳酸鈣及奈米珍珠粉之粒徑量測方法(TFDAO0024.00)","發布日期":"2016-01-26","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=17749&t=s"},{"標題":"化粧品中二氧化鈦奈米微粒之粒徑量測方法(RA03N001.001)(Titanium Dioxide Nanoparticles)","發布日期":"2016-01-26","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=17750&t=s"},{"標題":"化粧品中硼酸之檢驗方法(RA03B017.001)(Boric Acid)","發布日期":"2016-01-26","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=17752&t=s"},{"標題":"食品中碘含量之檢驗方法(TFDAA0049.00)","發布日期":"2016-02-25","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=17902&t=s"},{"標題":"食品中游離態L-肉鹼之檢驗方法(TFDAA0050.00)","發布日期":"2016-06-28","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=21480&t=s"},{"標題":"化粧品中溴酸鈉之檢驗方法(RA03E002.001)(Sodium Bromate)","發布日期":"2016-06-28","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=21483&t=s"},{"標題":"食品中真菌成分檢驗方法－牛樟芝之檢驗(TFDAF0001.01)","發布日期":"2016-07-15","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=21576&t=s"},{"標題":"食品中真菌成分檢驗方法－冬蟲夏草之檢驗(TFDAF0002.01)","發布日期":"2016-07-15","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=21577&t=s"},{"標題":"食品中真菌成分檢驗方法－蛹蟲草之檢驗(TFDAF0003.01)","發布日期":"2016-07-15","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=21578&t=s"},{"標題":"油脂中汙染動物性成分檢驗方法－豬、雞、牛、羊及魚之定性檢驗(TFDAF0004.01)","發布日期":"2016-07-15","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=21579"},{"標題":"食品中動物性成分檢驗方法－魴魚之定性檢驗(TFDAF0005.01)","發布日期":"2016-07-15","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=21580"},{"標題":"食品中動物性成分檢驗方法－低眼巨鯰之定性檢驗(TFDAF0006.01)","發布日期":"2016-07-15","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=21581"},{"標題":"食品中動物性成分檢驗方法－鮪屬魚類之定性檢驗(TFDAF0007.01)","發布日期":"2016-07-15","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=21582"},{"標題":"食品中動物性成分檢驗方法－大西洋鮭魚之定性檢驗(TFDAF0009.01)","發布日期":"2016-07-15","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=21584"},{"標題":"食品中動物性成分檢驗方法－麥奇鉤吻鮭之定性檢驗(TFDAF0010.01)","發布日期":"2016-07-15","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=21585"},{"標題":"食品中動物性成分檢驗方法－旗魚科魚類之定性檢驗(TFDAF0011.01)","發布日期":"2016-07-15","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=21586"},{"標題":"食品中六價鉻之檢驗方法(TFDAH0004.01)","發布日期":"2016-09-01","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=21762&t=s"},{"標題":"膠囊及錠狀食品中氟離子之檢驗方法(TFDAA0054.00)","發布日期":"2016-10-13","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=21888&t=s"},{"標題":"食品中游離態泛酸之檢驗方法(TFDAA0055.00)","發布日期":"2016-10-13","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=21889&t=s"},{"標題":"食品中游離態葉酸之檢驗方法(TFDAA0056.00)","發布日期":"2016-10-13","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=21890&t=s"},{"標題":"茶葉中過氯酸鹽之檢驗方法(TFDAO0026.00)","發布日期":"2016-10-13","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=21891&t=s"},{"標題":"化粧品中氧化鋅奈米微粒之粒徑量測方法(RA03N002.001)(Zinc Oxide Nanoparticles)","發布日期":"2016-11-23","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=22128&t=s"},{"標題":"化粧品中局部麻醉劑檢驗方法(RA03B018.001)(Local Anesthetics：benzocaine,cocaine,dibucaine,lidocaine,procaine and tetracaine)","發布日期":"2016-11-23","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=22129&t=s"},{"標題":"基因改造食品檢驗方法－黃豆轉殖品項DAS-68416-4 (UI: DAS-68416-4)之轉殖品項特異性定性及定量檢驗(TFDAG0033.00)","發布日期":"2016-11-23","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=22131&t=s"},{"標題":"塑膠類嬰兒奶瓶中雙酚A之檢驗方法(TFDAU0005.01)","發布日期":"2017-01-06","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=22387&t=s"},{"標題":"食品中動物性成分檢驗方法－蝦之定性檢驗(TFDAF0012.00)","發布日期":"2017-01-06","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=22389"},{"標題":"化粧品中禁用色素類之鑑別及含量測定(RA03D005.001)(Banned 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Esters共7項)(GC/MS)","發布日期":"2021-05-27","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=36980&t=s"},{"標題":"沙坦類原料藥中疊氮化合物檢驗方法－AZBT之檢驗(RA01I006.001)","發布日期":"2021-07-14","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=37232&t=s"},{"標題":"包裝飲用水及盛裝飲用水中溴酸鹽之檢驗方法(二)(TFDAO0041.00)","發布日期":"2021-07-23","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=37294&t=s"},{"標題":"飲料中古柯鹼之檢驗方法(二)(TFDAA0088.00)","發布日期":"2021-07-23","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=37295&t=s"},{"標題":"食品中殘留溶劑之檢驗方法(TFDAO0033.01)","發布日期":"2021-07-23","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=37299&t=s"},{"標題":"飲料中兒茶素之檢驗方法(TFDAO0002.00)","發布日期":"2010-11-16","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=3749&t=s"},{"標題":"化粧品中果酸成分之檢驗方法(RA03A001.002)(α-Hydroxy：glycolic acid, dl-malic acid, lactic acid, citric 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Triclocarban)","發布日期":"2010-12-02","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=3875&t=s"},{"標題":"食鹽中重金屬檢驗方法－銅、鎘及鉛之檢驗(TFDAH0019.00)","發布日期":"2021-10-26","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=38833&t=s"},{"標題":"茶葉中多重元素檢驗方法(TFDAF0032.00)","發布日期":"2021-11-05","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=38906"},{"標題":"食品中丙烯醯胺之檢驗方法(LC-MS/MS)(TFDAO0003.01)","發布日期":"2021-11-25","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=39041&t=s"},{"標題":"沙坦類原料藥中疊氮化合物檢驗方法－5-AMBBT之檢驗(RA01I007.001)","發布日期":"2021-11-26","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=39056&t=s"},{"標題":"禽畜產品中殘留農藥檢驗方法－三亞蟎及其代謝物之檢驗(TFDAP0021.01)","發布日期":"2021-12-30","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=39554&t=s"},{"標題":"禽畜產品中殘留農藥檢驗方法－克美素、賽滅淨、大刈特及巴拉刈之檢驗(TFDAP0023.00)","發布日期":"2021-12-30","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=39557&t=s"},{"標題":"食品中溴酸鹽之鑑別方法(TFDAA0084.01)","發布日期":"2022-01-11","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=39644"},{"標題":"食品中多環芳香族碳氫化合物之檢驗方法(TFDAO0030.02)","發布日期":"2022-01-11","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=39649"},{"標題":"膠囊錠狀食品中人參皂苷之檢驗方法(TFDAA0092.00)","發布日期":"2022-01-11","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=39650&t=s"},{"標題":"食品微生物之檢驗方法－乳酸菌－約氏乳酸桿菌之檢驗(TFDAM0024.00)","發布日期":"2022-01-11","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=39651&t=s"},{"標題":"食品微生物之檢驗方法－乳酸菌－乳酸乳球菌之檢驗(TFDAM0025.00)","發布日期":"2022-01-11","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=39652&t=s"},{"標題":"食品中甜味劑之檢驗方法－醋磺內酯鉀、糖精、甘精及環己基(代)磺醯胺酸之檢驗(TFDAA0093.00)","發布日期":"2022-02-08","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=39829"},{"標題":"化粧品中Polysilicone-15及Tris-biphenyl triazine之檢驗方法(RA03S004.002)","發布日期":"2022-02-11","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=39852&t=s"},{"標題":"化粧品中二氯酚、硫氯酚及六氯酚之檢驗方法(RA03B001.002)(Dichlorophen, Bithionol and Hexachlorophene)","發布日期":"2022-02-11","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=39853&t=s"},{"標題":"尿液中類大麻活性物質之檢驗方法(一)(RA02I006.001)","發布日期":"2022-02-11","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=39854&t=s"},{"標題":"胎盤檢體中哺乳類核酸之檢驗方法(RA05I003.001)","發布日期":"2022-02-11","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=39855&t=s"},{"標題":"食品中甲氧沙林之檢驗方法(TFDAO0043.01)","發布日期":"2022-03-14","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=40117&t=s"},{"標題":"食品中聚麩胺酸鈉之檢驗方法(TFDAA0082.01)","發布日期":"2022-03-21","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=40148&t=s"},{"標題":"食品中羥基檸檬酸之檢驗方法(TFDAA0094.00)","發布日期":"2022-03-21","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=40149&t=s"},{"標題":"化粧品中硒之檢驗方法(RA03H006.001)(Selenium)","發布日期":"2022-04-21","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=40347&t=s"},{"標題":"無粉醫用手套殘粉之檢驗方法(RA04P002.001)(Residual Powder)","發布日期":"2022-05-20","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=40554&t=s"},{"標題":"化粧品中防曬劑成分之檢驗方法(RA03S001.002)(Sunscreen Agents共8項)","發布日期":"2022-05-20","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=40555&t=s"},{"標題":"食品中動物用藥殘留量檢驗方法－荷爾蒙類多重殘留分析(TFDAV0010.01)","發布日期":"2022-05-27","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=40610&t=s"},{"標題":"基因改造食品檢驗方法－黃豆轉殖品項A2704-12 (UI: ACS-GMØØ5-3)之轉殖品項特異性定性及定量檢驗(TFDAG0016.01)","發布日期":"2022-05-27","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=40613&t=s"},{"標題":"基因改造食品檢驗方法－玉米轉殖品項MON87427 (UI: MON-87427-7)之轉殖品項特異性定性及定量檢驗(TFDAG0038.01)","發布日期":"2022-05-27","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=40614&t=s"},{"標題":"食品中2′-岩藻糖基乳糖之檢驗方法(TFDAA0095.00)","發布日期":"2022-07-27","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41308&t=s"},{"標題":"食品中動物用藥殘留量檢驗方法－8-Hydroxyquinoline及海樂奎喏之檢驗(TFDAV0028.00)","發布日期":"2022-08-03","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41348&t=s"},{"標題":"食品中硼酸之鑑別方法(TFDAA0086.01)","發布日期":"2022-08-15","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41407&t=s"},{"標題":"食品微生物之檢驗方法－乳酸菌－加氏乳酸桿菌之檢驗(TFDAM0027.00)","發布日期":"2022-08-15","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41408&t=s"},{"標題":"食品微生物之檢驗方法－乳酸菌－唾液乳酸桿菌之檢驗(TFDAM0028.00)","發布日期":"2022-08-15","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41409&t=s"},{"標題":"食品中動物用藥殘留量檢驗方法－Carbenicillin之檢驗(TFDAV0029.00)","發布日期":"2022-10-12","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41758&t=s"},{"標題":"一次性使用無菌導尿管之檢驗方法(RA04P003.001)(Sterile Urethral Catheter)","發布日期":"2022-10-27","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41840&t=s"},{"標題":"化粧品中色素之檢驗方法(RA03D008.003)(rhodamine共50項)","發布日期":"2022-10-27","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41841&t=s"},{"標題":"化粧品中防腐劑之檢驗方法(四)(RA03P014.001)(chlorhexidine共8項)","發布日期":"2022-10-27","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41842&t=s"},{"標題":"化粧品中防腐劑之檢驗方法(五)(RA03P015.001)(benzyl alcohol共14項)","發布日期":"2022-10-27","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41843&t=s"},{"標題":"醬油中雙十二烷基硫酸硫胺明之檢驗方法(TFDAA0096.00)","發布日期":"2022-11-01","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41860&t=s"},{"標題":"食品中動物用藥殘留量檢驗方法－氟苯並嘧唑氨基甲酸之檢驗(二)(TFDAV0030.00)","發布日期":"2022-11-01","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41862&t=s"},{"標題":"食品中糖類之檢驗方法(TFDAO0022.02)","發布日期":"2022-11-01","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=41871&t=s"},{"標題":"新型冠狀病毒抗原檢測試劑檢驗方法(RA04B001.001)(Diagnostic Device)","發布日期":"2022-12-30","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=42264&t=s"},{"標題":"化粧品中防曬劑成分之檢驗方法(三)(RA03S006.001)(benzophenone-4共4項)","發布日期":"2022-12-30","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=42265&t=s"},{"標題":"Salbutamol原料藥中N-nitroso salbutamol之檢驗方法(RA01I008.001)(N-Nitroso Salbutamol)","發布日期":"2022-12-30","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=42266&t=s"},{"標題":"食品中植物性成分檢驗方法－夏威夷豆之定性檢驗(TFDAF0033.00)","發布日期":"2023-02-01","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=42432&t=s"},{"標題":"食品中植物性成分檢驗方法－麥類之定性檢驗(TFDAF0034.00)","發布日期":"2023-02-01","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=42433&t=s"},{"標題":"可可產品中粗脂肪之檢驗方法(TFDAA0097.00)","發布日期":"2023-02-01","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=42434"},{"標題":"食品微生物之檢驗方法－沙波病毒之參考檢驗方法(TFDAM0001.00)","發布日期":"2011-02-15","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=4251&t=s"},{"標題":"化粧品中染髮劑之檢驗方法(RA03D002.004)(2,6-diaminopyridine共54項)","發布日期":"2023-03-08","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=42708&t=s"},{"標題":"化粧品中染髮劑之檢驗方法(三)(RA03D006.005)(basic blue 7共31項)","發布日期":"2023-03-08","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=42709&t=s"},{"標題":"骨內植體之靜態破壞及動態疲勞試驗方法(RA04P004.001)(Endosseous Dental 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Duloxetine之檢驗方法(RA01I013.001)","發布日期":"2024-06-07","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=46795&t=s"},{"標題":"食品微生物之檢驗方法－唐菖蒲伯克氏菌椰毒病原型之檢驗(TFDAM0029.00)","發布日期":"2024-06-14","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=46844&t=s"},{"標題":"Paroxetine原料藥中N-Nitroso Paroxetine之檢驗方法(RA01I014.001)","發布日期":"2024-06-14","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=46852&t=s"},{"標題":"金屬骨板之靜態彎曲及彎曲疲勞測試方法(RA04P005.001)","發布日期":"2024-06-14","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=46853&t=s"},{"標題":"化粧品中色素之檢驗方法(二)(RA03D009.002)(pigment orange 13共12項)","發布日期":"2024-06-14","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=46854&t=s"},{"標題":"化粧品中色素之檢驗方法(三)(RA03D012.001)(acid blue 62共10項)","發布日期":"2024-06-14","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=46855&t=s"},{"標題":"Fluoxetine原料藥中N-Nitroso 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MON-877Ø8-9)之轉殖品項特異性定性及定量檢驗(TFDAG0021.00)","發布日期":"2013-10-30","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8306&t=s"},{"標題":"基因改造食品檢驗方法—黃豆轉殖品項MON89788 (UI: MON-89788-1)之轉殖品項特異性定性及定量檢驗(TFDAG0022.00)","發布日期":"2013-10-30","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8307&t=s"},{"標題":"基因改造食品檢驗方法—玉米轉殖品項DAS-40278-9 (UI: DAS-4Ø278-9)之轉殖品項特異性定性及定量檢驗(TFDAG0025.00)","發布日期":"2013-11-06","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8357&t=s"},{"標題":"基因改造食品檢驗方法—玉米轉殖品項Event 5307 (UI: SYN-Ø53Ø7-1)之轉殖品項特異性定性及定量檢驗(TFDAG0026.00)","發布日期":"2013-11-06","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8358&t=s"},{"標題":"基因改造食品檢驗方法—玉米轉殖品項MIR162 (UI: SYN-IR162-4)之轉殖品項特異性定性及定量檢驗(TFDAG0027.00)","發布日期":"2013-11-06","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8359&t=s"},{"標題":"基因改造食品檢驗方法—玉米轉殖品項MON87460 (UI: MON-8746Ø-4)之轉殖品項特異性定性及定量檢驗(TFDAG0028.00)","發布日期":"2013-11-06","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8360&t=s"},{"標題":"食用油中游離棉籽酚之檢驗方法(TFDAO0013.01)(LC/MS/MS)","發布日期":"2013-11-08","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8363&t=s"},{"標題":"食用油中正己烷殘留之檢驗方法(TFDAO0014.01)","發布日期":"2013-12-23","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8540&t=s"},{"標題":"化粧品中尿囊素及尿素之鑑別及含量測定(RA03O002.001)(Allantoin and Urea)","發布日期":"2013-12-23","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8542&t=s"},{"標題":"化粧品中丙烯醯胺之檢驗方法(RA03B006.001)(Acrylamide)","發布日期":"2013-12-23","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8543&t=s"},{"標題":"化粧品中雌激素類之檢驗方法(RA03B015.001)(Estrogens)","發布日期":"2013-12-23","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8544&t=s"},{"標題":"化粧品中壬基苯酚及壬基苯酚聚乙氧基醇類之鑑別及含量測定(RA03B007.001)(Nonylphenol and Nonylphenol Polyethoxylates)","發布日期":"2013-12-23","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8545&t=s"},{"標題":"食品中銅葉綠素鈉之鑑別方法(TFDAA0017.01)","發布日期":"2013-12-25","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=8555&t=s"},{"標題":"食用油中Cu-pyropheophytin A之檢驗方法(TFDAA0018.00)","發布日期":"2014-01-23","連結":"http://www.fda.gov.tw/TC/siteListContent.aspx?sid=1574&id=8625"},{"標題":"電子煙中尼古丁之鑑別及含量測定(RA01I001.002)","發布日期":"2014-04-21","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=9130&t=s"},{"標題":"食用油中總棉籽酚之檢驗方法(TFDAO0016.00)","發布日期":"2014-04-21","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=9132&t=s"},{"標題":"化粧品中防曬劑成分之鑑別及含量測定(二)(RA03S002.001)(Sunscreen Agents共16品項)","發布日期":"2014-05-24","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=9246&t=s"},{"標題":"化粧品中禁用色素類之鑑別方法(RA03D004.001)(Acid orange 24,Acid red 73,Solvent red 1,Basic blue 26,Basic violet 14,HC yellow no.6 and HC yellow no.12)","發布日期":"2014-05-24","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=9247&t=s"},{"標題":"化粧品中類固醇之檢驗方法(RA03B009.001)(Betamethasone,clobetasol propionate,cortisone acetate,dexamethasone,dexamethasone phosphate,hydrocortisone,methylprednisolone,prednisolone,prednisone and triamcinolone)","發布日期":"2014-05-24","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=9248&t=s"},{"標題":"牙膏及漱口水中總氟化物之檢驗方法(RA03O003.001)(Total Fluoride)","發布日期":"2014-05-24","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=9249&t=s"},{"標題":"化粧品中防腐劑之檢驗方法(RA03P005.001)(Preservatives共12項)","發布日期":"2014-08-12","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=9501&t=s"},{"標題":"化粧品中防腐劑之檢驗方法－鄰苯基苯酚、對氯間二甲苯酚、苄氯酚及二氯苯氧氯酚之鑑別及含量測定(RA03P008.001)(Preservatives：o-Phenylphenol, Chloroxylenol, Chlorophene and Triclosan)","發布日期":"2014-08-12","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=9503&t=s"},{"標題":"肉及肉製品水分含量建議檢驗方法(TFDAA0022.00)","發布日期":"2014-08-14","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=9513&t=s"},{"標題":"食品中脂溶性維生素之檢驗方法(TFDAA0025.00)","發布日期":"2014-08-21","連結":"http://www.fda.gov.tw/tc/includes/GetFile.ashx?mid=133&id=9546&t=s"}]