[{"講習類別":"持證廚師","講習開始日期":"1130827","講習結束日期":"1130827","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓（饗賓餐旅教育訓練中心）","報名類別":"當日受理","報名開始日期":"1180101","報名結束日期":"1180826","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1130074218號函","核備日期":"1130805","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"500","非會員講習費用":"500","課程名稱":"食安危害風險（三種 性質）評估與分析","時數":"2","講師姓名":"温惠婷","上課時間":"1050"},{"講習類別":"持證廚師","講習開始日期":"1130827","講習結束日期":"1130827","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓（饗賓餐旅教育訓練中心）","報名類別":"當日受理","報名開始日期":"1180101","報名結束日期":"1180826","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1130074218號函","核備日期":"1130805","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"500","非會員講習費用":"500","課程名稱":"食安事件與病媒防治（含5S運動）","時數":"2","講師姓名":"温惠婷","上課時間":"0850"},{"講習類別":"持證廚師","講習開始日期":"1130827","講習結束日期":"1130827","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓（饗賓餐旅教育訓練中心）","報名類別":"當日受理","報名開始日期":"1180101","報名結束日期":"1180826","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1130074218號函","核備日期":"1130805","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"500","非會員講習費用":"500","課程名稱":"從餐食外送 談衛生管理","時數":"2","講師姓名":"莊培梃","上課時間":"1320"},{"講習類別":"持證廚師","講習開始日期":"1130827","講習結束日期":"1130827","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓（饗賓餐旅教育訓練中心）","報名類別":"當日受理","報名開始日期":"1180101","報名結束日期":"1180826","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1130074218號函","核備日期":"1130805","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"500","非會員講習費用":"500","課程名稱":"清潔劑與清洗消毒 上的應用","時數":"2","講師姓名":"莊培梃","上課時間":"1520"},{"講習類別":"持證廚師","講習開始日期":"1140423","講習結束日期":"1140423","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市南屯區永春路17-8號","報名類別":"即日起","報名開始日期":"1140306","報名結束日期":"1440420","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1140005273號","核備日期":"1140331","備註說明":"線上報名連結：\r\nhttps://forms.gle/aCAEmsRzmsGovico9","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"ESG及食農教育溯源追蹤","時數":"2","講師姓名":"陶冠全","上課時間":"0850"},{"講習類別":"持證廚師","講習開始日期":"1140423","講習結束日期":"1140423","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市南屯區永春路17-8號","報名類別":"即日起","報名開始日期":"1140306","報名結束日期":"1440420","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1140005273號","核備日期":"1140331","備註說明":"線上報名連結：\r\nhttps://forms.gle/aCAEmsRzmsGovico9","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"如何預防食品中毒","時數":"2","講師姓名":"黃筳雅","上課時間":"1250"},{"講習類別":"持證廚師","講習開始日期":"1140423","講習結束日期":"1140423","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市南屯區永春路17-8號","報名類別":"即日起","報名開始日期":"1140306","報名結束日期":"1440420","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1140005273號","核備日期":"1140331","備註說明":"線上報名連結：\r\nhttps://forms.gle/aCAEmsRzmsGovico9","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"廚房衛生管理與稽查重點","時數":"2","講師姓名":"陶冠全","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1140423","講習結束日期":"1140423","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市南屯區永春路17-8號","報名類別":"即日起","報名開始日期":"1140306","報名結束日期":"1440420","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1140005273號","核備日期":"1140331","備註說明":"線上報名連結：\r\nhttps://forms.gle/aCAEmsRzmsGovico9","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"餐飲法規及常見缺失案例","時數":"2","講師姓名":"陳江松","上課時間":"1430"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1140730","講習結束日期":"1140730","講習時數":"3","參加對象":"其他","招收人數":"100","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"中國文化大學推廣教育部台中分部 3樓 319會議室 (台中市西屯區台灣大道三段658號3樓)","報名類別":"依期間","報名開始日期":"1140630","報名結束日期":"1170729","報名地點":"","承辦單位":"台灣優良食品發展協會","承辦人":"涂菀婷","連絡電話":"02-23931318","承辦人Email":"tuwt@tqf.org.tw","核備單位":"食品藥物管理署","核備文號":"FDA食字第1140011642號","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品安全監測 計畫概述、食品安全監測 計畫案例分享","時數":"2","講師姓名":"邱致穎","上課時間":"1340"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1140730","講習結束日期":"1140730","講習時數":"3","參加對象":"其他","招收人數":"100","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"中國文化大學推廣教育部台中分部 3樓 319會議室 (台中市西屯區台灣大道三段658號3樓)","報名類別":"依期間","報名開始日期":"1140630","報名結束日期":"1170729","報名地點":"","承辦單位":"台灣優良食品發展協會","承辦人":"涂菀婷","連絡電話":"02-23931318","承辦人Email":"tuwt@tqf.org.tw","核備單位":"食品藥物管理署","核備文號":"FDA食字第1140011642號","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"業者自主管理 經驗分享","時數":"1","講師姓名":"謝志坪","上課時間":"1550"},{"講習類別":"持證廚師","講習開始日期":"1150711","講習結束日期":"1150711","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市南區南門路261號(勞工育樂中心)","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150708","報名地點":"台南市永康區崑大路152號","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179590號","核備日期":"1141009","備註說明":"1.報名請備妥：身分證正反面影本，至工會填寫報名表並繳費，完成報名程序(台南市永康區崑大路152號)\r\n2.報名須提前繳交資料及費用，滿額即止。\r\n3.已報名繳費者，若開課日不能上課，須於開課7個工作天前通知本會。","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"如何製作預防年長者失智的料理","時數":"2","講師姓名":"黃森山","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1150711","講習結束日期":"1150711","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市南區南門路261號(勞工育樂中心)","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150708","報名地點":"台南市永康區崑大路152號","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179590號","核備日期":"1141009","備註說明":"1.報名請備妥：身分證正反面影本，至工會填寫報名表並繳費，完成報名程序(台南市永康區崑大路152號)\r\n2.報名須提前繳交資料及費用，滿額即止。\r\n3.已報名繳費者，若開課日不能上課，須於開課7個工作天前通知本會。","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"食品器具清洗與消毒","時數":"2","講師姓名":"謝峻旭","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1150711","講習結束日期":"1150711","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市南區南門路261號(勞工育樂中心)","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150708","報名地點":"台南市永康區崑大路152號","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179590號","核備日期":"1141009","備註說明":"1.報名請備妥：身分證正反面影本，至工會填寫報名表並繳費，完成報名程序(台南市永康區崑大路152號)\r\n2.報名須提前繳交資料及費用，滿額即止。\r\n3.已報名繳費者，若開課日不能上課，須於開課7個工作天前通知本會。","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"預防食品中毒與交叉污染","時數":"2","講師姓名":"許淑真","上課時間":"1010"},{"講習類別":"持證廚師","講習開始日期":"1150711","講習結束日期":"1150711","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市南區南門路261號(勞工育樂中心)","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150708","報名地點":"台南市永康區崑大路152號","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179590號","核備日期":"1141009","備註說明":"1.報名請備妥：身分證正反面影本，至工會填寫報名表並繳費，完成報名程序(台南市永康區崑大路152號)\r\n2.報名須提前繳交資料及費用，滿額即止。\r\n3.已報名繳費者，若開課日不能上課，須於開課7個工作天前通知本會。","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"餐飲製備過程之衛生管理","時數":"2","講師姓名":"葉昭華","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150815","講習結束日期":"1150815","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市南區南門路261號(勞工育樂中心)","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150812","報名地點":"台南市永康區崑大路152號","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179590號","核備日期":"1141009","備註說明":"1.報名請備妥：身分證正反面影本，至工會填寫報名表並繳費，完成報名程序(台南市永康區崑大路152號)\r\n2.報名須提前繳交資料及費用，滿額即止。\r\n3.已報名繳費者，若開課日不能上課，須於開課7個工作天前通知本會。","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"如何製作預防年長者失智的料理","時數":"2","講師姓名":"黃森山","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1150815","講習結束日期":"1150815","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市南區南門路261號(勞工育樂中心)","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150812","報名地點":"台南市永康區崑大路152號","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179590號","核備日期":"1141009","備註說明":"1.報名請備妥：身分證正反面影本，至工會填寫報名表並繳費，完成報名程序(台南市永康區崑大路152號)\r\n2.報名須提前繳交資料及費用，滿額即止。\r\n3.已報名繳費者，若開課日不能上課，須於開課7個工作天前通知本會。","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"食品器具清洗與消毒","時數":"2","講師姓名":"謝峻旭","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1150815","講習結束日期":"1150815","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市南區南門路261號(勞工育樂中心)","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150812","報名地點":"台南市永康區崑大路152號","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179590號","核備日期":"1141009","備註說明":"1.報名請備妥：身分證正反面影本，至工會填寫報名表並繳費，完成報名程序(台南市永康區崑大路152號)\r\n2.報名須提前繳交資料及費用，滿額即止。\r\n3.已報名繳費者，若開課日不能上課，須於開課7個工作天前通知本會。","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"預防食品中毒與交叉污染","時數":"2","講師姓名":"許淑真","上課時間":"1010"},{"講習類別":"持證廚師","講習開始日期":"1150815","講習結束日期":"1150815","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市南區南門路261號(勞工育樂中心)","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150812","報名地點":"台南市永康區崑大路152號","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179590號","核備日期":"1141009","備註說明":"1.報名請備妥：身分證正反面影本，至工會填寫報名表並繳費，完成報名程序(台南市永康區崑大路152號)\r\n2.報名須提前繳交資料及費用，滿額即止。\r\n3.已報名繳費者，若開課日不能上課，須於開課7個工作天前通知本會。","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"餐飲製備過程之衛生管理","時數":"2","講師姓名":"葉昭華","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1151013","講習結束日期":"1151013","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市南區南門路261號(勞工育樂中心)","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1151009","報名地點":"台南市永康區崑大路152號","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179590號","核備日期":"1141009","備註說明":"1.報名請備妥：身分證正反面影本，至工會填寫報名表並繳費，完成報名程序(台南市永康區崑大路152號)\r\n2.報名須提前繳交資料及費用，滿額即止。\r\n3.已報名繳費者，若開課日不能上課，須於開課7個工作天前通知本會。","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"如何製作預防年長者失智的料理","時數":"2","講師姓名":"黃森山","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1151013","講習結束日期":"1151013","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市南區南門路261號(勞工育樂中心)","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1151009","報名地點":"台南市永康區崑大路152號","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179590號","核備日期":"1141009","備註說明":"1.報名請備妥：身分證正反面影本，至工會填寫報名表並繳費，完成報名程序(台南市永康區崑大路152號)\r\n2.報名須提前繳交資料及費用，滿額即止。\r\n3.已報名繳費者，若開課日不能上課，須於開課7個工作天前通知本會。","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"食品器具清洗與消毒","時數":"2","講師姓名":"謝峻旭","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1151013","講習結束日期":"1151013","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市南區南門路261號(勞工育樂中心)","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1151009","報名地點":"台南市永康區崑大路152號","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179590號","核備日期":"1141009","備註說明":"1.報名請備妥：身分證正反面影本，至工會填寫報名表並繳費，完成報名程序(台南市永康區崑大路152號)\r\n2.報名須提前繳交資料及費用，滿額即止。\r\n3.已報名繳費者，若開課日不能上課，須於開課7個工作天前通知本會。","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"預防食品中毒與交叉污染","時數":"2","講師姓名":"許淑真","上課時間":"1010"},{"講習類別":"持證廚師","講習開始日期":"1151013","講習結束日期":"1151013","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市南區南門路261號(勞工育樂中心)","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1151009","報名地點":"台南市永康區崑大路152號","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179590號","核備日期":"1141009","備註說明":"1.報名請備妥：身分證正反面影本，至工會填寫報名表並繳費，完成報名程序(台南市永康區崑大路152號)\r\n2.報名須提前繳交資料及費用，滿額即止。\r\n3.已報名繳費者，若開課日不能上課，須於開課7個工作天前通知本會。","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"餐飲製備過程之衛生管理","時數":"2","講師姓名":"葉昭華","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150612","講習結束日期":"1150612","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150606","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.06.12線上講習報名網址， https://forms.gle/ju6GGZT3qSMbnttYA \r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到6/6，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"如何製作預防年長者失智的料理","時數":"2","講師姓名":"黃森山","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1150612","講習結束日期":"1150612","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150606","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.06.12線上講習報名網址， https://forms.gle/ju6GGZT3qSMbnttYA \r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到6/6，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"食品器具清洗與消毒","時數":"2","講師姓名":"謝峻旭","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1150612","講習結束日期":"1150612","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150606","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.06.12線上講習報名網址， https://forms.gle/ju6GGZT3qSMbnttYA \r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到6/6，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"預防食品中毒與交叉污染","時數":"2","講師姓名":"許淑真","上課時間":"1010"},{"講習類別":"持證廚師","講習開始日期":"1150612","講習結束日期":"1150612","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150606","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.06.12線上講習報名網址， https://forms.gle/ju6GGZT3qSMbnttYA \r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到6/6，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"餐飲製備過程之衛生管理","時數":"2","講師姓名":"葉昭華","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150730","講習結束日期":"1150730","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150723","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.07.30線上講習報名網址，https://forms.gle/U1w1gALtn5jeceu58 \r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到7/23，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"如何製作預防年長者失智的料理","時數":"2","講師姓名":"黃森山","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1150730","講習結束日期":"1150730","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150723","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.07.30線上講習報名網址，https://forms.gle/U1w1gALtn5jeceu58 \r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到7/23，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"食品器具清洗與消毒","時數":"2","講師姓名":"謝峻旭","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1150730","講習結束日期":"1150730","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150723","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.07.30線上講習報名網址，https://forms.gle/U1w1gALtn5jeceu58 \r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到7/23，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"預防食品中毒與交叉污染","時數":"2","講師姓名":"許淑真","上課時間":"1010"},{"講習類別":"持證廚師","講習開始日期":"1150730","講習結束日期":"1150730","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150723","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.07.30線上講習報名網址，https://forms.gle/U1w1gALtn5jeceu58 \r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到7/23，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"餐飲製備過程之衛生管理","時數":"2","講師姓名":"葉昭華","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150914","講習結束日期":"1150914","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150909","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.09.14線上講習報名網址，https://forms.gle/2hoh2wiobkiiscQB7 \r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到10/09，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"如何製作預防年長者失智的料理","時數":"2","講師姓名":"黃森山","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1150914","講習結束日期":"1150914","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150909","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.09.14線上講習報名網址，https://forms.gle/2hoh2wiobkiiscQB7 \r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到10/09，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"食品器具清洗與消毒","時數":"2","講師姓名":"謝峻旭","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1150914","講習結束日期":"1150914","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150909","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.09.14線上講習報名網址，https://forms.gle/2hoh2wiobkiiscQB7 \r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到10/09，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"預防食品中毒與交叉污染","時數":"2","講師姓名":"許淑真","上課時間":"1010"},{"講習類別":"持證廚師","講習開始日期":"1150914","講習結束日期":"1150914","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1150909","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.09.14線上講習報名網址，https://forms.gle/2hoh2wiobkiiscQB7 \r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到10/09，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"餐飲製備過程之衛生管理","時數":"2","講師姓名":"葉昭華","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1151125","講習結束日期":"1151125","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1151119","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.11.25線上講習報名網址，https://forms.gle/deSpxx6SvoGchKUN8\r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到11/19，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"如何製作預防年長者失智的料理","時數":"2","講師姓名":"黃森山","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1151125","講習結束日期":"1151125","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1151119","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.11.25線上講習報名網址，https://forms.gle/deSpxx6SvoGchKUN8\r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到11/19，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"食品器具清洗與消毒","時數":"2","講師姓名":"謝峻旭","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1151125","講習結束日期":"1151125","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1151119","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.11.25線上講習報名網址，https://forms.gle/deSpxx6SvoGchKUN8\r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到11/19，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"預防食品中毒與交叉污染","時數":"2","講師姓名":"許淑真","上課時間":"1010"},{"講習類別":"持證廚師","講習開始日期":"1151125","講習結束日期":"1151125","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"學員使用電腦線上上課","報名類別":"即日起","報名開始日期":"1141014","報名結束日期":"1151119","報名地點":"本工會職訓中心線上填寫表單報名","承辦單位":"台南直轄市中餐職業工會","承辦人":"鄭湘如","連絡電話":"06-2051999","承辦人Email":"3in1201807@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1140179589號","核備日期":"1141009","備註說明":"不須開視訊鏡頭及麥克風，須每節課完成簽到點名，上網填表匯款報名\r\n115.11.25線上講習報名網址，https://forms.gle/deSpxx6SvoGchKUN8\r\n麻煩您詳閱注意事項並填寫表單，謝謝您!!報名截止日期到11/19，謝謝！","會員講習費用":"250","非會員講習費用":"1000","課程名稱":"餐飲製備過程之衛生管理","時數":"2","講師姓名":"葉昭華","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150726","講習結束日期":"1150726","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中山區民權西路20號5樓之12","報名類別":"依期間","報名開始日期":"1150525","報名結束日期":"1150724","報名地點":"","承辦單位":"台北市烹飪商業同業公會","承辦人":"王采婷","連絡電話":"02-25219945","承辦人Email":"tacooking66@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143042008號","核備日期":"","備註說明":"","會員講習費用":"400","非會員講習費用":"600","課程名稱":"食安法相關規範","時數":"2","講師姓名":"董若傑","上課時間":"0830"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150726","講習結束日期":"1150726","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中山區民權西路20號5樓之12","報名類別":"依期間","報名開始日期":"1150525","報名結束日期":"1150724","報名地點":"","承辦單位":"台北市烹飪商業同業公會","承辦人":"王采婷","連絡電話":"02-25219945","承辦人Email":"tacooking66@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143042008號","核備日期":"","備註說明":"","會員講習費用":"400","非會員講習費用":"600","課程名稱":"食品特性及保存","時數":"2","講師姓名":"林昱文","上課時間":"1030"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150726","講習結束日期":"1150726","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中山區民權西路20號5樓之12","報名類別":"依期間","報名開始日期":"1150525","報名結束日期":"1150724","報名地點":"","承辦單位":"台北市烹飪商業同業公會","承辦人":"王采婷","連絡電話":"02-25219945","承辦人Email":"tacooking66@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143042008號","核備日期":"","備註說明":"","會員講習費用":"400","非會員講習費用":"600","課程名稱":"設備、器具、容器等之清洗與維護","時數":"2","講師姓名":"邵蘊萍","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150726","講習結束日期":"1150726","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中山區民權西路20號5樓之12","報名類別":"依期間","報名開始日期":"1150525","報名結束日期":"1150724","報名地點":"","承辦單位":"台北市烹飪商業同業公會","承辦人":"王采婷","連絡電話":"02-25219945","承辦人Email":"tacooking66@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143042008號","核備日期":"","備註說明":"","會員講習費用":"400","非會員講習費用":"600","課程名稱":"調理食品製程管制實務探討(溫度與時間管制)","時數":"2","講師姓名":"徐近平","上課時間":"1500"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150920","講習結束日期":"1150920","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中山區民權西路20號5樓之12","報名類別":"依期間","報名開始日期":"1150803","報名結束日期":"1150918","報名地點":"","承辦單位":"台北市烹飪商業同業公會","承辦人":"王采婷","連絡電話":"02-25219945","承辦人Email":"tacooking66@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143042008號","核備日期":"","備註說明":"","會員講習費用":"400","非會員講習費用":"600","課程名稱":"美味的真相與調味的技巧","時數":"2","講師姓名":"黃俊儒","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150920","講習結束日期":"1150920","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中山區民權西路20號5樓之12","報名類別":"依期間","報名開始日期":"1150803","報名結束日期":"1150918","報名地點":"","承辦單位":"台北市烹飪商業同業公會","承辦人":"王采婷","連絡電話":"02-25219945","承辦人Email":"tacooking66@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143042008號","核備日期":"","備註說明":"","會員講習費用":"400","非會員講習費用":"600","課程名稱":"食安法相關規範","時數":"2","講師姓名":"董若傑","上課時間":"0830"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150920","講習結束日期":"1150920","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中山區民權西路20號5樓之12","報名類別":"依期間","報名開始日期":"1150803","報名結束日期":"1150918","報名地點":"","承辦單位":"台北市烹飪商業同業公會","承辦人":"王采婷","連絡電話":"02-25219945","承辦人Email":"tacooking66@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143042008號","核備日期":"","備註說明":"","會員講習費用":"400","非會員講習費用":"600","課程名稱":"豬肉安心選購安心吃(產品認證及豬肉採購等議題)","時數":"2","講師姓名":"何偉瑮","上課時間":"1030"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150920","講習結束日期":"1150920","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中山區民權西路20號5樓之12","報名類別":"依期間","報名開始日期":"1150803","報名結束日期":"1150918","報名地點":"","承辦單位":"台北市烹飪商業同業公會","承辦人":"王采婷","連絡電話":"02-25219945","承辦人Email":"tacooking66@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143042008號","核備日期":"","備註說明":"","會員講習費用":"400","非會員講習費用":"600","課程名稱":"餐飲服務業新興食源性食品中毒的病原菌、趨勢與預防","時數":"2","講師姓名":"蔡倍仰","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150601","講習結束日期":"1150601","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150601","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"永續飲食採購與烹調","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150601","講習結束日期":"1150601","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150601","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"預防食品中毒與交叉污染","時數":"2","講師姓名":"廖正民","上課時間":"1100"},{"講習類別":"持證廚師","講習開始日期":"1150601","講習結束日期":"1150601","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150601","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲製備過程之衛生管理","時數":"2","講師姓名":"廖正民","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150601","講習結束日期":"1150601","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150601","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"營養規劃與飲食設計","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150630","講習結束日期":"1150630","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150630","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"永續飲食採購與烹調","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150630","講習結束日期":"1150630","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150630","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"預防食品中毒與交叉污染","時數":"2","講師姓名":"廖正民","上課時間":"1100"},{"講習類別":"持證廚師","講習開始日期":"1150630","講習結束日期":"1150630","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150630","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲製備過程之衛生管理","時數":"2","講師姓名":"廖正民","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150630","講習結束日期":"1150630","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150630","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"營養規劃與飲食設計","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150519","講習結束日期":"1150519","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150519","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"外食技巧與食品安全","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150519","講習結束日期":"1150519","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150519","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食品包裝容器器具之衛生管理","時數":"2","講師姓名":"廖正民","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150519","講習結束日期":"1150519","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150519","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"高齡健康飲食~三好一巧","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150519","講習結束日期":"1150519","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150519","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"廚房消毒與病媒防治","時數":"2","講師姓名":"廖正民","上課時間":"1100"},{"講習類別":"持證廚師","講習開始日期":"1150615","講習結束日期":"1150615","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150615","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"外食技巧與食品安全","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150615","講習結束日期":"1150615","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150615","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食品包裝容器器具之衛生管理","時數":"2","講師姓名":"廖正民","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150615","講習結束日期":"1150615","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150615","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"高齡健康飲食~三好一巧","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150615","講習結束日期":"1150615","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150615","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"廚房消毒與病媒防治","時數":"2","講師姓名":"廖正民","上課時間":"1100"},{"講習類別":"持證廚師","講習開始日期":"1150714","講習結束日期":"1150714","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150714","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"外食技巧與食品安全","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150714","講習結束日期":"1150714","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150714","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食品包裝容器器具之衛生管理","時數":"2","講師姓名":"廖正民","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150714","講習結束日期":"1150714","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150714","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"高齡健康飲食~三好一巧","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150714","講習結束日期":"1150714","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"線上視訊","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150714","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"謝欣穎","連絡電話":"02-29325187","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"廚房消毒與病媒防治","時數":"2","講師姓名":"廖正民","上課時間":"1100"},{"講習類別":"持證廚師","講習開始日期":"1150706","講習結束日期":"1150706","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150706","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"永續飲食採購與烹調","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150706","講習結束日期":"1150706","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150706","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"預防食品中毒與交叉污染","時數":"2","講師姓名":"廖正民","上課時間":"1100"},{"講習類別":"持證廚師","講習開始日期":"1150706","講習結束日期":"1150706","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150706","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲製備過程之衛生管理","時數":"2","講師姓名":"廖正民","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150706","講習結束日期":"1150706","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150706","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"營養規劃與飲食設計","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150609","講習結束日期":"1150609","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150609","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食材源頭控管與驗收","時數":"2","講師姓名":"謝定宏","上課時間":"1100"},{"講習類別":"持證廚師","講習開始日期":"1150609","講習結束日期":"1150609","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150609","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食品良好衛生規範準則(GHP)","時數":"2","講師姓名":"謝定宏","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150609","講習結束日期":"1150609","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150609","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食品標示與過敏原標示","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150609","講習結束日期":"1150609","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150609","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"樂活養生飲食與健康飲食新趨勢","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150713","講習結束日期":"1150713","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150713","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食材源頭控管與驗收","時數":"2","講師姓名":"謝定宏","上課時間":"1100"},{"講習類別":"持證廚師","講習開始日期":"1150713","講習結束日期":"1150713","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150713","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食品良好衛生規範準則(GHP)","時數":"2","講師姓名":"謝定宏","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150713","講習結束日期":"1150713","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150713","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食品標示與過敏原標示","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150713","講習結束日期":"1150713","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150713","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"樂活養生飲食與健康飲食新趨勢","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150525","講習結束日期":"1150525","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150525","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"外食技巧與食品安全","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150525","講習結束日期":"1150525","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150525","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"高齡健康飲食~三好一巧","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150525","講習結束日期":"1150525","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150525","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"烹調用油、油煙、油脂截流的管理","時數":"2","講師姓名":"徐近平","上課時間":"1100"},{"講習類別":"持證廚師","講習開始日期":"1150525","講習結束日期":"1150525","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150525","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"廚房衛生管理與稽核要點","時數":"2","講師姓名":"徐近平","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150622","講習結束日期":"1150622","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150622","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食品包裝容器器具之衛生管理","時數":"2","講師姓名":"廖正民","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150622","講習結束日期":"1150622","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150622","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"烹調用油、油煙、油脂截流的管理","時數":"2","講師姓名":"徐近平","上課時間":"1100"},{"講習類別":"持證廚師","講習開始日期":"1150622","講習結束日期":"1150622","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150622","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"廚房消毒與病媒防治","時數":"2","講師姓名":"廖正民","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150622","講習結束日期":"1150622","講習時數":"8","參加對象":"持證廚師","招收人數":"48","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區忠孝西路一段50號18樓之4","報名類別":"即日起","報名開始日期":"1141127","報名結束日期":"1150622","報名地點":"請至工會網站線上報名，網址請見備註說明 https:||meihsiu.com|union3","承辦單位":"中華餐飲業產業工會","承辦人":"李小姐","連絡電話":"02-23706669","承辦人Email":"hsiehsy12@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143048077號函","核備日期":"1141202","備註說明":"請至本會官網瞭解課程詳細資訊,並可於課程系統進行《線上報名》 https://meihsiu.com/union3","會員講習費用":"600","非會員講習費用":"800","課程名稱":"廚房衛生管理與稽核要點","時數":"2","講師姓名":"徐近平","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":null,"講習地點":"https:line.meRmeeting5a8c119280b045a8872aa334","報名類別":null,"報名開始日期":"1150102","報名結束日期":"1150601","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"外食技巧與食品安全","時數":"2","講師姓名":"專業講師","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":null,"講習地點":"https:line.meRmeeting5a8c119280b045a8872aa334","報名類別":null,"報名開始日期":"1150102","報名結束日期":"1150601","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"吃對飲食防癌又抗癌","時數":"2","講師姓名":"專業講師","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":null,"講習地點":"https:line.meRmeeting5a8c119280b045a8872aa334","報名類別":null,"報名開始日期":"1150102","報名結束日期":"1150601","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲菜餚食材化學性危害之風險","時數":"2","講師姓名":"專業講師","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":null,"講習地點":"https:line.meRmeeting5a8c119280b045a8872aa334","報名類別":null,"報名開始日期":"1150102","報名結束日期":"1150601","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"營養規劃與飲食設計","時數":"2","講師姓名":"專業講師","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150623","講習結束日期":"1150623","講習時數":"8","參加對象":null,"招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeeting5a8c119280b045a8872aa334","報名類別":"依期間","報名開始日期":"1150102","報名結束日期":"1150615","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食品製備微生物之污染途徑-交叉汙染","時數":"2","講師姓名":"專業講師","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150623","講習結束日期":"1150623","講習時數":"8","參加對象":null,"招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeeting5a8c119280b045a8872aa334","報名類別":"依期間","報名開始日期":"1150102","報名結束日期":"1150615","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"基因改造食品","時數":"2","講師姓名":"專業講師","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1150623","講習結束日期":"1150623","講習時數":"8","參加對象":null,"招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeeting5a8c119280b045a8872aa334","報名類別":"依期間","報名開始日期":"1150102","報名結束日期":"1150615","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"從食品良好衛生規範準則談衛生自主管理","時數":"2","講師姓名":"專業講師","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150623","講習結束日期":"1150623","講習時數":"8","參加對象":null,"招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeeting5a8c119280b045a8872aa334","報名類別":"依期間","報名開始日期":"1150102","報名結束日期":"1150615","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"認識食用油","時數":"2","講師姓名":"專業講師","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150717","講習結束日期":"1150717","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"60","講習縣市":"屏東縣","報名方式":"請洽辦理單位","講習地點":"屏東縣政府衛生局六樓教室(屏東市自由路272號)","報名類別":"依期間","報名開始日期":"1150601","報名結束日期":"1150717","報名地點":"屏東市建興南路35-10號","承辦單位":"屏東縣中餐服務人員職業工會","承辦人":"廖小姐林小姐","連絡電話":"08-7550038(08-7528789)","承辦人Email":"tre.service@msa.hinet.net","核備單位":"屏東縣政府衛生局","核備文號":"屏衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"1.請於上課前至工會報名;恕不受理課程當日報名2.本會提供午餐便當,食素學員請於報名時告知3.勿遲到早退,勿冒名頂替.課間點名未到視同缺課4.服儀整齊,勿穿拖鞋,禁止抽菸及嚼食檳榔","會員講習費用":"300","非會員講習費用":"600","課程名稱":"全食材有效利用及預防食品中毒","時數":"2","講師姓名":"衛生局遴派","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150717","講習結束日期":"1150717","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"60","講習縣市":"屏東縣","報名方式":"請洽辦理單位","講習地點":"屏東縣政府衛生局六樓教室(屏東市自由路272號)","報名類別":"依期間","報名開始日期":"1150601","報名結束日期":"1150717","報名地點":"屏東市建興南路35-10號","承辦單位":"屏東縣中餐服務人員職業工會","承辦人":"廖小姐林小姐","連絡電話":"08-7550038(08-7528789)","承辦人Email":"tre.service@msa.hinet.net","核備單位":"屏東縣政府衛生局","核備文號":"屏衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"1.請於上課前至工會報名;恕不受理課程當日報名2.本會提供午餐便當,食素學員請於報名時告知3.勿遲到早退,勿冒名頂替.課間點名未到視同缺課4.服儀整齊,勿穿拖鞋,禁止抽菸及嚼食檳榔","會員講習費用":"300","非會員講習費用":"600","課程名稱":"供餐作業流程之管制","時數":"2","講師姓名":"衛生局遴派","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150717","講習結束日期":"1150717","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"60","講習縣市":"屏東縣","報名方式":"請洽辦理單位","講習地點":"屏東縣政府衛生局六樓教室(屏東市自由路272號)","報名類別":"依期間","報名開始日期":"1150601","報名結束日期":"1150717","報名地點":"屏東市建興南路35-10號","承辦單位":"屏東縣中餐服務人員職業工會","承辦人":"廖小姐林小姐","連絡電話":"08-7550038(08-7528789)","承辦人Email":"tre.service@msa.hinet.net","核備單位":"屏東縣政府衛生局","核備文號":"屏衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"1.請於上課前至工會報名;恕不受理課程當日報名2.本會提供午餐便當,食素學員請於報名時告知3.勿遲到早退,勿冒名頂替.課間點名未到視同缺課4.服儀整齊,勿穿拖鞋,禁止抽菸及嚼食檳榔","會員講習費用":"300","非會員講習費用":"600","課程名稱":"食品添加物管理規範","時數":"2","講師姓名":"衛生局遴派","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150717","講習結束日期":"1150717","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"60","講習縣市":"屏東縣","報名方式":"請洽辦理單位","講習地點":"屏東縣政府衛生局六樓教室(屏東市自由路272號)","報名類別":"依期間","報名開始日期":"1150601","報名結束日期":"1150717","報名地點":"屏東市建興南路35-10號","承辦單位":"屏東縣中餐服務人員職業工會","承辦人":"廖小姐林小姐","連絡電話":"08-7550038(08-7528789)","承辦人Email":"tre.service@msa.hinet.net","核備單位":"屏東縣政府衛生局","核備文號":"屏衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"1.請於上課前至工會報名;恕不受理課程當日報名2.本會提供午餐便當,食素學員請於報名時告知3.勿遲到早退,勿冒名頂替.課間點名未到視同缺課4.服儀整齊,勿穿拖鞋,禁止抽菸及嚼食檳榔","會員講習費用":"300","非會員講習費用":"600","課程名稱":"廚房良好衛生規範","時數":"2","講師姓名":"衛生局遴派","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1151211","講習結束日期":"1151211","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"60","講習縣市":"屏東縣","報名方式":"請洽辦理單位","講習地點":"屏東縣政府衛生局六樓教室(屏東市自由路272號)","報名類別":"依期間","報名開始日期":"1151102","報名結束日期":"1151211","報名地點":"屏東市建興南路35-10號","承辦單位":"屏東縣中餐服務人員職業工會","承辦人":"廖小姐林小姐","連絡電話":"08-7550038(08-7528789)","承辦人Email":"tre.service@msa.hinet.net","核備單位":"屏東縣政府衛生局","核備文號":"屏衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"1.請於上課前至工會報名;恕不受理課程當日報名2.本會提供午餐便當,食素學員請於報名時告知3.勿遲到早退,勿冒名頂替.課間點名未到視同缺課4.服儀整齊,勿穿拖鞋,禁止抽菸及嚼食檳榔","會員講習費用":"300","非會員講習費用":"600","課程名稱":"5S運動與餐飲衛生","時數":"2","講師姓名":"衛生局遴派","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1151211","講習結束日期":"1151211","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"60","講習縣市":"屏東縣","報名方式":"請洽辦理單位","講習地點":"屏東縣政府衛生局六樓教室(屏東市自由路272號)","報名類別":"依期間","報名開始日期":"1151102","報名結束日期":"1151211","報名地點":"屏東市建興南路35-10號","承辦單位":"屏東縣中餐服務人員職業工會","承辦人":"廖小姐林小姐","連絡電話":"08-7550038(08-7528789)","承辦人Email":"tre.service@msa.hinet.net","核備單位":"屏東縣政府衛生局","核備文號":"屏衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"1.請於上課前至工會報名;恕不受理課程當日報名2.本會提供午餐便當,食素學員請於報名時告知3.勿遲到早退,勿冒名頂替.課間點名未到視同缺課4.服儀整齊,勿穿拖鞋,禁止抽菸及嚼食檳榔","會員講習費用":"300","非會員講習費用":"600","課程名稱":"全食材有效利用-菜單設計與食品安全","時數":"2","講師姓名":"衛生局遴派","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1151211","講習結束日期":"1151211","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"60","講習縣市":"屏東縣","報名方式":"請洽辦理單位","講習地點":"屏東縣政府衛生局六樓教室(屏東市自由路272號)","報名類別":"依期間","報名開始日期":"1151102","報名結束日期":"1151211","報名地點":"屏東市建興南路35-10號","承辦單位":"屏東縣中餐服務人員職業工會","承辦人":"廖小姐林小姐","連絡電話":"08-7550038(08-7528789)","承辦人Email":"tre.service@msa.hinet.net","核備單位":"屏東縣政府衛生局","核備文號":"屏衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"1.請於上課前至工會報名;恕不受理課程當日報名2.本會提供午餐便當,食素學員請於報名時告知3.勿遲到早退,勿冒名頂替.課間點名未到視同缺課4.服儀整齊,勿穿拖鞋,禁止抽菸及嚼食檳榔","會員講習費用":"300","非會員講習費用":"600","課程名稱":"食品中毒案例探討","時數":"2","講師姓名":"衛生局遴派","上課時間":"1450"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150614","講習結束日期":"1150614","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"即日起","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"0","課程名稱":"食品標示之實務應用與重點解析","時數":"2","講師姓名":"陳卉婷","上課時間":"1450"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150614","講習結束日期":"1150614","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"即日起","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"0","課程名稱":"常見的動物性天然毒素及預防","時數":"2","講師姓名":"徐瑞蓮","上課時間":"0830"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150614","講習結束日期":"1150614","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"即日起","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"0","課程名稱":"過敏源與食品防禦","時數":"2","講師姓名":"徐瑞蓮","上課時間":"1020"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150627","講習結束日期":"1150627","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"即日起","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品添加物的安全性與使用迷思","時數":"2","講師姓名":"陳卉婷","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150627","講習結束日期":"1150627","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"即日起","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品標示之實務應用與重點解析","時數":"2","講師姓名":"陳卉婷","上課時間":"1450"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150627","講習結束日期":"1150627","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"即日起","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"常見的動物性天然毒素及預防","時數":"2","講師姓名":"徐瑞蓮","上課時間":"0830"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150627","講習結束日期":"1150627","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"即日起","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"過敏源與食品防禦","時數":"2","講師姓名":"徐瑞蓮","上課時間":"1020"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150628","講習結束日期":"1150628","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"依期間","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品添加物的安全性與使用迷思","時數":"2","講師姓名":"陳卉婷","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150628","講習結束日期":"1150628","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"依期間","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品標示之實務應用與重點解析","時數":"2","講師姓名":"陳卉婷","上課時間":"1450"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150628","講習結束日期":"1150628","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"依期間","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"常見的動物性天然毒素及預防","時數":"2","講師姓名":"徐瑞蓮","上課時間":"0830"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150628","講習結束日期":"1150628","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"依期間","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"過敏源與食品防禦","時數":"2","講師姓名":"徐瑞蓮","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150713","講習結束日期":"1150713","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1150630","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品安全衛生法規與政策","時數":"2","講師姓名":"徐玉清","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150713","講習結束日期":"1150713","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1150630","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品油脂認識與管理","時數":"2","講師姓名":"陳志銘","上課時間":"0800"},{"講習類別":"持證廚師","講習開始日期":"1150713","講習結束日期":"1150713","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1150630","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲交叉污染防治","時數":"2","講師姓名":"文長安","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150713","講習結束日期":"1150713","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1150630","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲業職場健康與安全","時數":"2","講師姓名":"文長安","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150811","講習結束日期":"1150811","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1150731","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品安全衛生法規與政策","時數":"2","講師姓名":"陳江松","上課時間":"0800"},{"講習類別":"持證廚師","講習開始日期":"1150811","講習結束日期":"1150811","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1150731","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲交叉污染防治","時數":"2","講師姓名":"文長安","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150811","講習結束日期":"1150811","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1150731","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲業油煙防制暨法規宣導說明","時數":"1","講師姓名":"苗栗縣政府環保局","上課時間":"1000"},{"講習類別":"持證廚師","講習開始日期":"1150811","講習結束日期":"1150811","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1150731","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲業職場健康與安全","時數":"2","講師姓名":"文長安","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150811","講習結束日期":"1150811","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1150731","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲職業道德與管理","時數":"1","講師姓名":"陳慧琦","上課時間":"1100"},{"講習類別":"持證廚師","講習開始日期":"1151109","講習結束日期":"1151109","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1151031","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品安全衛生法規與政策","時數":"2","講師姓名":"徐玉清","上課時間":"1000"},{"講習類別":"持證廚師","講習開始日期":"1151109","講習結束日期":"1151109","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1151031","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"超級加工食品與飲食健康","時數":"2","講師姓名":"文長安","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1151109","講習結束日期":"1151109","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1151031","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲交叉污染防治","時數":"2","講師姓名":"文長安","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1151109","講習結束日期":"1151109","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苗栗縣工業會(苗栗市文發路833巷77號)","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1151031","報名地點":"","承辦單位":"苗栗縣餐飲業職業工會","承辦人":"吳美汶","連絡電話":"037-321540","承辦人Email":"miaolicatering@outlook.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第1150002678號函","核備日期":"1150205","備註說明":"請提早『來電或LINE』預約報名上課，並於十日內完成繳款方可報名成功。\r\n劃撥帳號：02769317  戶名：苗栗縣餐飲業職業工會\r\nATM轉帳：合作金庫銀行頭份分行(006) 帳號：0190872045931\r\n【繳款完成請將收據Line至工會，以利後續對帳作業。】\r\nLine ID：@mms2444t","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲業油煙防制暨法規宣導說明","時數":"2","講師姓名":"苗栗縣政府環保局","上課時間":"0800"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150626","講習結束日期":"1150626","講習時數":"8","參加對象":"其他","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"臺北市中山區松江路350號3樓第二會議室","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1150623","報名地點":"線上","承辦單位":"台北市進出口商業同業公會","承辦人":"吳清華","連絡電話":"02-25813521","承辦人Email":"orenwu@ieatpe.org.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153008692號","核備日期":"","備註說明":"報名連結：https://reurl.cc/j6MW4q","會員講習費用":"1800","非會員講習費用":"2000","課程名稱":"後市場食品業稽查及抽驗案例分享","時數":"2","講師姓名":"臺北市府衛生局派員","上課時間":"1330"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150626","講習結束日期":"1150626","講習時數":"8","參加對象":"其他","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"臺北市中山區松江路350號3樓第二會議室","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1150623","報名地點":"線上","承辦單位":"台北市進出口商業同業公會","承辦人":"吳清華","連絡電話":"02-25813521","承辦人Email":"orenwu@ieatpe.org.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153008692號","核備日期":"","備註說明":"報名連結：https://reurl.cc/j6MW4q","會員講習費用":"1800","非會員講習費用":"2000","課程名稱":"食品進出口管理實務分享","時數":"4","講師姓名":"潘志寬","上課時間":"0900"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150626","講習結束日期":"1150626","講習時數":"8","參加對象":"其他","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"臺北市中山區松江路350號3樓第二會議室","報名類別":"即日起","報名開始日期":"1150303","報名結束日期":"1150623","報名地點":"線上","承辦單位":"台北市進出口商業同業公會","承辦人":"吳清華","連絡電話":"02-25813521","承辦人Email":"orenwu@ieatpe.org.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153008692號","核備日期":"","備註說明":"報名連結：https://reurl.cc/j6MW4q","會員講習費用":"1800","非會員講習費用":"2000","課程名稱":"進出口食品中毒案例分析與防治","時數":"2","講師姓名":"邵貽沅","上課時間":"1530"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"屏東縣","報名方式":"請洽辦理單位","講習地點":"屏東市忠孝路309-2號","報名類別":"即日起","報名開始日期":"1150306","報名結束日期":"1150522","報名地點":"","承辦單位":"屏東縣美食交流協會","承辦人":"黃羽薪","連絡電話":"08-7328447","承辦人Email":"ptga3092@gmail.com","核備單位":"屏東縣政府衛生局","核備文號":"1158002724","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"600","課程名稱":"供餐作業流程之管制","時數":"2","講師姓名":"陳宜萱","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"屏東縣","報名方式":"請洽辦理單位","講習地點":"屏東市忠孝路309-2號","報名類別":"即日起","報名開始日期":"1150306","報名結束日期":"1150522","報名地點":"","承辦單位":"屏東縣美食交流協會","承辦人":"黃羽薪","連絡電話":"08-7328447","承辦人Email":"ptga3092@gmail.com","核備單位":"屏東縣政府衛生局","核備文號":"1158002724","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"600","課程名稱":"食物中毒防治","時數":"2","講師姓名":"陳彥任","上課時間":"1530"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"屏東縣","報名方式":"請洽辦理單位","講習地點":"屏東市忠孝路309-2號","報名類別":"即日起","報名開始日期":"1150306","報名結束日期":"1150522","報名地點":"","承辦單位":"屏東縣美食交流協會","承辦人":"黃羽薪","連絡電話":"08-7328447","承辦人Email":"ptga3092@gmail.com","核備單位":"屏東縣政府衛生局","核備文號":"1158002724","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"600","課程名稱":"健康飲食製備及全食材有效利用","時數":"2","講師姓名":"陳彥任","上課時間":"1330"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"屏東縣","報名方式":"請洽辦理單位","講習地點":"屏東市忠孝路309-2號","報名類別":"即日起","報名開始日期":"1150306","報名結束日期":"1150522","報名地點":"","承辦單位":"屏東縣美食交流協會","承辦人":"黃羽薪","連絡電話":"08-7328447","承辦人Email":"ptga3092@gmail.com","核備單位":"屏東縣政府衛生局","核備文號":"1158002724","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"600","課程名稱":"廚房良好衛生規範","時數":"2","講師姓名":"陳宜萱","上課時間":"1030"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150801","講習結束日期":"1150801","講習時數":"4","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"桃園市","報名方式":"不對外開放","講習地點":"勞工教育大樓","報名類別":"依期間","報名開始日期":"1150310","報名結束日期":"1150801","報名地點":"","承辦單位":"桃園市政府衛生局","承辦人":"曹文俊","連絡電話":"03-3322101轉分機6427","承辦人Email":"10010135@mail.tycg.gov.tw","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150020089號","核備日期":"1150310","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"廚房清潔消毒與病媒防治","時數":"2","講師姓名":"李晨遠","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150801","講習結束日期":"1150801","講習時數":"4","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"桃園市","報名方式":"不對外開放","講習地點":"勞工教育大樓","報名類別":"依期間","報名開始日期":"1150310","報名結束日期":"1150801","報名地點":"","承辦單位":"桃園市政府衛生局","承辦人":"曹文俊","連絡電話":"03-3322101轉分機6427","承辦人Email":"10010135@mail.tycg.gov.tw","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150020089號","核備日期":"1150310","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐點儲存及外購之衛生安全","時數":"2","講師姓名":"李晨遠","上課時間":"1400"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150717","講習結束日期":"1150717","講習時數":"8","參加對象":"其他","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"臺北市中山區松江路350號3樓第二會議室","報名類別":"即日起","報名開始日期":"1150311","報名結束日期":"1150715","報名地點":"線上","承辦單位":"台北市進出口商業同業公會","承辦人":"吳清華","連絡電話":"02-25813521","承辦人Email":"orenwu@ieatpe.org.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153008692號","核備日期":"","備註說明":"報名連結：https://reurl.cc/Z2n1g3","會員講習費用":"1800","非會員講習費用":"2000","課程名稱":"食品輸入業者法規解析","時數":"2","講師姓名":"TFDA輸入科","上課時間":"1530"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150717","講習結束日期":"1150717","講習時數":"8","參加對象":"其他","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"臺北市中山區松江路350號3樓第二會議室","報名類別":"即日起","報名開始日期":"1150311","報名結束日期":"1150715","報名地點":"線上","承辦單位":"台北市進出口商業同業公會","承辦人":"吳清華","連絡電話":"02-25813521","承辦人Email":"orenwu@ieatpe.org.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153008692號","核備日期":"","備註說明":"報名連結：https://reurl.cc/Z2n1g3","會員講習費用":"1800","非會員講習費用":"2000","課程名稱":"進出口之食品添加物應用","時數":"2","講師姓名":"許庭禎","上課時間":"1330"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150717","講習結束日期":"1150717","講習時數":"8","參加對象":"其他","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"臺北市中山區松江路350號3樓第二會議室","報名類別":"即日起","報名開始日期":"1150311","報名結束日期":"1150715","報名地點":"線上","承辦單位":"台北市進出口商業同業公會","承辦人":"吳清華","連絡電話":"02-25813521","承辦人Email":"orenwu@ieatpe.org.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153008692號","核備日期":"","備註說明":"報名連結：https://reurl.cc/Z2n1g3","會員講習費用":"1800","非會員講習費用":"2000","課程名稱":"輸入食品安全監測計畫&案例分享","時數":"4","講師姓名":"陳天允","上課時間":"0900"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150821","講習結束日期":"1150821","講習時數":"8","參加對象":"其他","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"臺北市中山區松江路350號3樓第二會議室","報名類別":"即日起","報名開始日期":"1150311","報名結束日期":"1150819","報名地點":"線上","承辦單位":"台北市進出口商業同業公會","承辦人":"吳清華","連絡電話":"02-25813521","承辦人Email":"orenwu@ieatpe.org.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153008692號","核備日期":"","備註說明":"報名連結：https://reurl.cc/ppDZNZ","會員講習費用":"1800","非會員講習費用":"2000","課程名稱":"加拿大保健營養食品外銷目標市場法規概況與市場需求研析","時數":"2","講師姓名":"曾馨誼","上課時間":"1330"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150821","講習結束日期":"1150821","講習時數":"8","參加對象":"其他","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"臺北市中山區松江路350號3樓第二會議室","報名類別":"即日起","報名開始日期":"1150311","報名結束日期":"1150819","報名地點":"線上","承辦單位":"台北市進出口商業同業公會","承辦人":"吳清華","連絡電話":"02-25813521","承辦人Email":"orenwu@ieatpe.org.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153008692號","核備日期":"","備註說明":"報名連結：https://reurl.cc/ppDZNZ","會員講習費用":"1800","非會員講習費用":"2000","課程名稱":"保健食品素材研發與管理實務分享","時數":"4","講師姓名":"陳勁初","上課時間":"0900"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150821","講習結束日期":"1150821","講習時數":"8","參加對象":"其他","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"臺北市中山區松江路350號3樓第二會議室","報名類別":"即日起","報名開始日期":"1150311","報名結束日期":"1150819","報名地點":"線上","承辦單位":"台北市進出口商業同業公會","承辦人":"吳清華","連絡電話":"02-25813521","承辦人Email":"orenwu@ieatpe.org.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153008692號","核備日期":"","備註說明":"報名連結：https://reurl.cc/ppDZNZ","會員講習費用":"1800","非會員講習費用":"2000","課程名稱":"澳洲保健營養食品外銷目標市場法規管理概況及市場需求研析","時數":"2","講師姓名":"曾馨誼","上課時間":"1530"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1151106","講習結束日期":"1151106","講習時數":"8","參加對象":"其他","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"臺北市中山區松江路350號3樓第二會議室","報名類別":"即日起","報名開始日期":"1150313","報名結束日期":"1151105","報名地點":"線上","承辦單位":"台北市進出口商業同業公會","承辦人":"吳清華","連絡電話":"02-25813521","承辦人Email":"orenwu@ieatpe.org.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153008692號","核備日期":"","備註說明":"報名連結：https://reurl.cc/Wb4q2L","會員講習費用":"1800","非會員講習費用":"2000","課程名稱":"食品違規（廣告宣稱與標示）案例分享","時數":"2","講師姓名":"臺北市府衛生局","上課時間":"1530"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1151106","講習結束日期":"1151106","講習時數":"8","參加對象":"其他","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"臺北市中山區松江路350號3樓第二會議室","報名類別":"即日起","報名開始日期":"1150313","報名結束日期":"1151105","報名地點":"線上","承辦單位":"台北市進出口商業同業公會","承辦人":"吳清華","連絡電話":"02-25813521","承辦人Email":"orenwu@ieatpe.org.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153008692號","核備日期":"","備註說明":"報名連結：https://reurl.cc/Wb4q2L","會員講習費用":"1800","非會員講習費用":"2000","課程名稱":"進出口之食品添加物應用","時數":"2","講師姓名":"許庭禎","上課時間":"1330"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1151106","講習結束日期":"1151106","講習時數":"8","參加對象":"其他","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"臺北市中山區松江路350號3樓第二會議室","報名類別":"即日起","報名開始日期":"1150313","報名結束日期":"1151105","報名地點":"線上","承辦單位":"台北市進出口商業同業公會","承辦人":"吳清華","連絡電話":"02-25813521","承辦人Email":"orenwu@ieatpe.org.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153008692號","核備日期":"","備註說明":"報名連結：https://reurl.cc/Wb4q2L","會員講習費用":"1800","非會員講習費用":"2000","課程名稱":"輸入食品邊境查驗管理及案例分享","時數":"4","講師姓名":"紀長文","上課時間":"0900"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150317","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第000000000號函","核備日期":"","備註說明":"衛生講習5月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=822\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"餐飲異物之管理與預防","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150317","報名結束日期":"1150630","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第000000000號函","核備日期":"","備註說明":"衛生講習6月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=822\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"餐飲異物之管理與預防","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"1","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150317","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第000000000號函","核備日期":"","備註說明":"衛生講習5月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=827\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"300","非會員講習費用":"300","課程名稱":"食品安全衛生管理法最新修法重點","時數":"1","講師姓名":"黃敬堯 技正","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"1","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150317","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第000000000號函","核備日期":"","備註說明":"衛生講習6月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=827\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"300","非會員講習費用":"300","課程名稱":"食品安全衛生管理法最新修法重點","時數":"1","講師姓名":"黃敬堯 技正","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"3","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150317","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第000000000號函","核備日期":"","備註說明":"新版食品良好衛生規範準則說明 隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=895\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"新版食品良好衛生規範準則說明GHP","時數":"3","講師姓名":"黃敬堯 技正","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"3","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150317","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第000000000號函","核備日期":"","備註說明":"新版食品良好衛生規範準則說明 隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=895\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"新版食品良好衛生規範準則說明GHP","時數":"3","講師姓名":"黃敬堯 技正","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150317","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第000000000號函","核備日期":"","備註說明":"衛生講習5月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=820\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"廚房病媒防治與消毒","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150317","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第000000000號函","核備日期":"","備註說明":"衛生講習6月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=820\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"廚房病媒防治與消毒","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"4","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150317","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第000000000號函","核備日期":"","備註說明":"稽查人員眼中的食品衛生與食安違規事件的探討 隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=830\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"800","非會員講習費用":"800","課程名稱":"稽查人員眼中的食品衛生與食安違規事件的探討","時數":"4","講師姓名":"黃敬堯 技正","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"4","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150317","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第000000000號函","核備日期":"","備註說明":"稽查人員眼中的食品衛生與食安違規事件的探討 隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=830\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"800","非會員講習費用":"800","課程名稱":"稽查人員眼中的食品衛生與食安違規事件的探討","時數":"4","講師姓名":"黃敬堯 技正","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"3","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150317","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第000000000號函","核備日期":"","備註說明":"生鮮蔬果農產加工品的風險與食品衛生管理 隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=897\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"800","非會員講習費用":"500","課程名稱":"生鮮蔬果農產加工品的風險與食品衛生管理","時數":"3","講師姓名":"黃敬堯 技正","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"3","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150317","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第000000000號函","核備日期":"","備註說明":"生鮮蔬果農產加工品的風險與食品衛生管理 隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=897\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"800","非會員講習費用":"500","課程名稱":"生鮮蔬果農產加工品的風險與食品衛生管理","時數":"3","講師姓名":"黃敬堯 技正","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習5月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=832\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n(*完訓合格者可獲得衛生講習核備時數(無證書)*，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"廚房病媒防治與消毒-印尼文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習6月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=832\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n(*完訓合格者可獲得衛生講習核備時數(無證書)*，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"廚房病媒防治與消毒-印尼文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習5月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=881\r\n***持證廚師也歡迎線上報名本課程***\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) *)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"廚房病媒防治與消毒-馬來西亞文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習6月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=881\r\n***持證廚師也歡迎線上報名本課程***\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) *)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"廚房病媒防治與消毒-馬來西亞文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習 5 月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=838\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"廚房病媒防治與消毒-越南文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150630","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習 6 月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=838\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"廚房病媒防治與消毒-越南文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習 5 月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=886\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"廚房病媒防治與消毒-英文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#206","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習 6 月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=886\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"廚房病媒防治與消毒-英文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習5月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=837\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"餐飲異物之管理與預防-印尼文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習6月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=837\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"餐飲異物之管理與預防-印尼文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習5月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=883\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"餐飲異物之管理與預防-英文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習6月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=883\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"餐飲異物之管理與預防-英文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習5月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=839\r\n***持證廚師也歡迎線上報名本課程***\r\n( *完訓合格者可獲得衛生講習核備時數(無證書)*)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"餐飲異物之管理與預防-越南文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習6月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=839\r\n***持證廚師也歡迎線上報名本課程***\r\n( *完訓合格者可獲得衛生講習核備時數(無證書)*)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"餐飲異物之管理與預防-越南文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150530","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習5月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=882\r\n***持證廚師也歡迎線上報名本課程***\r\n( *完訓合格者可獲得衛生講習核備時數(無證書)*)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"餐飲異物之管理與預防-馬來西亞文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"2","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232#205","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第00000000號函","核備日期":"","備註說明":"衛生講習6月隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=882\r\n***持證廚師也歡迎線上報名本課程***\r\n( *完訓合格者可獲得衛生講習核備時數(無證書)*)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"餐飲異物之管理與預防-馬來西亞文","時數":"2","講師姓名":"文長安 老師","上課時間":""},{"講習類別":null,"講習開始日期":"1150705","講習結束日期":"1150705","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150705","報名地點":"中壢區環北路400號13樓之2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字1150705號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"800","課程名稱":"肉品衛生安全","時數":"2","講師姓名":"主管機關","上課時間":"1300"},{"講習類別":null,"講習開始日期":"1150705","講習結束日期":"1150705","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150705","報名地點":"中壢區環北路400號13樓之2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字1150705號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"800","課程名稱":"新興烹調技術與餐飲衛生","時數":"2","講師姓名":"主管機關","上課時間":"1010"},{"講習類別":null,"講習開始日期":"1150705","講習結束日期":"1150705","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150705","報名地點":"中壢區環北路400號13樓之2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字1150705號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"800","課程名稱":"廚房衛生危險處理與風險溝通","時數":"2","講師姓名":"主管機關","上課時間":"0820"},{"講習類別":null,"講習開始日期":"1150705","講習結束日期":"1150705","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150705","報名地點":"中壢區環北路400號13樓之2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字1150705號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"800","課程名稱":"餐飲疾病之關係","時數":"2","講師姓名":"主管機關","上課時間":"1430"},{"講習類別":"持證廚師","講習開始日期":"1150705","講習結束日期":"1150705","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150705","報名地點":"中壢區環北路400號13樓2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150705號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"800","課程名稱":"健康飲食新概念","時數":"2","講師姓名":"主管機關","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1150705","講習結束日期":"1150705","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150705","報名地點":"中壢區環北路400號13樓2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150705號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"800","課程名稱":"新興烹調技術與餐飲衛生","時數":"2","講師姓名":"主管機關","上課時間":"1440"},{"講習類別":"持證廚師","講習開始日期":"1150705","講習結束日期":"1150705","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150705","報名地點":"中壢區環北路400號13樓2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150705號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"800","課程名稱":"廚房衛生危機與風險溝通","時數":"2","講師姓名":"主管機關","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150705","講習結束日期":"1150705","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150318","報名結束日期":"1150705","報名地點":"中壢區環北路400號13樓2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150705號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"800","課程名稱":"餐飲中的危害與預防","時數":"2","講師姓名":"主管機關","上課時間":"1010"},{"講習類別":"持證廚師","講習開始日期":"1150810","講習結束日期":"1150810","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150319","報名結束日期":"1150810","報名地點":"中壢區環北路400號13樓2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150810號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"800","課程名稱":"健康飲食新概念","時數":"2","講師姓名":"主管機關","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150810","講習結束日期":"1150810","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150319","報名結束日期":"1150810","報名地點":"中壢區環北路400號13樓2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150810號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"800","課程名稱":"新興烹調技術與餐飲衛生","時數":"2","講師姓名":"主管機關","上課時間":"1010"},{"講習類別":"持證廚師","講習開始日期":"1150810","講習結束日期":"1150810","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150319","報名結束日期":"1150810","報名地點":"中壢區環北路400號13樓2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150810號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"800","課程名稱":"廚房衛生危機與風險溝通","時數":"2","講師姓名":"主管機關","上課時間":"1440"},{"講習類別":"持證廚師","講習開始日期":"1150810","講習結束日期":"1150810","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150319","報名結束日期":"1150810","報名地點":"中壢區環北路400號13樓2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150810號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"800","課程名稱":"餐飲中的危害與預防","時數":"2","講師姓名":"主管機關","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1150906","講習結束日期":"1150906","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150401","報名結束日期":"1150906","報名地點":"中壢區環北路400號13樓之2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150906號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"0","課程名稱":"健康飲食新概念","時數":"2","講師姓名":"主管機關","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1150906","講習結束日期":"1150906","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150401","報名結束日期":"1150906","報名地點":"中壢區環北路400號13樓之2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150906號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"0","課程名稱":"新興烹調技術與餐飲衛生","時數":"2","講師姓名":"主管機關","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150906","講習結束日期":"1150906","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150401","報名結束日期":"1150906","報名地點":"中壢區環北路400號13樓之2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150906號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"0","課程名稱":"廚房衛生危機與風險溝通","時數":"2","講師姓名":"主管機關","上課時間":"1010"},{"講習類別":"持證廚師","講習開始日期":"1150906","講習結束日期":"1150906","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"中壢區","報名類別":"即日起","報名開始日期":"1150401","報名結束日期":"1150906","報名地點":"中壢區環北路400號13樓之2","承辦單位":"桃園市烹飪商業同業公會","承辦人":"楊美珍","連絡電話":"03-4269769","承辦人Email":"Food9769@ms57.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150906號","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"0","課程名稱":"餐飲中的危害與預防","時數":"2","講師姓名":"主管機關","上課時間":"1440"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"3","參加對象":"一般民眾","招收人數":"132","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"暐凱國際數位學習平台","報名類別":"即日起","報名開始日期":"1150320","報名結束日期":"1150629","報名地點":"線上報名，請看下方備註","承辦單位":"暐凱國際檢驗科技股份有限公司","承辦人":"陳品儒","連絡電話":"02-87511232","承辦人Email":"silvia.chen@fsi.net.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第0000000號函","核備日期":"","備註說明":"新版食品良好衛生規範準則說明 隨選線上課程 \r\n報名連結:https://www.fsi.net.tw/training_courses_detail.php?id=893\r\n***持證廚師也歡迎線上報名本課程，謝謝\r\n( *完訓合格者可獲得衛生講習核備時數(無證書) **，謝謝)\r\n\r\n歡迎加入暐凱line@ID:@zsr0205x，\r\n加入後請說明貴公司大名.貴姓，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"新版食品良好衛生規範準則說明GHP-英文版","時數":"3","講師姓名":"黃敬堯 技正","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150708","講習結束日期":"1150708","講習時數":"4","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"桃園市","報名方式":"不對外開放","講習地點":"桃園市八德區東勇街276號","報名類別":"依期間","報名開始日期":"1150323","報名結束日期":"1150707","報名地點":"","承辦單位":"桃園市政府衛生局","承辦人":"夏慧雯","連絡電話":"0939922567","承辦人Email":"10010135@mail.tycg.gov.tw","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150023648號函","核備日期":"1150323","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"115年食安現況","時數":"2","講師姓名":"桃園市政府衛生局","上課時間":"1330"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150708","講習結束日期":"1150708","講習時數":"4","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"桃園市","報名方式":"不對外開放","講習地點":"桃園市八德區東勇街276號","報名類別":"依期間","報名開始日期":"1150323","報名結束日期":"1150707","報名地點":"","承辦單位":"桃園市政府衛生局","承辦人":"夏慧雯","連絡電話":"0939922567","承辦人Email":"10010135@mail.tycg.gov.tw","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150023648號函","核備日期":"1150323","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品製備中的危害與預防","時數":"2","講師姓名":"桃園市政府衛生局","上課時間":"1530"},{"講習類別":"持證廚師","講習開始日期":"1150714","講習結束日期":"1150714","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區縣府路332號11樓","報名類別":"依期間","報名開始日期":"1150323","報名結束日期":"1150709","報名地點":"","承辦單位":"桃園市餐飲業職業工會","承辦人":"楊璘","連絡電話":"03-3324814","承辦人Email":"k439@ms39.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150004904號函","核備日期":"","備註說明":"","會員講習費用":"300","非會員講習費用":"600","課程名稱":"食物製備-肉品衛生安全","時數":"2","講師姓名":"廖成文","上課時間":"1000"},{"講習類別":"持證廚師","講習開始日期":"1151211","講習結束日期":"1151211","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"60","講習縣市":"屏東縣","報名方式":"請洽辦理單位","講習地點":"屏東縣政府衛生局六樓教室(屏東市自由路272號)","報名類別":"依期間","報名開始日期":"1151102","報名結束日期":"1151211","報名地點":"屏東市建興南路35-10號","承辦單位":"屏東縣中餐服務人員職業工會","承辦人":"廖小姐林小姐","連絡電話":"08-7550038(08-7528789)","承辦人Email":"tre.service@msa.hinet.net","核備單位":"屏東縣政府衛生局","核備文號":"屏衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"1.請於上課前至工會報名;恕不受理課程當日報名2.本會提供午餐便當,食素學員請於報名時告知3.勿遲到早退,勿冒名頂替.課間點名未到視同缺課4.服儀整齊,勿穿拖鞋,禁止抽菸及嚼食檳榔","會員講習費用":"300","非會員講習費用":"600","課程名稱":"食品添加物管理規範","時數":"2","講師姓名":"衛生局遴派","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150718","講習結束日期":"1150718","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"85","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"新竹市光華市民活動中心 (新竹市北區湳雅街88號）","報名類別":"依期間","報名開始日期":"1150301","報名結束日期":"1150717","報名地點":"新竹市廚師業職業工會 (新竹市北區經國路一段454巷46號)  LINE ID @c5353813","承辦單位":"新竹市廚師業職業工會","承辦人":"陳佳讌","連絡電話":"03-535-3813","承辦人Email":"chef5353813@gmail.com","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150006989號","核備日期":"","備註說明":"1.線上報名連結：https://www.beclass.com/rid=305251f697826e048462\r\n2.線上報名完成，請一定要加工會LINE ID @c5353813，LINE 718 + 姓名 至工會\r\n3.第一次上課，請LINE身份證正反面至工會，以製作時數卡；上課當日交2吋大頭照1張(背面寫姓名)\r\n4.時數卡7/18上課當天交卡。","會員講習費用":"300","非會員講習費用":"800","課程名稱":"2026食品中毒防治","時數":"2","講師姓名":"鄭富貴 助理教授","上課時間":"1520"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150718","講習結束日期":"1150718","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"85","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"新竹市光華市民活動中心 (新竹市北區湳雅街88號）","報名類別":"依期間","報名開始日期":"1150301","報名結束日期":"1150717","報名地點":"新竹市廚師業職業工會 (新竹市北區經國路一段454巷46號)  LINE ID @c5353813","承辦單位":"新竹市廚師業職業工會","承辦人":"陳佳讌","連絡電話":"03-535-3813","承辦人Email":"chef5353813@gmail.com","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150006989號","核備日期":"","備註說明":"1.線上報名連結：https://www.beclass.com/rid=305251f697826e048462\r\n2.線上報名完成，請一定要加工會LINE ID @c5353813，LINE 718 + 姓名 至工會\r\n3.第一次上課，請LINE身份證正反面至工會，以製作時數卡；上課當日交2吋大頭照1張(背面寫姓名)\r\n4.時數卡7/18上課當天交卡。","會員講習費用":"300","非會員講習費用":"800","課程名稱":"2026餐飲職業傷害及預防","時數":"2","講師姓名":"鄭富貴 助理教授","上課時間":"1330"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150718","講習結束日期":"1150718","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"85","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"新竹市光華市民活動中心 (新竹市北區湳雅街88號）","報名類別":"依期間","報名開始日期":"1150301","報名結束日期":"1150717","報名地點":"新竹市廚師業職業工會 (新竹市北區經國路一段454巷46號)  LINE ID @c5353813","承辦單位":"新竹市廚師業職業工會","承辦人":"陳佳讌","連絡電話":"03-535-3813","承辦人Email":"chef5353813@gmail.com","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150006989號","核備日期":"","備註說明":"1.線上報名連結：https://www.beclass.com/rid=305251f697826e048462\r\n2.線上報名完成，請一定要加工會LINE ID @c5353813，LINE 718 + 姓名 至工會\r\n3.第一次上課，請LINE身份證正反面至工會，以製作時數卡；上課當日交2吋大頭照1張(背面寫姓名)\r\n4.時數卡7/18上課當天交卡。","會員講習費用":"300","非會員講習費用":"800","課程名稱":"食品添加物使用與管理","時數":"2","講師姓名":"盧明傑 副教授","上課時間":"1050"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150718","講習結束日期":"1150718","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"85","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"新竹市光華市民活動中心 (新竹市北區湳雅街88號）","報名類別":"依期間","報名開始日期":"1150301","報名結束日期":"1150717","報名地點":"新竹市廚師業職業工會 (新竹市北區經國路一段454巷46號)  LINE ID @c5353813","承辦單位":"新竹市廚師業職業工會","承辦人":"陳佳讌","連絡電話":"03-535-3813","承辦人Email":"chef5353813@gmail.com","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150006989號","核備日期":"","備註說明":"1.線上報名連結：https://www.beclass.com/rid=305251f697826e048462\r\n2.線上報名完成，請一定要加工會LINE ID @c5353813，LINE 718 + 姓名 至工會\r\n3.第一次上課，請LINE身份證正反面至工會，以製作時數卡；上課當日交2吋大頭照1張(背面寫姓名)\r\n4.時數卡7/18上課當天交卡。","會員講習費用":"300","非會員講習費用":"800","課程名稱":"銀髮族營養與照顧","時數":"2","講師姓名":"盧明傑 副教授","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150603","講習結束日期":"1150603","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"不對外開放","講習地點":"https:line.meRmeetingef3cdf9d5f8f423c92bcc9f2","報名類別":"當日受理","報名開始日期":"1150603","報名結束日期":"1150603","報名地點":"","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153000292號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"永續餐飲綠色餐飲","時數":"2","講師姓名":"呂瑩珍","上課時間":"1330"},{"講習類別":"持證廚師","講習開始日期":"1150603","講習結束日期":"1150603","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"不對外開放","講習地點":"https:line.meRmeetingef3cdf9d5f8f423c92bcc9f2","報名類別":"當日受理","報名開始日期":"1150603","報名結束日期":"1150603","報名地點":"","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153000292號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"安全使用食品添加物","時數":"2","講師姓名":"文長安","上課時間":"1050"},{"講習類別":"持證廚師","講習開始日期":"1150603","講習結束日期":"1150603","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"不對外開放","講習地點":"https:line.meRmeetingef3cdf9d5f8f423c92bcc9f2","報名類別":"當日受理","報名開始日期":"1150603","報名結束日期":"1150603","報名地點":"","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153000292號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"抗老護心-地中海及得舒飲食","時數":"2","講師姓名":"呂瑩珍","上課時間":"1520"},{"講習類別":"持證廚師","講習開始日期":"1150603","講習結束日期":"1150603","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"不對外開放","講習地點":"https:line.meRmeetingef3cdf9d5f8f423c92bcc9f2","報名類別":"當日受理","報名開始日期":"1150603","報名結束日期":"1150603","報名地點":"","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153000292號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲製備衛生安全之風險管理與諾羅病毒","時數":"2","講師姓名":"文長安","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150909","講習結束日期":"1150909","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"不對外開放","講習地點":"https:line.meRmeetingef3cdf9d5f8f423c92bcc9f2","報名類別":"當日受理","報名開始日期":"1150909","報名結束日期":"1150909","報名地點":"","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153000292號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品製備微生物之污染途徑-交叉汙染","時數":"2","講師姓名":"謝佑良","上課時間":"1330"},{"講習類別":"持證廚師","講習開始日期":"1150909","講習結束日期":"1150909","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"不對外開放","講習地點":"https:line.meRmeetingef3cdf9d5f8f423c92bcc9f2","報名類別":"當日受理","報名開始日期":"1150909","報名結束日期":"1150909","報名地點":"","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153000292號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"基因改造食品","時數":"2","講師姓名":"文長安","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150909","講習結束日期":"1150909","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"不對外開放","講習地點":"https:line.meRmeetingef3cdf9d5f8f423c92bcc9f2","報名類別":"當日受理","報名開始日期":"1150909","報名結束日期":"1150909","報名地點":"","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153000292號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"從食品良好衛生規範準則談衛生自主管理","時數":"2","講師姓名":"謝佑良","上課時間":"1520"},{"講習類別":"持證廚師","講習開始日期":"1150909","講習結束日期":"1150909","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"不對外開放","講習地點":"https:line.meRmeetingef3cdf9d5f8f423c92bcc9f2","報名類別":"當日受理","報名開始日期":"1150909","報名結束日期":"1150909","報名地點":"","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153000292號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"認識食用油","時數":"2","講師姓名":"文長安","上課時間":"1050"},{"講習類別":"持證廚師","講習開始日期":"1150707","講習結束日期":"1150707","講習時數":"8","參加對象":"持證廚師","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市文山區景華街21號1樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150629","報名地點":"台北市文山區景華街21號1樓","承辦單位":"中華民國廚師職業工會全國總工會","承辦人":"趙君如","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046114號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"永續餐飲綠色餐飲","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150707","講習結束日期":"1150707","講習時數":"8","參加對象":"持證廚師","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市文山區景華街21號1樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150629","報名地點":"台北市文山區景華街21號1樓","承辦單位":"中華民國廚師職業工會全國總工會","承辦人":"趙君如","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046114號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"安全使用食品添加物","時數":"2","講師姓名":"謝佑良","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150707","講習結束日期":"1150707","講習時數":"8","參加對象":"持證廚師","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市文山區景華街21號1樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150629","報名地點":"台北市文山區景華街21號1樓","承辦單位":"中華民國廚師職業工會全國總工會","承辦人":"趙君如","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046114號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"抗老護心-地中海及得舒飲食","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150707","講習結束日期":"1150707","講習時數":"8","參加對象":"持證廚師","招收人數":"40","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市文山區景華街21號1樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150629","報名地點":"台北市文山區景華街21號1樓","承辦單位":"中華民國廚師職業工會全國總工會","承辦人":"趙君如","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046114號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲製備衛生安全之風險管理與諾羅病毒","時數":"2","講師姓名":"謝佑良","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1151108","講習結束日期":"1151108","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingbdb4cb5cd3724a2fb8f59bb3","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151028","報名地點":"台北市文山區景華街21號1樓","承辦單位":"中華民國廚師職業工會全國總工會","承辦人":"趙君如","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046114號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"外食技巧與食品安全","時數":"2","講師姓名":"文長安","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1151108","講習結束日期":"1151108","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingbdb4cb5cd3724a2fb8f59bb3","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151028","報名地點":"台北市文山區景華街21號1樓","承辦單位":"中華民國廚師職業工會全國總工會","承辦人":"趙君如","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046114號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"吃對飲食防癌又抗癌","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1151108","講習結束日期":"1151108","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingbdb4cb5cd3724a2fb8f59bb3","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151028","報名地點":"台北市文山區景華街21號1樓","承辦單位":"中華民國廚師職業工會全國總工會","承辦人":"趙君如","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046114號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲菜餚食材化學性危害之風險","時數":"2","講師姓名":"文長安","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1151108","講習結束日期":"1151108","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingbdb4cb5cd3724a2fb8f59bb3","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151028","報名地點":"台北市文山區景華街21號1樓","承辦單位":"中華民國廚師職業工會全國總工會","承辦人":"趙君如","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046114號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"營養規劃與飲食設計","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150728","講習結束日期":"1150728","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150720","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食品製備微生物之污染途徑-交叉汙染","時數":"2","講師姓名":"謝佑良","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150728","講習結束日期":"1150728","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150720","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"基因改造食品","時數":"2","講師姓名":"文長安","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1150728","講習結束日期":"1150728","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150720","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"從食品良好衛生規範準則談衛生自主管理","時數":"2","講師姓名":"謝佑良","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150728","講習結束日期":"1150728","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150720","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"認識食用油","時數":"2","講師姓名":"文長安","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150805","講習結束日期":"1150805","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150727","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046114號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"低碳飲食食材之採購","時數":"2","講師姓名":"文長安","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150805","講習結束日期":"1150805","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150727","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046114號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"現行法規與違規食品案件分享","時數":"2","講師姓名":"董若傑","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150805","講習結束日期":"1150805","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150727","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046114號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"新版GHP上路！餐飲業必懂的關鍵變革與因應對策","時數":"2","講師姓名":"文長安","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1150805","講習結束日期":"1150805","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150727","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046114號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲業食品良好衛生規範準則GHP","時數":"2","講師姓名":"董若傑","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150815","講習結束日期":"1150815","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150803","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"外食技巧與食品安全","時數":"2","講師姓名":"文長安","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150815","講習結束日期":"1150815","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150803","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"吃對飲食防癌又抗癌","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150815","講習結束日期":"1150815","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150803","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲菜餚食材化學性危害之風險","時數":"2","講師姓名":"文長安","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1150815","講習結束日期":"1150815","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150803","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"營養規劃與飲食設計","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150825","講習結束日期":"1150825","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150817","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"肉品衛生安全管理","時數":"2","講師姓名":"謝佑良","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150825","講習結束日期":"1150825","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150817","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲業ESG","時數":"2","講師姓名":"文長安","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1150825","講習結束日期":"1150825","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150817","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲業者食品異物之風險管理與客訴處理","時數":"2","講師姓名":"謝佑良","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150825","講習結束日期":"1150825","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150817","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲業病媒防治要點","時數":"2","講師姓名":"文長安","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150906","講習結束日期":"1150906","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150831","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"永續餐飲綠色餐飲","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150906","講習結束日期":"1150906","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150831","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"安全使用食品添加物","時數":"2","講師姓名":"謝佑良","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150906","講習結束日期":"1150906","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150831","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"抗老護心-地中海及得舒飲食","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150906","講習結束日期":"1150906","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150831","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲製備衛生安全之風險管理與諾羅病毒","時數":"2","講師姓名":"謝佑良","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1150922","講習結束日期":"1150922","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150915","報名地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"食品製備微生物之污染途徑-交叉汙染","時數":"2","講師姓名":"謝佑良","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150922","講習結束日期":"1150922","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150915","報名地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"基因改造食品","時數":"2","講師姓名":"文長安","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1150922","講習結束日期":"1150922","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150915","報名地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"從食品良好衛生規範準則談衛生自主管理","時數":"2","講師姓名":"謝佑良","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150922","講習結束日期":"1150922","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150915","報名地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"認識食用油","時數":"2","講師姓名":"文長安","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1151006","講習結束日期":"1151006","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150929","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"永續飲食之採購與烹調","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1151006","講習結束日期":"1151006","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150929","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"現行法規與違規食品案件分享","時數":"2","講師姓名":"董若傑","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1151006","講習結束日期":"1151006","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150929","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"預防過敏與食物過敏原標示","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1151006","講習結束日期":"1151006","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150929","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲業食品良好衛生規範準則GHP","時數":"2","講師姓名":"董若傑","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1151020","講習結束日期":"1151020","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151008","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"肉品衛生安全管理","時數":"2","講師姓名":"謝佑良","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1151020","講習結束日期":"1151020","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151008","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲業ESG","時數":"2","講師姓名":"文長安","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1151020","講習結束日期":"1151020","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151008","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲業者食品異物之風險管理與客訴處理","時數":"2","講師姓名":"謝佑良","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1151020","講習結束日期":"1151020","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151008","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"餐飲業病媒防治要點","時數":"2","講師姓名":"文長安","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1151124","講習結束日期":"1151124","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151116","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"永續飲食之採購與烹調","時數":"2","講師姓名":"呂瑩珍","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1151124","講習結束日期":"1151124","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151116","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"低碳飲食食材之採購","時數":"2","講師姓名":"文長安","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1151124","講習結束日期":"1151124","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151116","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"新版GHP上路！餐飲業必懂的關鍵變革與因應對策","時數":"2","講師姓名":"文長安","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1151124","講習結束日期":"1151124","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"台北市中正區重慶南路一段10號6樓","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151116","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"預防過敏與食物過敏原標示","時數":"2","講師姓名":"呂瑩珍","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1151208","講習結束日期":"1151208","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151130","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"永續餐飲綠色餐飲","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1151208","講習結束日期":"1151208","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151130","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"安全使用食品添加物","時數":"2","講師姓名":"謝佑良","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1151208","講習結束日期":"1151208","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151130","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"抗老護心-地中海及得舒飲食","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1151208","講習結束日期":"1151208","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151130","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲製備衛生安全之風險管理與諾羅病毒","時數":"2","講師姓名":"謝佑良","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1151221","講習結束日期":"1151221","講習時數":"8","參加對象":null,"招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151214","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"永續飲食之採購與烹調","時數":"2","講師姓名":"呂瑩珍","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1151221","講習結束日期":"1151221","講習時數":"8","參加對象":null,"招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151214","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"低碳飲食食材之採購","時數":"2","講師姓名":"文長安","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1151221","講習結束日期":"1151221","講習時數":"8","參加對象":null,"招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151214","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"新版GHP上路！餐飲業必懂的關鍵變革與因應對策","時數":"2","講師姓名":"文長安","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1151221","講習結束日期":"1151221","講習時數":"8","參加對象":null,"招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"https:line.meRmeetingeb64c94b25f44cffbbc0f4a9","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1151214","報名地點":"台北市文山區景華街21號1樓","承辦單位":"台北市廚師業職業工會","承辦人":"林靜榆","連絡電話":"02-29350559","承辦人Email":"grace05052002@yahoo.com.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1143046115號函","核備日期":"","備註說明":"歡迎來電洽詢，謝謝！","會員講習費用":"600","非會員講習費用":"800","課程名稱":"預防過敏與食物過敏原標示","時數":"2","講師姓名":"呂瑩珍","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150601","講習結束日期":"1150601","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苑裡鎮中山路322號","報名類別":"即日起","報名開始日期":"1150205","報名結束日期":"1150601","報名地點":"","承辦單位":"苗栗縣外燴服務工作人員職業工會","承辦人":"陳小姐","連絡電話":"037-758308","承辦人Email":"lin336759@gmail.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品安全衛生法規與政策","時數":"2","講師姓名":"徐玉清科長","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150601","講習結束日期":"1150601","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苑裡鎮中山路322號","報名類別":"即日起","報名開始日期":"1150205","報名結束日期":"1150601","報名地點":"","承辦單位":"苗栗縣外燴服務工作人員職業工會","承辦人":"陳小姐","連絡電話":"037-758308","承辦人Email":"lin336759@gmail.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"超級加工食品與飲食健康","時數":"2","講師姓名":"文長安","上課時間":"0800"},{"講習類別":"持證廚師","講習開始日期":"1150601","講習結束日期":"1150601","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苑裡鎮中山路322號","報名類別":"即日起","報名開始日期":"1150205","報名結束日期":"1150601","報名地點":"","承辦單位":"苗栗縣外燴服務工作人員職業工會","承辦人":"陳小姐","連絡電話":"037-758308","承辦人Email":"lin336759@gmail.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲交叉污染防治","時數":"2","講師姓名":"文長安","上課時間":"1000"},{"講習類別":"持證廚師","講習開始日期":"1150601","講習結束日期":"1150601","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"苑裡鎮中山路322號","報名類別":"即日起","報名開始日期":"1150205","報名結束日期":"1150601","報名地點":"","承辦單位":"苗栗縣外燴服務工作人員職業工會","承辦人":"陳小姐","連絡電話":"037-758308","承辦人Email":"lin336759@gmail.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲業油煙防制暨法規宣導說明","時數":"2","講師姓名":"苗栗縣政府環境保護局","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150727","講習結束日期":"1150727","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"公館鄉館中村宮前路1號","報名類別":"即日起","報名開始日期":"1150205","報名結束日期":"1150727","報名地點":"","承辦單位":"苗栗縣外燴服務工作人員職業工會","承辦人":"陳小姐","連絡電話":"037-758308","承辦人Email":"lin336759@gmail.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品安全衛生法規與政策","時數":"2","講師姓名":"徐玉清科長","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150727","講習結束日期":"1150727","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"公館鄉館中村宮前路1號","報名類別":"即日起","報名開始日期":"1150205","報名結束日期":"1150727","報名地點":"","承辦單位":"苗栗縣外燴服務工作人員職業工會","承辦人":"陳小姐","連絡電話":"037-758308","承辦人Email":"lin336759@gmail.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"超級加工食品與飲食健康","時數":"2","講師姓名":"文長安","上課時間":"0800"},{"講習類別":"持證廚師","講習開始日期":"1150727","講習結束日期":"1150727","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"公館鄉館中村宮前路1號","報名類別":"即日起","報名開始日期":"1150205","報名結束日期":"1150727","報名地點":"","承辦單位":"苗栗縣外燴服務工作人員職業工會","承辦人":"陳小姐","連絡電話":"037-758308","承辦人Email":"lin336759@gmail.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲交叉污染防治","時數":"2","講師姓名":"文長安","上課時間":"1000"},{"講習類別":"持證廚師","講習開始日期":"1150727","講習結束日期":"1150727","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"苗栗縣","報名方式":"請洽辦理單位","講習地點":"公館鄉館中村宮前路1號","報名類別":"即日起","報名開始日期":"1150205","報名結束日期":"1150727","報名地點":"","承辦單位":"苗栗縣外燴服務工作人員職業工會","承辦人":"陳小姐","連絡電話":"037-758308","承辦人Email":"lin336759@gmail.com","核備單位":"苗栗縣政府衛生局","核備文號":"苗衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲業石材管理與危害分析","時數":"2","講師姓名":"黃明珮","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150525","講習結束日期":"1150525","講習時數":"8","參加對象":"持證廚師","招收人數":"80","講習縣市":"宜蘭縣","報名方式":"請洽辦理單位","講習地點":"礁溪玉田小棧會議廳","報名類別":"依期間","報名開始日期":"1150205","報名結束日期":"1150520","報名地點":"宜蘭縣礁溪鄉中山路二段4號","承辦單位":"宜蘭縣外燴服務工作人員職業工會","承辦人":"賴禹廷","連絡電話":"03-9889030","承辦人Email":"g490112@yahoo.com.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150002835號函","核備日期":"1150130","備註說明":"","會員講習費用":"0","非會員講習費用":"1000","課程名稱":"由病媒防治角度談餐飲衛生管理","時數":"2","講師姓名":"黃俊儒助理教授","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150525","講習結束日期":"1150525","講習時數":"8","參加對象":"持證廚師","招收人數":"80","講習縣市":"宜蘭縣","報名方式":"請洽辦理單位","講習地點":"礁溪玉田小棧會議廳","報名類別":"依期間","報名開始日期":"1150205","報名結束日期":"1150520","報名地點":"宜蘭縣礁溪鄉中山路二段4號","承辦單位":"宜蘭縣外燴服務工作人員職業工會","承辦人":"賴禹廷","連絡電話":"03-9889030","承辦人Email":"g490112@yahoo.com.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150002835號函","核備日期":"1150130","備註說明":"","會員講習費用":"0","非會員講習費用":"1000","課程名稱":"美味的真相與調味的技巧","時數":"2","講師姓名":"林憶萍營養師","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150525","講習結束日期":"1150525","講習時數":"8","參加對象":"持證廚師","招收人數":"80","講習縣市":"宜蘭縣","報名方式":"請洽辦理單位","講習地點":"礁溪玉田小棧會議廳","報名類別":"依期間","報名開始日期":"1150205","報名結束日期":"1150520","報名地點":"宜蘭縣礁溪鄉中山路二段4號","承辦單位":"宜蘭縣外燴服務工作人員職業工會","承辦人":"賴禹廷","連絡電話":"03-9889030","承辦人Email":"g490112@yahoo.com.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150002835號函","核備日期":"1150130","備註說明":"","會員講習費用":"0","非會員講習費用":"1000","課程名稱":"食品安全衛生管理法及食品良好衛生規範準則說明","時數":"2","講師姓名":"莊淑姿科長","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150525","講習結束日期":"1150525","講習時數":"8","參加對象":"持證廚師","招收人數":"80","講習縣市":"宜蘭縣","報名方式":"請洽辦理單位","講習地點":"礁溪玉田小棧會議廳","報名類別":"依期間","報名開始日期":"1150205","報名結束日期":"1150520","報名地點":"宜蘭縣礁溪鄉中山路二段4號","承辦單位":"宜蘭縣外燴服務工作人員職業工會","承辦人":"賴禹廷","連絡電話":"03-9889030","承辦人Email":"g490112@yahoo.com.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150002835號函","核備日期":"1150130","備註說明":"","會員講習費用":"0","非會員講習費用":"1000","課程名稱":"淺談醃漬食品及製備的安全衛生與管理","時數":"2","講師姓名":"張永鐘教授","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1150704","講習結束日期":"1150704","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150201","報名結束日期":"1150622","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第1150000000號函","核備日期":"","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"健康飲食與人體環保","時數":"2","講師姓名":"陳明欽","上課時間":"1320"},{"講習類別":"持證廚師","講習開始日期":"1150704","講習結束日期":"1150704","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150201","報名結束日期":"1150622","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第1150000000號函","核備日期":"","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"預防食品中毒","時數":"2","講師姓名":"指派講師","上課時間":"1520"},{"講習類別":"持證廚師","講習開始日期":"1150704","講習結束日期":"1150704","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150201","報名結束日期":"1150622","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第1150000000號函","核備日期":"","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"認識食品容器與烹調用具","時數":"2","講師姓名":"劉宗裁","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150704","講習結束日期":"1150704","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150201","報名結束日期":"1150622","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第1150000000號函","核備日期":"","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"營養需求評估","時數":"2","講師姓名":"謝籃琪","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150725","講習結束日期":"1150725","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150713","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第1150000000號函","核備日期":"","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"健康飲食與人體環保","時數":"2","講師姓名":"陳明欽","上課時間":"1320"},{"講習類別":"持證廚師","講習開始日期":"1150725","講習結束日期":"1150725","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150713","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第1150000000號函","核備日期":"","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"預防食品中毒","時數":"2","講師姓名":"指派講師","上課時間":"1520"},{"講習類別":"持證廚師","講習開始日期":"1150725","講習結束日期":"1150725","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150713","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第1150000000號函","核備日期":"","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"認識食品容器與烹調用具","時數":"2","講師姓名":"劉宗裁","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150725","講習結束日期":"1150725","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150713","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第1150000000號函","核備日期":"","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"營養需評估","時數":"2","講師姓名":"謝籃琪","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150822","講習結束日期":"1150822","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150813","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第1150000000號函","核備日期":"","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"預防三高飲食從均衡飲食談起","時數":"2","講師姓名":"謝籃琪","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150822","講習結束日期":"1150822","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150813","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第1150000000號函","核備日期":"","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"預防食品中毒","時數":"2","講師姓名":"指派講師","上課時間":"1520"},{"講習類別":"持證廚師","講習開始日期":"1150822","講習結束日期":"1150822","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150813","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第1150000000號函","核備日期":"","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"認識市售低水活性食材與使用","時數":"2","講師姓名":"劉宗裁","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150608","講習結束日期":"1150608","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區市政路402號22樓","報名類別":"即日起","報名開始日期":"1150401","報名結束日期":"1150606","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150002866號","核備日期":"1150223","備註說明":"","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"食品保存方法及營養標示","時數":"2","講師姓名":"徐國強","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150608","講習結束日期":"1150608","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區市政路402號22樓","報名類別":"即日起","報名開始日期":"1150401","報名結束日期":"1150606","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150002866號","核備日期":"1150223","備註說明":"","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"食品標示及預防食品中毒","時數":"2","講師姓名":"邱致穎","上課時間":"1310"},{"講習類別":"持證廚師","講習開始日期":"1150608","講習結束日期":"1150608","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區市政路402號22樓","報名類別":"即日起","報名開始日期":"1150401","報名結束日期":"1150606","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150002866號","核備日期":"1150223","備註說明":"","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"食農教育與溯源追蹤","時數":"2","講師姓名":"陶冠全","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150608","講習結束日期":"1150608","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區市政路402號22樓","報名類別":"即日起","報名開始日期":"1150401","報名結束日期":"1150606","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150002866號","核備日期":"1150223","備註說明":"","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"膳食製備安全與質地飲食調整","時數":"2","講師姓名":"陶冠全","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150909","講習結束日期":"1150909","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區市政路402號22樓","報名類別":"即日起","報名開始日期":"1150701","報名結束日期":"1150908","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150002866號","核備日期":"1150223","備註說明":"","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"低碳餐飲及食農教育","時數":"2","講師姓名":"蒙美津","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150909","講習結束日期":"1150909","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區市政路402號22樓","報名類別":"即日起","報名開始日期":"1150701","報名結束日期":"1150908","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150002866號","核備日期":"1150223","備註說明":"","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"食品中毒預防及風險管控","時數":"2","講師姓名":"陶冠全","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150909","講習結束日期":"1150909","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區市政路402號22樓","報名類別":"即日起","報名開始日期":"1150701","報名結束日期":"1150908","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150002866號","核備日期":"1150223","備註說明":"","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"食品標示及流通管理","時數":"2","講師姓名":"陶冠全","上課時間":"1310"},{"講習類別":"持證廚師","講習開始日期":"1150909","講習結束日期":"1150909","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區市政路402號22樓","報名類別":"即日起","報名開始日期":"1150701","報名結束日期":"1150908","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150002866號","核備日期":"1150223","備註說明":"","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"食品檢驗與分析","時數":"2","講師姓名":"廖雅芳","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1151125","講習結束日期":"1151125","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區市政路402號22樓","報名類別":"即日起","報名開始日期":"1151001","報名結束日期":"1151224","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150002866號","核備日期":"1150223","備註說明":"線上報名連結：https://forms.gle/Jp9ebpkku5BEgBrKA","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"食安五環及品保管控重要性","時數":"2","講師姓名":"陶冠全","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1151125","講習結束日期":"1151125","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區市政路402號22樓","報名類別":"即日起","報名開始日期":"1151001","報名結束日期":"1151224","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150002866號","核備日期":"1150223","備註說明":"線上報名連結：https://forms.gle/Jp9ebpkku5BEgBrKA","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"溯源管理與食品標示","時數":"2","講師姓名":"陳淑茹","上課時間":"1310"},{"講習類別":"持證廚師","講習開始日期":"1151125","講習結束日期":"1151125","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區市政路402號22樓","報名類別":"即日起","報名開始日期":"1151001","報名結束日期":"1151224","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150002866號","核備日期":"1150223","備註說明":"線上報名連結：https://forms.gle/Jp9ebpkku5BEgBrKA","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"膳食製備與危害預防","時數":"2","講師姓名":"陶冠全","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1151125","講習結束日期":"1151125","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區市政路402號22樓","報名類別":"即日起","報名開始日期":"1151001","報名結束日期":"1151224","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150002866號","核備日期":"1150223","備註說明":"線上報名連結：https://forms.gle/Jp9ebpkku5BEgBrKA","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"餐飲業內部稽核作業實務","時數":"2","講師姓名":"陳武郎","上課時間":"1500"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150613","講習結束日期":"1150613","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"即日起","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品添加物的安全性與使用迷思","時數":"2","講師姓名":"陳卉婷","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150613","講習結束日期":"1150613","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"即日起","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品標示之實務應用與重點解析","時數":"2","講師姓名":"陳卉婷","上課時間":"1450"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150613","講習結束日期":"1150613","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"即日起","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"常見的動物性天然毒素及預防","時數":"2","講師姓名":"徐瑞蓮","上課時間":"0830"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150613","講習結束日期":"1150613","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"即日起","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"800","課程名稱":"過敏源與食品防禦","時數":"2","講師姓名":"徐瑞蓮","上課時間":"1020"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150614","講習結束日期":"1150614","講習時數":"8","參加對象":"一般民眾","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"元培醫事科技大學(新竹市元培街306號)","報名類別":"即日起","報名開始日期":"1150226","報名結束日期":"1150531","報名地點":"元培醫事科技大學-進修推廣中心","承辦單位":"光宇學校財團法人元培醫事科技大學","承辦人":"黃淑琪","連絡電話":"03-6102299","承辦人Email":"Angel8701@mail.ypu.edu.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150004351號函","核備日期":"1150224","備註說明":"","會員講習費用":"800","非會員講習費用":"0","課程名稱":"食品添加物的安全性與使用迷思","時數":"2","講師姓名":"陳卉婷","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150714","講習結束日期":"1150714","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區縣府路332號11樓","報名類別":"依期間","報名開始日期":"1150323","報名結束日期":"1150709","報名地點":"","承辦單位":"桃園市餐飲業職業工會","承辦人":"楊璘","連絡電話":"03-3324814","承辦人Email":"k439@ms39.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150004904號函","核備日期":"","備註說明":"","會員講習費用":"300","非會員講習費用":"600","課程名稱":"高齡飲食與健康促進","時數":"2","講師姓名":"王惠予","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150714","講習結束日期":"1150714","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區縣府路332號11樓","報名類別":"依期間","報名開始日期":"1150323","報名結束日期":"1150709","報名地點":"","承辦單位":"桃園市餐飲業職業工會","承辦人":"楊璘","連絡電話":"03-3324814","承辦人Email":"k439@ms39.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150004904號函","核備日期":"","備註說明":"","會員講習費用":"300","非會員講習費用":"600","課程名稱":"從餐食外送談衛生管理","時數":"2","講師姓名":"黃美珠","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150714","講習結束日期":"1150714","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區縣府路332號11樓","報名類別":"依期間","報名開始日期":"1150323","報名結束日期":"1150709","報名地點":"","承辦單位":"桃園市餐飲業職業工會","承辦人":"楊璘","連絡電話":"03-3324814","承辦人Email":"k439@ms39.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150004904號函","核備日期":"","備註說明":"","會員講習費用":"300","非會員講習費用":"600","課程名稱":"餐飲行銷與廣告原則","時數":"2","講師姓名":"李晨遠","上課時間":"0800"},{"講習類別":"持證廚師","講習開始日期":"1150727","講習結束日期":"1150727","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區縣府路332號11樓","報名類別":"依期間","報名開始日期":"1150323","報名結束日期":"1150722","報名地點":"","承辦單位":"桃園市餐飲業職業工會","承辦人":"楊璘","連絡電話":"03-3324814","承辦人Email":"k439@ms39.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150004904號函","核備日期":"","備註說明":"","會員講習費用":"300","非會員講習費用":"600","課程名稱":"食物製備-肉品衛生安全","時數":"2","講師姓名":"廖成文","上課時間":"1000"},{"講習類別":"持證廚師","講習開始日期":"1150727","講習結束日期":"1150727","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區縣府路332號11樓","報名類別":"依期間","報名開始日期":"1150323","報名結束日期":"1150722","報名地點":"","承辦單位":"桃園市餐飲業職業工會","承辦人":"楊璘","連絡電話":"03-3324814","承辦人Email":"k439@ms39.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150004904號函","核備日期":"","備註說明":"","會員講習費用":"300","非會員講習費用":"600","課程名稱":"高齡飲食與健康促進","時數":"2","講師姓名":"王惠予","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150727","講習結束日期":"1150727","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區縣府路332號11樓","報名類別":"依期間","報名開始日期":"1150323","報名結束日期":"1150722","報名地點":"","承辦單位":"桃園市餐飲業職業工會","承辦人":"楊璘","連絡電話":"03-3324814","承辦人Email":"k439@ms39.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150004904號函","核備日期":"","備註說明":"","會員講習費用":"300","非會員講習費用":"600","課程名稱":"從餐食外送談衛生管理","時數":"2","講師姓名":"黃美珠","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150727","講習結束日期":"1150727","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區縣府路332號11樓","報名類別":"依期間","報名開始日期":"1150323","報名結束日期":"1150722","報名地點":"","承辦單位":"桃園市餐飲業職業工會","承辦人":"楊璘","連絡電話":"03-3324814","承辦人Email":"k439@ms39.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150004904號函","核備日期":"","備註說明":"","會員講習費用":"300","非會員講習費用":"600","課程名稱":"餐飲行銷與廣告原則","時數":"2","講師姓名":"李晨遠","上課時間":"0800"},{"講習類別":"持證廚師","講習開始日期":"1150605","講習結束日期":"1150605","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"花蓮縣","報名方式":"請洽辦理單位","講習地點":"花蓮市國聯五路223號","報名類別":"依期間","報名開始日期":"1150510","報名結束日期":"1150525","報名地點":"花蓮市國聯二路35號","承辦單位":"花蓮縣餐飲業職業工會","承辦人":"陳美雪","連絡電話":"038-330531","承辦人Email":"ab8350406@yahoo.com.tw","核備單位":"花蓮縣衛生局","核備文號":"花衛藥食字第1150009062號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"600","課程名稱":"食品安全衛生法規","時數":"2","講師姓名":"黃瑪娜","上課時間":"1040"},{"講習類別":"持證廚師","講習開始日期":"1150605","講習結束日期":"1150605","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"花蓮縣","報名方式":"請洽辦理單位","講習地點":"花蓮市國聯五路223號","報名類別":"依期間","報名開始日期":"1150510","報名結束日期":"1150525","報名地點":"花蓮市國聯二路35號","承辦單位":"花蓮縣餐飲業職業工會","承辦人":"陳美雪","連絡電話":"038-330531","承辦人Email":"ab8350406@yahoo.com.tw","核備單位":"花蓮縣衛生局","核備文號":"花衛藥食字第1150009062號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"600","課程名稱":"從產運銷存解析餐飲作業場所衛生稽查缺失及案例","時數":"2","講師姓名":"林燕孜","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150605","講習結束日期":"1150605","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"花蓮縣","報名方式":"請洽辦理單位","講習地點":"花蓮市國聯五路223號","報名類別":"依期間","報名開始日期":"1150510","報名結束日期":"1150525","報名地點":"花蓮市國聯二路35號","承辦單位":"花蓮縣餐飲業職業工會","承辦人":"陳美雪","連絡電話":"038-330531","承辦人Email":"ab8350406@yahoo.com.tw","核備單位":"花蓮縣衛生局","核備文號":"花衛藥食字第1150009062號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"600","課程名稱":"清潔與消毒","時數":"2","講師姓名":"杜懿宗","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1150605","講習結束日期":"1150605","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"花蓮縣","報名方式":"請洽辦理單位","講習地點":"花蓮市國聯五路223號","報名類別":"依期間","報名開始日期":"1150510","報名結束日期":"1150525","報名地點":"花蓮市國聯二路35號","承辦單位":"花蓮縣餐飲業職業工會","承辦人":"陳美雪","連絡電話":"038-330531","承辦人Email":"ab8350406@yahoo.com.tw","核備單位":"花蓮縣衛生局","核備文號":"花衛藥食字第1150009062號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"600","課程名稱":"預防食品中毒及案例分享","時數":"2","講師姓名":"詹珽雅","上課時間":"1320"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"花蓮縣","報名方式":"請洽辦理單位","講習地點":"花蓮市國聯五路223號","報名類別":"依期間","報名開始日期":"1150510","報名結束日期":"1150525","報名地點":"花蓮市國聯二路35號","承辦單位":"花蓮縣餐飲業職業工會","承辦人":"陳美雪","連絡電話":"038-330531","承辦人Email":"ab8350406@yahoo.com.tw","核備單位":"花蓮縣衛生局","核備文號":"花衛藥食字第1150009062號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"600","課程名稱":"食品安全衛生法規","時數":"2","講師姓名":"黃瑪娜","上課時間":"1040"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"花蓮縣","報名方式":"請洽辦理單位","講習地點":"花蓮市國聯五路223號","報名類別":"依期間","報名開始日期":"1150510","報名結束日期":"1150525","報名地點":"花蓮市國聯二路35號","承辦單位":"花蓮縣餐飲業職業工會","承辦人":"陳美雪","連絡電話":"038-330531","承辦人Email":"ab8350406@yahoo.com.tw","核備單位":"花蓮縣衛生局","核備文號":"花衛藥食字第1150009062號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"600","課程名稱":"從產運銷存解析餐飲作業場所衛生稽查缺失及案例","時數":"2","講師姓名":"林燕孜","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"花蓮縣","報名方式":"請洽辦理單位","講習地點":"花蓮市國聯五路223號","報名類別":"依期間","報名開始日期":"1150510","報名結束日期":"1150525","報名地點":"花蓮市國聯二路35號","承辦單位":"花蓮縣餐飲業職業工會","承辦人":"陳美雪","連絡電話":"038-330531","承辦人Email":"ab8350406@yahoo.com.tw","核備單位":"花蓮縣衛生局","核備文號":"花衛藥食字第1150009062號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"600","課程名稱":"清潔與消毒","時數":"2","講師姓名":"杜懿宗","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"花蓮縣","報名方式":"請洽辦理單位","講習地點":"花蓮市國聯五路223號","報名類別":"依期間","報名開始日期":"1150510","報名結束日期":"1150525","報名地點":"花蓮市國聯二路35號","承辦單位":"花蓮縣餐飲業職業工會","承辦人":"陳美雪","連絡電話":"038-330531","承辦人Email":"ab8350406@yahoo.com.tw","核備單位":"花蓮縣衛生局","核備文號":"花衛藥食字第1150009062號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"600","課程名稱":"預防食品中毒及案例分享","時數":"2","講師姓名":"詹珽雅","上課時間":"1320"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150401","講習結束日期":"1150430","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":"依期間","報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"防治食品中毒","時數":"1","講師姓名":"張偉翔","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150401","講習結束日期":"1150430","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":"依期間","報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品安全管制系統(HACCP)概論","時數":"2","講師姓名":"羅之綱","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150401","講習結束日期":"1150430","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":"依期間","報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品安全衛生相關法規","時數":"1","講師姓名":"劉沛均","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150401","講習結束日期":"1150430","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":"依期間","報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品進貨、貯存及製備管理","時數":"1","講師姓名":"羅之綱","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150401","講習結束日期":"1150430","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":"依期間","報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"廚藝精進實務操作與健康飲食","時數":"2","講師姓名":"顏名聰","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150401","講習結束日期":"1150430","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":"依期間","報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"學校餐飲衛生實務-常見缺失及預防改善","時數":"1","講師姓名":"許煜忠","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":"依期間","報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"防治食品中毒","時數":"1","講師姓名":"張偉翔","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":"依期間","報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品安全管制系統(HACCP)概論","時數":"2","講師姓名":"羅之綱","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":"依期間","報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品安全衛生相關法規","時數":"1","講師姓名":"劉沛均","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":"依期間","報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品進貨、貯存及製備管理","時數":"1","講師姓名":"羅之綱","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":"依期間","報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"廚藝精進實務操作與健康飲食","時數":"2","講師姓名":"顏名聰","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150501","講習結束日期":"1150531","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":"依期間","報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"學校餐飲衛生實務-常見缺失及預防改善","時數":"1","講師姓名":"許煜忠","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":null,"報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"防治食品中毒","時數":"1","講師姓名":"張偉翔","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":null,"報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品安全管制系統(HACCP)概論","時數":"2","講師姓名":"羅之綱","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":null,"報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品安全衛生相關法規","時數":"1","講師姓名":"劉沛均","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":null,"報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品進貨、貯存及製備管理","時數":"1","講師姓名":"羅之綱","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":null,"報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"廚藝精進實務操作與健康飲食","時數":"2","講師姓名":"顏名聰","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150630","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"https:catererel.k12ea.gov.tw","報名類別":null,"報名開始日期":"1150401","報名結束日期":"1150630","報名地點":"","承辦單位":"國立成功大學創新數位內容研究中心","承辦人":"顏伃君","連絡電話":"06-2089603","承辦人Email":"dlearning.ncku@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"成大產創字第1151100725號","核備日期":"1150311","備註說明":"115年3月11日收到臺南市政府衛生局核准文，發文字號：南市衛食藥字第1150028265號","會員講習費用":"0","非會員講習費用":"0","課程名稱":"學校餐飲衛生實務-常見缺失及預防改善","時數":"1","講師姓名":"許煜忠","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150521","講習結束日期":"1150521","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"100","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"金宴翔餐廳(宜蘭市復興路三段107號)","報名類別":"即日起","報名開始日期":"1150416","報名結束日期":"1150521","報名地點":"宜蘭縣美食交流協會(宜蘭市慈安路100巷2-3號)","承辦單位":"宜蘭縣蘭陽美食交流協會","承辦人":"莊麗津","連絡電話":"091-3823798","承辦人Email":"a0913823798@gmail.com","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009353號函","核備日期":"1150410","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品中毒防治與案例","時數":"2","講師姓名":"莊淑姿科長","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150521","講習結束日期":"1150521","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"100","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"金宴翔餐廳(宜蘭市復興路三段107號)","報名類別":"即日起","報名開始日期":"1150416","報名結束日期":"1150521","報名地點":"宜蘭縣美食交流協會(宜蘭市慈安路100巷2-3號)","承辦單位":"宜蘭縣蘭陽美食交流協會","承辦人":"莊麗津","連絡電話":"091-3823798","承辦人Email":"a0913823798@gmail.com","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009353號函","核備日期":"1150410","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品衛生與安全","時數":"2","講師姓名":"鄭維智","上課時間":"0820"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150521","講習結束日期":"1150521","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"100","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"金宴翔餐廳(宜蘭市復興路三段107號)","報名類別":"即日起","報名開始日期":"1150416","報名結束日期":"1150521","報名地點":"宜蘭縣美食交流協會(宜蘭市慈安路100巷2-3號)","承辦單位":"宜蘭縣蘭陽美食交流協會","承辦人":"莊麗津","連絡電話":"091-3823798","承辦人Email":"a0913823798@gmail.com","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009353號函","核備日期":"1150410","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品衛生與安全2","時數":"2","講師姓名":"鄭維智","上課時間":"1020"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150521","講習結束日期":"1150521","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"100","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"金宴翔餐廳(宜蘭市復興路三段107號)","報名類別":"即日起","報名開始日期":"1150416","報名結束日期":"1150521","報名地點":"宜蘭縣美食交流協會(宜蘭市慈安路100巷2-3號)","承辦單位":"宜蘭縣蘭陽美食交流協會","承辦人":"莊麗津","連絡電話":"091-3823798","承辦人Email":"a0913823798@gmail.com","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009353號函","核備日期":"1150410","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"淺談食品良好衛生規範準則","時數":"2","講師姓名":"莊淑姿科長","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150627","講習結束日期":"1150627","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"桃園市","報名方式":"不對外開放","講習地點":"桃園市中壢區青埔國民小學(活動中心)","報名類別":"依期間","報名開始日期":"1150410","報名結束日期":"1150627","報名地點":"","承辦單位":"桃園市政府衛生局","承辦人":"李晨遠","連絡電話":"03-3340935","承辦人Email":"10010135@mail.tycg.gov.tw","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150031143號函","核備日期":"1150410","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"肉品衛生安全","時數":"2","講師姓名":"廖成文","上課時間":"0800"},{"講習類別":"持證廚師","講習開始日期":"1150627","講習結束日期":"1150627","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"桃園市","報名方式":"不對外開放","講習地點":"桃園市中壢區青埔國民小學(活動中心)","報名類別":"依期間","報名開始日期":"1150410","報名結束日期":"1150627","報名地點":"","承辦單位":"桃園市政府衛生局","承辦人":"李晨遠","連絡電話":"03-3340935","承辦人Email":"10010135@mail.tycg.gov.tw","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150031143號函","核備日期":"1150410","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食安法規新制與餐飲自主管理","時數":"2","講師姓名":"李晨遠","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150627","講習結束日期":"1150627","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"桃園市","報名方式":"不對外開放","講習地點":"桃園市中壢區青埔國民小學(活動中心)","報名類別":"依期間","報名開始日期":"1150410","報名結束日期":"1150627","報名地點":"","承辦單位":"桃園市政府衛生局","承辦人":"李晨遠","連絡電話":"03-3340935","承辦人Email":"10010135@mail.tycg.gov.tw","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150031143號函","核備日期":"1150410","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲交叉污染防治","時數":"2","講師姓名":"文長安","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150627","講習結束日期":"1150627","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"桃園市","報名方式":"不對外開放","講習地點":"桃園市中壢區青埔國民小學(活動中心)","報名類別":"依期間","報名開始日期":"1150410","報名結束日期":"1150627","報名地點":"","承辦單位":"桃園市政府衛生局","承辦人":"李晨遠","連絡電話":"03-3340935","承辦人Email":"10010135@mail.tycg.gov.tw","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150031143號函","核備日期":"1150410","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲食品安全/時間溫度控制之風險管理","時數":"2","講師姓名":"徐近平","上課時間":"1000"},{"講習類別":"持證廚師","講習開始日期":"1150628","講習結束日期":"1150628","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"桃園市","報名方式":"不對外開放","講習地點":"桃園市中壢區青埔國民小學(活動中心)","報名類別":"依期間","報名開始日期":"1150410","報名結束日期":"1150628","報名地點":"","承辦單位":"桃園市政府衛生局","承辦人":"李晨遠","連絡電話":"03-3340935","承辦人Email":"10010135@mail.tycg.gov.tw","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150031143號","核備日期":"1150410","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"肉品衛生安全","時數":"2","講師姓名":"廖成文","上課時間":"0800"},{"講習類別":"持證廚師","講習開始日期":"1150628","講習結束日期":"1150628","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"桃園市","報名方式":"不對外開放","講習地點":"桃園市中壢區青埔國民小學(活動中心)","報名類別":"依期間","報名開始日期":"1150410","報名結束日期":"1150628","報名地點":"","承辦單位":"桃園市政府衛生局","承辦人":"李晨遠","連絡電話":"03-3340935","承辦人Email":"10010135@mail.tycg.gov.tw","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150031143號","核備日期":"1150410","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食安法規新制與餐飲自主管理","時數":"2","講師姓名":"李晨遠","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150628","講習結束日期":"1150628","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"桃園市","報名方式":"不對外開放","講習地點":"桃園市中壢區青埔國民小學(活動中心)","報名類別":"依期間","報名開始日期":"1150410","報名結束日期":"1150628","報名地點":"","承辦單位":"桃園市政府衛生局","承辦人":"李晨遠","連絡電話":"03-3340935","承辦人Email":"10010135@mail.tycg.gov.tw","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150031143號","核備日期":"1150410","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲交叉污染防治","時數":"2","講師姓名":"文長安","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150628","講習結束日期":"1150628","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"桃園市","報名方式":"不對外開放","講習地點":"桃園市中壢區青埔國民小學(活動中心)","報名類別":"依期間","報名開始日期":"1150410","報名結束日期":"1150628","報名地點":"","承辦單位":"桃園市政府衛生局","承辦人":"李晨遠","連絡電話":"03-3340935","承辦人Email":"10010135@mail.tycg.gov.tw","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150031143號","核備日期":"1150410","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲食品安全/時間溫度控制之風險管理","時數":"2","講師姓名":"徐近平","上課時間":"1000"},{"講習類別":"持證廚師","講習開始日期":"1150526","講習結束日期":"1150526","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市勞工育樂中心(第一教室)","報名類別":"依期間","報名開始日期":"1150413","報名結束日期":"1150520","報名地點":"台南市南區國民路583巷6號","承辦單位":"台南市外燴服務工作人員職業工會","承辦人":"陳佳音","連絡電話":"06-2134348","承辦人Email":"cook.na0924@msa.hinet.net","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1150037566號","核備日期":"1150407","備註說明":"1.會員-當日出席講習後退回報名費用。本會配有講義、茶水、中午便當。\r\n2.本會自113年起已取消實體時數卡發放。","會員講習費用":"500","非會員講習費用":"800","課程名稱":"食品安全風險評估與管理","時數":"2","講師姓名":"吳建羽","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150526","講習結束日期":"1150526","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市勞工育樂中心(第一教室)","報名類別":"依期間","報名開始日期":"1150413","報名結束日期":"1150520","報名地點":"台南市南區國民路583巷6號","承辦單位":"台南市外燴服務工作人員職業工會","承辦人":"陳佳音","連絡電話":"06-2134348","承辦人Email":"cook.na0924@msa.hinet.net","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1150037566號","核備日期":"1150407","備註說明":"1.會員-當日出席講習後退回報名費用。本會配有講義、茶水、中午便當。\r\n2.本會自113年起已取消實體時數卡發放。","會員講習費用":"500","非會員講習費用":"800","課程名稱":"食品業者登錄與追溯制度","時數":"2","講師姓名":"劉沛均","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150526","講習結束日期":"1150526","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市勞工育樂中心(第一教室)","報名類別":"依期間","報名開始日期":"1150413","報名結束日期":"1150520","報名地點":"台南市南區國民路583巷6號","承辦單位":"台南市外燴服務工作人員職業工會","承辦人":"陳佳音","連絡電話":"06-2134348","承辦人Email":"cook.na0924@msa.hinet.net","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1150037566號","核備日期":"1150407","備註說明":"1.會員-當日出席講習後退回報名費用。本會配有講義、茶水、中午便當。\r\n2.本會自113年起已取消實體時數卡發放。","會員講習費用":"500","非會員講習費用":"800","課程名稱":"食品器具清洗與消毒","時數":"2","講師姓名":"謝峻旭","上課時間":"1520"},{"講習類別":"持證廚師","講習開始日期":"1150526","講習結束日期":"1150526","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"台南市勞工育樂中心(第一教室)","報名類別":"依期間","報名開始日期":"1150413","報名結束日期":"1150520","報名地點":"台南市南區國民路583巷6號","承辦單位":"台南市外燴服務工作人員職業工會","承辦人":"陳佳音","連絡電話":"06-2134348","承辦人Email":"cook.na0924@msa.hinet.net","核備單位":"臺南市政府衛生局","核備文號":"南市衛食藥字第1150037566號","核備日期":"1150407","備註說明":"1.會員-當日出席講習後退回報名費用。本會配有講義、茶水、中午便當。\r\n2.本會自113年起已取消實體時數卡發放。","會員講習費用":"500","非會員講習費用":"800","課程名稱":"歲月加減法：健康飲食策略","時數":"2","講師姓名":"張淑卿","上課時間":"1330"},{"講習類別":"持證廚師","講習開始日期":"1150715","講習結束日期":"1150715","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"萬豪酒店(左營區龍德新路222號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150701","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"低醣低碳飲食","時數":"2","講師姓名":"陳婉馨","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150715","講習結束日期":"1150715","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"萬豪酒店(左營區龍德新路222號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150701","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"違反食安法規案件解析","時數":"2","講師姓名":"楊惠美","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150715","講習結束日期":"1150715","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"萬豪酒店(左營區龍德新路222號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150701","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"預防食品中毒","時數":"2","講師姓名":"楊惠美","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150715","講習結束日期":"1150715","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"萬豪酒店(左營區龍德新路222號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150701","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"遠離代謝症侯群","時數":"2","講師姓名":"陳盟仁","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150818","講習結束日期":"1150818","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"萬豪酒店(左營區龍德新路222號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150801","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"低醣低碳飲食","時數":"2","講師姓名":"陳婉馨","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150818","講習結束日期":"1150818","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"萬豪酒店(左營區龍德新路222號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150801","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"違反食安法規案件解析","時數":"2","講師姓名":"楊惠美","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150818","講習結束日期":"1150818","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"萬豪酒店(左營區龍德新路222號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150801","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"預防食品中毒","時數":"2","講師姓名":"楊惠美","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150818","講習結束日期":"1150818","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"萬豪酒店(左營區龍德新路222號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150801","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"遠離代謝症侯群","時數":"2","講師姓名":"陳盟仁","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150908","講習結束日期":"1150908","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"萬豪酒店(左營區龍德新路222號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150901","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"低醣低碳飲食","時數":"2","講師姓名":"陳婉馨","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150908","講習結束日期":"1150908","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"萬豪酒店(左營區龍德新路222號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150901","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"違反食安法規案件解析","時數":"2","講師姓名":"楊惠美","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150908","講習結束日期":"1150908","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"萬豪酒店(左營區龍德新路222號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150901","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"預防食品中毒","時數":"2","講師姓名":"楊惠美","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150908","講習結束日期":"1150908","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"萬豪酒店(左營區龍德新路222號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150901","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"遠離代謝症侯群","時數":"2","講師姓名":"陳盟仁","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150722","講習結束日期":"1150722","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"寒軒國際大飯店(苓雅區四維三路33號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150701","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"低醣低碳飲食","時數":"2","講師姓名":"陳婉馨","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150722","講習結束日期":"1150722","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"寒軒國際大飯店(苓雅區四維三路33號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150701","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"違反食安法規案件解析","時數":"2","講師姓名":"楊惠美","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150722","講習結束日期":"1150722","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"寒軒國際大飯店(苓雅區四維三路33號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150701","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"預防食品中毒","時數":"2","講師姓名":"楊惠美","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150722","講習結束日期":"1150722","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"寒軒國際大飯店(苓雅區四維三路33號","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150701","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"遠離代謝症侯群","時數":"2","講師姓名":"陳盟仁","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150825","講習結束日期":"1150825","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"寒軒國際大飯店(苓雅區四維三路33號)","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150801","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"低醣低碳飲食","時數":"2","講師姓名":"陳婉馨","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150825","講習結束日期":"1150825","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"寒軒國際大飯店(苓雅區四維三路33號)","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150801","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"違反食安法規案件解析","時數":"2","講師姓名":"楊惠美","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150825","講習結束日期":"1150825","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"寒軒國際大飯店(苓雅區四維三路33號)","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150801","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"預防食品中毒","時數":"2","講師姓名":"楊惠美","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150825","講習結束日期":"1150825","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"寒軒國際大飯店(苓雅區四維三路33號)","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1150801","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"遠離代謝症侯群","時數":"2","講師姓名":"陳盟仁","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1151013","講習結束日期":"1151013","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"聯上大飯店(左營區裕誠路486號)","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1151001","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"低醣低碳飲食","時數":"2","講師姓名":"陳婉馨","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1151013","講習結束日期":"1151013","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"聯上大飯店(左營區裕誠路486號)","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1151001","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"違反食安法規案件解析","時數":"2","講師姓名":"楊惠美","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1151013","講習結束日期":"1151013","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"聯上大飯店(左營區裕誠路486號)","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1151001","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"預防食品中毒","時數":"2","講師姓名":"楊惠美","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1151013","講習結束日期":"1151013","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"聯上大飯店(左營區裕誠路486號)","報名類別":"依期間","報名開始日期":"1150101","報名結束日期":"1151001","報名地點":"","承辦單位":"高雄巿烹飪商業同業公會","承辦人":"高嘉鴻","連絡電話":"07-2812332","承辦人Email":"cakc_khh@yahoo.com.tw","核備單位":"高雄市政府衛生局","核備文號":"高巿衛食字第","核備日期":"","備註說明":"","會員講習費用":"500","非會員講習費用":"700","課程名稱":"遠離代謝症侯群","時數":"2","講師姓名":"陳盟仁","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1151221","講習結束日期":"1151221","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市左營區民族一路679號2樓","報名類別":"即日起","報名開始日期":"1141205","報名結束日期":"1151221","報名地點":"高雄市左營區民族一路679號","承辦單位":"高雄市餐飲業職業工會","承辦人":"洪瑋璿","連絡電話":"07-3483828","承辦人Email":"krwu679@gmail.com","核備單位":"高雄市政府衛生局","核備文號":"115340518000","核備日期":"","備註說明":"報名時請攜帶身分證正反面影本乙份照片兩張(一寸或兩吋皆可)\r\n報名時請提供工作地點及廚師證號更衛生局備查\r\n實體人數80人+線上人數40人","會員講習費用":"300","非會員講習費用":"600","課程名稱":"免洗餐具材料選擇與食品安全衛生","時數":"2","講師姓名":"李後易","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1151221","講習結束日期":"1151221","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市左營區民族一路679號2樓","報名類別":"即日起","報名開始日期":"1141205","報名結束日期":"1151221","報名地點":"高雄市左營區民族一路679號","承辦單位":"高雄市餐飲業職業工會","承辦人":"洪瑋璿","連絡電話":"07-3483828","承辦人Email":"krwu679@gmail.com","核備單位":"高雄市政府衛生局","核備文號":"115340518000","核備日期":"","備註說明":"報名時請攜帶身分證正反面影本乙份照片兩張(一寸或兩吋皆可)\r\n報名時請提供工作地點及廚師證號更衛生局備查\r\n實體人數80人+線上人數40人","會員講習費用":"300","非會員講習費用":"600","課程名稱":"食品質地的介紹與製備","時數":"2","講師姓名":"許慧雅","上課時間":"0800"},{"講習類別":"持證廚師","講習開始日期":"1151221","講習結束日期":"1151221","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市左營區民族一路679號2樓","報名類別":"即日起","報名開始日期":"1141205","報名結束日期":"1151221","報名地點":"高雄市左營區民族一路679號","承辦單位":"高雄市餐飲業職業工會","承辦人":"洪瑋璿","連絡電話":"07-3483828","承辦人Email":"krwu679@gmail.com","核備單位":"高雄市政府衛生局","核備文號":"115340518000","核備日期":"","備註說明":"報名時請攜帶身分證正反面影本乙份照片兩張(一寸或兩吋皆可)\r\n報名時請提供工作地點及廚師證號更衛生局備查\r\n實體人數80人+線上人數40人","會員講習費用":"300","非會員講習費用":"600","課程名稱":"病媒蟲害防治要點","時數":"2","講師姓名":"陳銘欽","上課時間":"1000"},{"講習類別":"持證廚師","講習開始日期":"1151221","講習結束日期":"1151221","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市左營區民族一路679號2樓","報名類別":"即日起","報名開始日期":"1141205","報名結束日期":"1151221","報名地點":"高雄市左營區民族一路679號","承辦單位":"高雄市餐飲業職業工會","承辦人":"洪瑋璿","連絡電話":"07-3483828","承辦人Email":"krwu679@gmail.com","核備單位":"高雄市政府衛生局","核備文號":"115340518000","核備日期":"","備註說明":"報名時請攜帶身分證正反面影本乙份照片兩張(一寸或兩吋皆可)\r\n報名時請提供工作地點及廚師證號更衛生局備查\r\n實體人數80人+線上人數40人","會員講習費用":"300","非會員講習費用":"600","課程名稱":"餐飲安全衛生法規","時數":"2","講師姓名":"楊筱薇","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市西區忠明南路303號19樓之3","報名類別":"即日起","報名開始日期":"1141219","報名結束日期":"1150523","報名地點":"台中市西區忠明南路303號19樓之3","承辦單位":"中華餐飲業產業工會","承辦人":"謝明勳","連絡電話":"04-23055123","承辦人Email":"skymen65@gmail.com","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150409001號","核備日期":"","備註說明":"線上報名網址 https://meihsiu.com/union3","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食材採購與貯存的安全與衛生","時數":"2","講師姓名":"陳玉楚","上課時間":"1040"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市西區忠明南路303號19樓之3","報名類別":"即日起","報名開始日期":"1141219","報名結束日期":"1150523","報名地點":"台中市西區忠明南路303號19樓之3","承辦單位":"中華餐飲業產業工會","承辦人":"謝明勳","連絡電話":"04-23055123","承辦人Email":"skymen65@gmail.com","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150409001號","核備日期":"","備註說明":"線上報名網址 https://meihsiu.com/union3","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品良好衛生規範準則","時數":"2","講師姓名":"張淑敏","上課時間":"1440"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市西區忠明南路303號19樓之3","報名類別":"即日起","報名開始日期":"1141219","報名結束日期":"1150523","報名地點":"台中市西區忠明南路303號19樓之3","承辦單位":"中華餐飲業產業工會","承辦人":"謝明勳","連絡電話":"04-23055123","承辦人Email":"skymen65@gmail.com","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150409001號","核備日期":"","備註說明":"線上報名網址 https://meihsiu.com/union3","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲製備與危害預防","時數":"2","講師姓名":"陳玉楚","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150609","講習結束日期":"1150609","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市西區忠明南路303號19樓之3","報名類別":"即日起","報名開始日期":"1141219","報名結束日期":"1150609","報名地點":"台中市西區忠明南路303號19樓之3","承辦單位":"中華餐飲業產業工會","承辦人":"謝明勳","連絡電話":"04-23055123","承辦人Email":"skymen65@gmail.com","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150409001號","核備日期":"","備註說明":"線上報名網址 https://meihsiu.com/union3","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食材採購與貯存的安全與衛生","時數":"2","講師姓名":"陳玉楚","上課時間":"1040"},{"講習類別":"持證廚師","講習開始日期":"1150609","講習結束日期":"1150609","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市西區忠明南路303號19樓之3","報名類別":"即日起","報名開始日期":"1141219","報名結束日期":"1150609","報名地點":"台中市西區忠明南路303號19樓之3","承辦單位":"中華餐飲業產業工會","承辦人":"謝明勳","連絡電話":"04-23055123","承辦人Email":"skymen65@gmail.com","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150409001號","核備日期":"","備註說明":"線上報名網址 https://meihsiu.com/union3","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品良好衛生規範準則","時數":"2","講師姓名":"張淑敏","上課時間":"1440"},{"講習類別":"持證廚師","講習開始日期":"1150609","講習結束日期":"1150609","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市西區忠明南路303號19樓之3","報名類別":"即日起","報名開始日期":"1141219","報名結束日期":"1150609","報名地點":"台中市西區忠明南路303號19樓之3","承辦單位":"中華餐飲業產業工會","承辦人":"謝明勳","連絡電話":"04-23055123","承辦人Email":"skymen65@gmail.com","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150409001號","核備日期":"","備註說明":"線上報名網址 https://meihsiu.com/union3","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲製備與危害預防","時數":"2","講師姓名":"陳玉楚","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150613","講習結束日期":"1150613","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市西區忠明南路303號19樓之3","報名類別":"即日起","報名開始日期":"1141219","報名結束日期":"1150613","報名地點":"台中市西區忠明南路303號19樓之3","承辦單位":"中華餐飲業產業工會","承辦人":"謝明勳","連絡電話":"04-23055123","承辦人Email":"skymen65@gmail.com","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150409001號","核備日期":"","備註說明":"線上報名網址 https://meihsiu.com/union3","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食材採購與貯存的安全與衛生","時數":"2","講師姓名":"陳玉楚","上課時間":"1040"},{"講習類別":"持證廚師","講習開始日期":"1150613","講習結束日期":"1150613","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市西區忠明南路303號19樓之3","報名類別":"即日起","報名開始日期":"1141219","報名結束日期":"1150613","報名地點":"台中市西區忠明南路303號19樓之3","承辦單位":"中華餐飲業產業工會","承辦人":"謝明勳","連絡電話":"04-23055123","承辦人Email":"skymen65@gmail.com","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150409001號","核備日期":"","備註說明":"線上報名網址 https://meihsiu.com/union3","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食品良好衛生規範準則","時數":"2","講師姓名":"張淑敏","上課時間":"1440"},{"講習類別":"持證廚師","講習開始日期":"1150613","講習結束日期":"1150613","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市西區忠明南路303號19樓之3","報名類別":"即日起","報名開始日期":"1141219","報名結束日期":"1150613","報名地點":"台中市西區忠明南路303號19樓之3","承辦單位":"中華餐飲業產業工會","承辦人":"謝明勳","連絡電話":"04-23055123","承辦人Email":"skymen65@gmail.com","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150409001號","核備日期":"","備註說明":"線上報名網址 https://meihsiu.com/union3","會員講習費用":"800","非會員講習費用":"800","課程名稱":"餐飲製備與危害預防","時數":"2","講師姓名":"陳玉楚","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150916","講習結束日期":"1150916","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150907","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11532935800號函","核備日期":"1150327","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"A型肝炎與諾羅病毒介紹","時數":"2","講師姓名":"陳香如","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150916","講習結束日期":"1150916","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150907","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11532935800號函","核備日期":"1150327","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"食品安全衛生管理法","時數":"2","講師姓名":"指派講師","上課時間":"1320"},{"講習類別":"持證廚師","講習開始日期":"1150916","講習結束日期":"1150916","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150907","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11532935800號函","核備日期":"1150327","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"飲食跟疾病關係","時數":"2","講師姓名":"謝籃琪","上課時間":"1520"},{"講習類別":"持證廚師","講習開始日期":"1150916","講習結束日期":"1150916","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150907","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11532935800號函","核備日期":"1150327","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"認識食品容器與烹調用具","時數":"2","講師姓名":"劉宗裁","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150607","講習結束日期":"1150607","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"彰化縣","報名方式":"請洽辦理單位","講習地點":"彰化縣農會","報名類別":"當日受理","報名開始日期":"1150607","報名結束日期":"1150607","報名地點":"彰化縣農會14樓","承辦單位":"彰化縣餐飲業職業工會","承辦人":"張定騫","連絡電話":"047-220901","承辦人Email":"fredgt1119@gmail.com","核備單位":"彰化縣衛生局","核備文號":"彰衛食字第1150013154號函","核備日期":"1150303","備註說明":"限定本會會員報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"抗老護心銀髮營養","時數":"2","講師姓名":"林佳姿營養師","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150607","講習結束日期":"1150607","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"彰化縣","報名方式":"請洽辦理單位","講習地點":"彰化縣農會","報名類別":"當日受理","報名開始日期":"1150607","報名結束日期":"1150607","報名地點":"彰化縣農會14樓","承辦單位":"彰化縣餐飲業職業工會","承辦人":"張定騫","連絡電話":"047-220901","承辦人Email":"fredgt1119@gmail.com","核備單位":"彰化縣衛生局","核備文號":"彰衛食字第1150013154號函","核備日期":"1150303","備註說明":"限定本會會員報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品標示與溯源管理","時數":"2","講師姓名":"陶冠全教授","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150607","講習結束日期":"1150607","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"彰化縣","報名方式":"請洽辦理單位","講習地點":"彰化縣農會","報名類別":"當日受理","報名開始日期":"1150607","報名結束日期":"1150607","報名地點":"彰化縣農會14樓","承辦單位":"彰化縣餐飲業職業工會","承辦人":"張定騫","連絡電話":"047-220901","承辦人Email":"fredgt1119@gmail.com","核備單位":"彰化縣衛生局","核備文號":"彰衛食字第1150013154號函","核備日期":"1150303","備註說明":"限定本會會員報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"蛋的食品安全及營養","時數":"2","講師姓名":"孫玉玫組長","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150607","講習結束日期":"1150607","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"彰化縣","報名方式":"請洽辦理單位","講習地點":"彰化縣農會","報名類別":"當日受理","報名開始日期":"1150607","報名結束日期":"1150607","報名地點":"彰化縣農會14樓","承辦單位":"彰化縣餐飲業職業工會","承辦人":"張定騫","連絡電話":"047-220901","承辦人Email":"fredgt1119@gmail.com","核備單位":"彰化縣衛生局","核備文號":"彰衛食字第1150013154號函","核備日期":"1150303","備註說明":"限定本會會員報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲危害分析管制點","時數":"2","講師姓名":"陳相訓副教授","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1150807","講習結束日期":"1150807","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"彰化縣","報名方式":"請洽辦理單位","講習地點":"彰化縣農會","報名類別":"當日受理","報名開始日期":"1150807","報名結束日期":"1150807","報名地點":"彰化縣農會14樓","承辦單位":"彰化縣餐飲業職業工會","承辦人":"張定騫","連絡電話":"047-220901","承辦人Email":"fredgt1119@gmail.com","核備單位":"彰化縣衛生局","核備文號":"彰衛食字第1150013154號函","核備日期":"1150303","備註說明":"限定本會會員報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"抗老護心銀髮營養","時數":"2","講師姓名":"林佳姿營養師","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150807","講習結束日期":"1150807","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"彰化縣","報名方式":"請洽辦理單位","講習地點":"彰化縣農會","報名類別":"當日受理","報名開始日期":"1150807","報名結束日期":"1150807","報名地點":"彰化縣農會14樓","承辦單位":"彰化縣餐飲業職業工會","承辦人":"張定騫","連絡電話":"047-220901","承辦人Email":"fredgt1119@gmail.com","核備單位":"彰化縣衛生局","核備文號":"彰衛食字第1150013154號函","核備日期":"1150303","備註說明":"限定本會會員報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品標示與溯源管理","時數":"2","講師姓名":"陶冠全教授","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150807","講習結束日期":"1150807","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"彰化縣","報名方式":"請洽辦理單位","講習地點":"彰化縣農會","報名類別":"當日受理","報名開始日期":"1150807","報名結束日期":"1150807","報名地點":"彰化縣農會14樓","承辦單位":"彰化縣餐飲業職業工會","承辦人":"張定騫","連絡電話":"047-220901","承辦人Email":"fredgt1119@gmail.com","核備單位":"彰化縣衛生局","核備文號":"彰衛食字第1150013154號函","核備日期":"1150303","備註說明":"限定本會會員報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"蛋的食品安全及營養","時數":"2","講師姓名":"孫玉玫組長","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150807","講習結束日期":"1150807","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"彰化縣","報名方式":"請洽辦理單位","講習地點":"彰化縣農會","報名類別":"當日受理","報名開始日期":"1150807","報名結束日期":"1150807","報名地點":"彰化縣農會14樓","承辦單位":"彰化縣餐飲業職業工會","承辦人":"張定騫","連絡電話":"047-220901","承辦人Email":"fredgt1119@gmail.com","核備單位":"彰化縣衛生局","核備文號":"彰衛食字第1150013154號函","核備日期":"1150303","備註說明":"限定本會會員報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲危害分析管制點","時數":"2","講師姓名":"陳相訓副教授","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1150930","講習結束日期":"1150930","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"彰化縣","報名方式":"請洽辦理單位","講習地點":"彰化縣農會","報名類別":"當日受理","報名開始日期":"1150930","報名結束日期":"1150930","報名地點":"彰化縣農會14樓","承辦單位":"彰化縣餐飲業職業工會","承辦人":"張定騫","連絡電話":"047-220901","承辦人Email":"fredgt1119@gmail.com","核備單位":"彰化縣衛生局","核備文號":"彰衛食字第1150013154號函","核備日期":"1150303","備註說明":"限定本會會員報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"抗老護心銀髮營養","時數":"2","講師姓名":"林佳姿營養師","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150930","講習結束日期":"1150930","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"彰化縣","報名方式":"請洽辦理單位","講習地點":"彰化縣農會","報名類別":"當日受理","報名開始日期":"1150930","報名結束日期":"1150930","報名地點":"彰化縣農會14樓","承辦單位":"彰化縣餐飲業職業工會","承辦人":"張定騫","連絡電話":"047-220901","承辦人Email":"fredgt1119@gmail.com","核備單位":"彰化縣衛生局","核備文號":"彰衛食字第1150013154號函","核備日期":"1150303","備註說明":"限定本會會員報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品標示與溯源管理","時數":"2","講師姓名":"陶冠全教授","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150930","講習結束日期":"1150930","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"彰化縣","報名方式":"請洽辦理單位","講習地點":"彰化縣農會","報名類別":"當日受理","報名開始日期":"1150930","報名結束日期":"1150930","報名地點":"彰化縣農會14樓","承辦單位":"彰化縣餐飲業職業工會","承辦人":"張定騫","連絡電話":"047-220901","承辦人Email":"fredgt1119@gmail.com","核備單位":"彰化縣衛生局","核備文號":"彰衛食字第1150013154號函","核備日期":"1150303","備註說明":"限定本會會員報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"蛋的食品安全及營養","時數":"2","講師姓名":"孫玉玫組長","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150930","講習結束日期":"1150930","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"彰化縣","報名方式":"請洽辦理單位","講習地點":"彰化縣農會","報名類別":"當日受理","報名開始日期":"1150930","報名結束日期":"1150930","報名地點":"彰化縣農會14樓","承辦單位":"彰化縣餐飲業職業工會","承辦人":"張定騫","連絡電話":"047-220901","承辦人Email":"fredgt1119@gmail.com","核備單位":"彰化縣衛生局","核備文號":"彰衛食字第1150013154號函","核備日期":"1150303","備註說明":"限定本會會員報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲危害分析管制點","時數":"2","講師姓名":"陳相訓副教授","上課時間":"1450"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150711","講習結束日期":"1150711","講習時數":"8","參加對象":"持證廚師","招收人數":"80","講習縣市":"新竹市","報名方式":"不對外開放","講習地點":"新竹市舊社國小3樓大視聽教室","報名類別":"依期間","報名開始日期":"1150611","報名結束日期":"1150703","報名地點":"","承辦單位":"新竹市衛生局","承辦人":"蘇哲永","連絡電話":"03-5355191","承辦人Email":"71363@ems.hccg.gov.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150006048號函","核備日期":"1150311","備註說明":"新竹市衛生局代為上傳，詳細報名資訊請洽：\r\n研習承辦人聯絡電話: 03-5342023轉4100。陳芸淇主任","會員講習費用":"0","非會員講習費用":"0","課程名稱":"幼兒營養黃金原則 × 廚房料理加分技巧","時數":"4","講師姓名":"洪宜葶","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150711","講習結束日期":"1150711","講習時數":"8","參加對象":"持證廚師","招收人數":"80","講習縣市":"新竹市","報名方式":"不對外開放","講習地點":"新竹市舊社國小3樓大視聽教室","報名類別":"依期間","報名開始日期":"1150611","報名結束日期":"1150703","報名地點":"","承辦單位":"新竹市衛生局","承辦人":"蘇哲永","連絡電話":"03-5355191","承辦人Email":"71363@ems.hccg.gov.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150006048號函","核備日期":"1150311","備註說明":"新竹市衛生局代為上傳，詳細報名資訊請洽：\r\n研習承辦人聯絡電話: 03-5342023轉4100。陳芸淇主任","會員講習費用":"0","非會員講習費用":"0","課程名稱":"廚房衛生零盲點與從衛生到料理","時數":"4","講師姓名":"羅晞蕾","上課時間":"0800"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市西區忠明南路303號19樓之3","報名類別":"即日起","報名開始日期":"1141219","報名結束日期":"1150523","報名地點":"台中市西區忠明南路303號19樓之3","承辦單位":"中華餐飲業產業工會","承辦人":"謝明勳","連絡電話":"04-23055123","承辦人Email":"skymen65@gmail.com","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150409001號","核備日期":"","備註說明":"線上報名網址 https://meihsiu.com/union3","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食物中毒","時數":"2","講師姓名":"張淑敏","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150609","講習結束日期":"1150609","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市西區忠明南路303號19樓之3","報名類別":"即日起","報名開始日期":"1141219","報名結束日期":"1150609","報名地點":"台中市西區忠明南路303號19樓之3","承辦單位":"中華餐飲業產業工會","承辦人":"謝明勳","連絡電話":"04-23055123","承辦人Email":"skymen65@gmail.com","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150409001號","核備日期":"","備註說明":"線上報名網址 https://meihsiu.com/union3","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食物中毒","時數":"2","講師姓名":"張淑敏","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150613","講習結束日期":"1150613","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"台中市西區忠明南路303號19樓之3","報名類別":"即日起","報名開始日期":"1141219","報名結束日期":"1150613","報名地點":"台中市西區忠明南路303號19樓之3","承辦單位":"中華餐飲業產業工會","承辦人":"謝明勳","連絡電話":"04-23055123","承辦人Email":"skymen65@gmail.com","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150409001號","核備日期":"","備註說明":"線上報名網址 https://meihsiu.com/union3","會員講習費用":"800","非會員講習費用":"800","課程名稱":"食物中毒","時數":"2","講師姓名":"張淑敏","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150822","講習結束日期":"1150822","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"120","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市前鎮區班超路132號6樓禮堂","報名類別":"依期間","報名開始日期":"1150202","報名結束日期":"1150813","報名地點":"高雄市前鎮區班超路132號5樓","承辦單位":"高雄市廚師職業工會","承辦人":"鄭淑貞","連絡電話":"07-7153762","承辦人Email":"kh.chef@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第1150000000號函","核備日期":"","備註說明":"*報名時請備妥身分證影本+照片2張+綠色時數卡及報名費550元,至工會填寫報名表繳費完成後才能取得上課名額喔!\r\n*自疫情過後凡參加講習課程學員們,承辦單位已不再提供午餐!午餐請自理!","會員講習費用":"0","非會員講習費用":"550","課程名稱":"A型肝炎與諾羅病毒介紹","時數":"2","講師姓名":"陳香如","上課時間":"1320"},{"講習類別":"持證廚師","講習開始日期":"1150602","講習結束日期":"1150602","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"80","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"臺中市南屯區東興路一段450號(台中市愛心家園B1視聽室)","報名類別":"即日起","報名開始日期":"1150420","報名結束日期":"1150531","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150007202號","核備日期":"1150428","備註說明":"請點擊連結線上報名&amp;轉帳繳費\r\nhttps://forms.gle/MMTX4UQVueiLBBDD9","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"食品標示與溯源管理","時數":"2","講師姓名":"邱致穎","上課時間":"0850"},{"講習類別":"持證廚師","講習開始日期":"1150602","講習結束日期":"1150602","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"80","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"臺中市南屯區東興路一段450號(台中市愛心家園B1視聽室)","報名類別":"即日起","報名開始日期":"1150420","報名結束日期":"1150531","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150007202號","核備日期":"1150428","備註說明":"請點擊連結線上報名&amp;轉帳繳費\r\nhttps://forms.gle/MMTX4UQVueiLBBDD9","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"新版GHP法規重點解析與稽核要點","時數":"2","講師姓名":"陳江松","上課時間":"1250"},{"講習類別":"持證廚師","講習開始日期":"1150602","講習結束日期":"1150602","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"80","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"臺中市南屯區東興路一段450號(台中市愛心家園B1視聽室)","報名類別":"即日起","報名開始日期":"1150420","報名結束日期":"1150531","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150007202號","核備日期":"1150428","備註說明":"請點擊連結線上報名&amp;轉帳繳費\r\nhttps://forms.gle/MMTX4UQVueiLBBDD9","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"預防食品中毒與案例探討","時數":"2","講師姓名":"林國維","上課時間":"1040"},{"講習類別":"持證廚師","講習開始日期":"1150602","講習結束日期":"1150602","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"80","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"臺中市南屯區東興路一段450號(台中市愛心家園B1視聽室)","報名類別":"即日起","報名開始日期":"1150420","報名結束日期":"1150531","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150007202號","核備日期":"1150428","備註說明":"請點擊連結線上報名&amp;轉帳繳費\r\nhttps://forms.gle/MMTX4UQVueiLBBDD9","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"膳食製備與危害預防","時數":"2","講師姓名":"陳江松","上課時間":"1440"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150526","講習結束日期":"1150526","講習時數":"4","參加對象":"其他","招收人數":"120","講習縣市":"新北市","報名方式":"請洽辦理單位","講習地點":"google meet","報名類別":"即日起","報名開始日期":"1150424","報名結束日期":"1150519","報名地點":"","承辦單位":"新北市政府衛生局","承辦人":"王小姐","連絡電話":"02-29848993","承辦人Email":"haccp110@gmail.com","核備單位":"新北市政府衛生局","核備文號":"新北衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"報名網址:https://forms.gle/yaKvwbExgy73tKjb9 (額滿為止)","會員講習費用":"0","非會員講習費用":"0","課程名稱":"供應商評鑑與審查重點、供應商實地訪查實務、合約審查及主動通報說明","時數":"2","講師姓名":"楊登傑","上課時間":"1520"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150526","講習結束日期":"1150526","講習時數":"4","參加對象":"其他","招收人數":"120","講習縣市":"新北市","報名方式":"請洽辦理單位","講習地點":"google meet","報名類別":"即日起","報名開始日期":"1150424","報名結束日期":"1150519","報名地點":"","承辦單位":"新北市政府衛生局","承辦人":"王小姐","連絡電話":"02-29848993","承辦人Email":"haccp110@gmail.com","核備單位":"新北市政府衛生局","核備文號":"新北衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"報名網址:https://forms.gle/yaKvwbExgy73tKjb9 (額滿為止)","會員講習費用":"0","非會員講習費用":"0","課程名稱":"新北市食品安全衛生管理自治條例、 食安新制暨主動通報說明","時數":"2","講師姓名":"許雅芳","上課時間":"1330"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":"依期間","報名開始日期":"1150416","報名結束日期":"1150522","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"近期食品中毒事件危害分析及預防措施","時數":"1","講師姓名":"莊淑姿","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":"依期間","報名開始日期":"1150416","報名結束日期":"1150522","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品業者常用加工食材之安全與選購","時數":"2","講師姓名":"黃俊儒","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":"依期間","報名開始日期":"1150416","報名結束日期":"1150522","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"病媒防治管理實務","時數":"2","講師姓名":"黃俊儒","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":"依期間","報名開始日期":"1150416","報名結束日期":"1150522","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"提升學生鈣攝取策略","時數":"1","講師姓名":"陳瑩珊","上課時間":"0925"},{"講習類別":"持證廚師","講習開始日期":"1150523","講習結束日期":"1150523","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":"依期間","報名開始日期":"1150416","報名結束日期":"1150522","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"諾羅病毒宣導與防治","時數":"2","講師姓名":"黃俊儒","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150530","講習結束日期":"1150530","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":"依期間","報名開始日期":"1150416","報名結束日期":"1150529","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"近期食品中毒事件危害分析及預防措施","時數":"1","講師姓名":"莊淑姿","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150530","講習結束日期":"1150530","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":"依期間","報名開始日期":"1150416","報名結束日期":"1150529","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品業者常用加工食材之安全與選購","時數":"2","講師姓名":"黃俊儒","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150530","講習結束日期":"1150530","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":"依期間","報名開始日期":"1150416","報名結束日期":"1150529","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"病媒防治管理實務","時數":"2","講師姓名":"黃俊儒","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150530","講習結束日期":"1150530","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":"依期間","報名開始日期":"1150416","報名結束日期":"1150529","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"提升學生鈣攝取策略","時數":"1","講師姓名":"陳瑩珊","上課時間":"0925"},{"講習類別":"持證廚師","講習開始日期":"1150530","講習結束日期":"1150530","講習時數":"8","參加對象":"持證廚師","招收人數":"132","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":"依期間","報名開始日期":"1150416","報名結束日期":"1150529","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"諾羅病毒宣導與防治","時數":"2","講師姓名":"黃俊儒","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":null,"報名開始日期":"1150416","報名結束日期":"1150605","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"近期食品中毒事件危害分析及預防措施","時數":"1","講師姓名":"莊淑姿","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":null,"報名開始日期":"1150416","報名結束日期":"1150605","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品業者常用加工食材之安全與選購","時數":"2","講師姓名":"黃俊儒","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":null,"報名開始日期":"1150416","報名結束日期":"1150605","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"病媒防治管理實務","時數":"2","講師姓名":"黃俊儒","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":null,"報名開始日期":"1150416","報名結束日期":"1150605","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"提升學生鈣攝取策略","時數":"1","講師姓名":"林星昕","上課時間":"0925"},{"講習類別":"持證廚師","講習開始日期":"1150606","講習結束日期":"1150606","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"宜蘭縣","報名方式":"不對外開放","講習地點":"宜蘭大學綜合教學大樓301室","報名類別":null,"報名開始日期":"1150416","報名結束日期":"1150605","報名地點":"","承辦單位":"國立宜蘭大學","承辦人":"黃俊儒","連絡電話":"03-9317768 (0933165698)","承辦人Email":"jrhuang@niu.edu.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150009680號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"諾羅病毒宣導與防治","時數":"2","講師姓名":"黃俊儒","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150701","講習結束日期":"1150701","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市鳳山區建國路二段88號","報名類別":"即日起","報名開始日期":"1150501","報名結束日期":"1150605","報名地點":"","承辦單位":"大高雄廚師職業工會","承辦人":"蔡瑋寧","連絡電話":"07-7632060","承辦人Email":"Kss.ts@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11533908500號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"三高飲食預防","時數":"2","講師姓名":"謝藍琪","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150701","講習結束日期":"1150701","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市鳳山區建國路二段88號","報名類別":"即日起","報名開始日期":"1150501","報名結束日期":"1150605","報名地點":"","承辦單位":"大高雄廚師職業工會","承辦人":"蔡瑋寧","連絡電話":"07-7632060","承辦人Email":"Kss.ts@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11533908500號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品法規與餐飲稽查","時數":"2","講師姓名":"王春雅","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150701","講習結束日期":"1150701","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市鳳山區建國路二段88號","報名類別":"即日起","報名開始日期":"1150501","報名結束日期":"1150605","報名地點":"","承辦單位":"大高雄廚師職業工會","承辦人":"蔡瑋寧","連絡電話":"07-7632060","承辦人Email":"Kss.ts@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11533908500號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"認識市售乳製品食材與使用","時數":"2","講師姓名":"劉宗裁","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150701","講習結束日期":"1150701","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市鳳山區建國路二段88號","報名類別":"即日起","報名開始日期":"1150501","報名結束日期":"1150605","報名地點":"","承辦單位":"大高雄廚師職業工會","承辦人":"蔡瑋寧","連絡電話":"07-7632060","承辦人Email":"Kss.ts@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11533908500號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲業成本控制與財務管理實務","時數":"2","講師姓名":"周清富","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150702","講習結束日期":"1150702","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市鳳山區建國路二段88號","報名類別":"即日起","報名開始日期":"1150501","報名結束日期":"1150605","報名地點":"","承辦單位":"大高雄廚師職業工會","承辦人":"蔡瑋寧","連絡電話":"07-7632060","承辦人Email":"Kss.ts@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11533908500號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品衛生及食品中毒防治","時數":"2","講師姓名":"王春雅","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150702","講習結束日期":"1150702","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市鳳山區建國路二段88號","報名類別":"即日起","報名開始日期":"1150501","報名結束日期":"1150605","報名地點":"","承辦單位":"大高雄廚師職業工會","承辦人":"蔡瑋寧","連絡電話":"07-7632060","承辦人Email":"Kss.ts@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11533908500號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"認識市售低水活性食材與使用","時數":"2","講師姓名":"劉宗裁","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150702","講習結束日期":"1150702","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市鳳山區建國路二段88號","報名類別":"即日起","報名開始日期":"1150501","報名結束日期":"1150605","報名地點":"","承辦單位":"大高雄廚師職業工會","承辦人":"蔡瑋寧","連絡電話":"07-7632060","承辦人Email":"Kss.ts@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11533908500號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲廢棄物再生利用","時數":"2","講師姓名":"周清富","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150702","講習結束日期":"1150702","講習時數":"8","參加對象":"持證廚師","招收人數":"100","講習縣市":"高雄市","報名方式":"請洽辦理單位","講習地點":"高雄市鳳山區建國路二段88號","報名類別":"即日起","報名開始日期":"1150501","報名結束日期":"1150605","報名地點":"","承辦單位":"大高雄廚師職業工會","承辦人":"蔡瑋寧","連絡電話":"07-7632060","承辦人Email":"Kss.ts@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11533908500號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"環保蔬食養生好健康","時數":"2","講師姓名":"謝藍琪","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150706","講習結束日期":"1150706","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"","報名類別":"依期間","報名開始日期":"1150504","報名結束日期":"1150520","報名地點":"臺中市沙鹿區中山路658號(勞工服務中心2樓視聽教室)","承辦單位":"大臺中廚師業職業工會","承辦人":"陳月衍","連絡電話":"04-26633650","承辦人Email":"Tcbchef650@yahoo.com.tw","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食藥字第OOOOOOOOOOO號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"了解食品廣告與標示不要踩雷","時數":"2","講師姓名":"陳玉楚老師","上課時間":"1000"},{"講習類別":"持證廚師","講習開始日期":"1150706","講習結束日期":"1150706","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"","報名類別":"依期間","報名開始日期":"1150504","報名結束日期":"1150520","報名地點":"臺中市沙鹿區中山路658號(勞工服務中心2樓視聽教室)","承辦單位":"大臺中廚師業職業工會","承辦人":"陳月衍","連絡電話":"04-26633650","承辦人Email":"Tcbchef650@yahoo.com.tw","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食藥字第OOOOOOOOOOO號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品追蹤追溯與食品標示","時數":"2","講師姓名":"邱致穎老師","上課時間":"1510"},{"講習類別":"持證廚師","講習開始日期":"1150706","講習結束日期":"1150706","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"","報名類別":"依期間","報名開始日期":"1150504","報名結束日期":"1150520","報名地點":"臺中市沙鹿區中山路658號(勞工服務中心2樓視聽教室)","承辦單位":"大臺中廚師業職業工會","承辦人":"陳月衍","連絡電話":"04-26633650","承辦人Email":"Tcbchef650@yahoo.com.tw","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食藥字第OOOOOOOOOOO號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"健康飲食新觀念","時數":"2","講師姓名":"呂哲維老師","上課時間":"0800"},{"講習類別":"持證廚師","講習開始日期":"1150706","講習結束日期":"1150706","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"","報名類別":"依期間","報名開始日期":"1150504","報名結束日期":"1150520","報名地點":"臺中市沙鹿區中山路658號(勞工服務中心2樓視聽教室)","承辦單位":"大臺中廚師業職業工會","承辦人":"陳月衍","連絡電話":"04-26633650","承辦人Email":"Tcbchef650@yahoo.com.tw","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食藥字第OOOOOOOOOOO號函","核備日期":"","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"新版GHP法規重點解析及稽查要點","時數":"2","講師姓名":"尤芃程老師","上課時間":"1310"},{"講習類別":"持證廚師","講習開始日期":"1150706","講習結束日期":"1150706","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"新北市","報名方式":"請洽辦理單位","講習地點":"新北市三重區新北大道一段9號(701教室）","報名類別":"即日起","報名開始日期":"1150502","報名結束日期":"1150630","報名地點":"","承辦單位":"新北市餐飲業職業工會","承辦人":"雷文宜","連絡電話":"02-29634041","承辦人Email":"q0913550351@hotmail.com","核備單位":"新北市政府衛生局","核備文號":"新北衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"王嘉菁","會員講習費用":"500","非會員講習費用":"500","課程名稱":"食品安全衛生管理法","時數":"2","講師姓名":"詹仕蘭","上課時間":"0840"},{"講習類別":"持證廚師","講習開始日期":"1150706","講習結束日期":"1150706","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"新北市","報名方式":"請洽辦理單位","講習地點":"新北市三重區新北大道一段9號(701教室）","報名類別":"即日起","報名開始日期":"1150502","報名結束日期":"1150630","報名地點":"","承辦單位":"新北市餐飲業職業工會","承辦人":"雷文宜","連絡電話":"02-29634041","承辦人Email":"q0913550351@hotmail.com","核備單位":"新北市政府衛生局","核備文號":"新北衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"王嘉菁","會員講習費用":"500","非會員講習費用":"500","課程名稱":"食品製程安全衛生管理","時數":"2","講師姓名":"吳承臻","上課時間":"1310"},{"講習類別":"持證廚師","講習開始日期":"1150706","講習結束日期":"1150706","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"新北市","報名方式":"請洽辦理單位","講習地點":"新北市三重區新北大道一段9號(701教室）","報名類別":"即日起","報名開始日期":"1150502","報名結束日期":"1150630","報名地點":"","承辦單位":"新北市餐飲業職業工會","承辦人":"雷文宜","連絡電話":"02-29634041","承辦人Email":"q0913550351@hotmail.com","核備單位":"新北市政府衛生局","核備文號":"新北衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"王嘉菁","會員講習費用":"500","非會員講習費用":"500","課程名稱":"新修正食品良好衛生規範準則","時數":"2","講師姓名":"詹仕蘭","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150706","講習結束日期":"1150706","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"新北市","報名方式":"請洽辦理單位","講習地點":"新北市三重區新北大道一段9號(701教室）","報名類別":"即日起","報名開始日期":"1150502","報名結束日期":"1150630","報名地點":"","承辦單位":"新北市餐飲業職業工會","承辦人":"雷文宜","連絡電話":"02-29634041","承辦人Email":"q0913550351@hotmail.com","核備單位":"新北市政府衛生局","核備文號":"新北衛食字第OOOOOOOOOOO號函","核備日期":"","備註說明":"王嘉菁","會員講習費用":"500","非會員講習費用":"500","課程名稱":"預防食品中毒","時數":"2","講師姓名":"吳承臻","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1150715","講習結束日期":"1150715","講習時數":"8","參加對象":"持證廚師","招收人數":"60","講習縣市":"嘉義市","報名方式":"請洽辦理單位","講習地點":"嘉義市西區玉康路160號","報名類別":"依期間","報名開始日期":"1150504","報名結束日期":"1150630","報名地點":"嘉義市廣州街219-3號2樓","承辦單位":"嘉義市廚師職業工會","承辦人":"簡莉庭","連絡電話":"05-2363397","承辦人Email":"cooker.cooker@msa.hinet.net","核備單位":"嘉義市政府衛生局","核備文號":"嘉市衛食字第1152601915號函","核備日期":"1150429","備註說明":"*本場講習報名上課人數須達50人,如未達開課人數將取消本場講習\r\n*綠色講習卡須有4格空格,講習卡空格少於4格,請帶一張大頭照至本會辦新講習卡","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"如何吃出健康高免疫力的身體","時數":"2","講師姓名":"林金鵬","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150715","講習結束日期":"1150715","講習時數":"8","參加對象":"持證廚師","招收人數":"60","講習縣市":"嘉義市","報名方式":"請洽辦理單位","講習地點":"嘉義市西區玉康路160號","報名類別":"依期間","報名開始日期":"1150504","報名結束日期":"1150630","報名地點":"嘉義市廣州街219-3號2樓","承辦單位":"嘉義市廚師職業工會","承辦人":"簡莉庭","連絡電話":"05-2363397","承辦人Email":"cooker.cooker@msa.hinet.net","核備單位":"嘉義市政府衛生局","核備文號":"嘉市衛食字第1152601915號函","核備日期":"1150429","備註說明":"*本場講習報名上課人數須達50人,如未達開課人數將取消本場講習\r\n*綠色講習卡須有4格空格,講習卡空格少於4格,請帶一張大頭照至本會辦新講習卡","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"健康的早餐與火鍋湯頭知多少","時數":"2","講師姓名":"林金鵬","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150715","講習結束日期":"1150715","講習時數":"8","參加對象":"持證廚師","招收人數":"60","講習縣市":"嘉義市","報名方式":"請洽辦理單位","講習地點":"嘉義市西區玉康路160號","報名類別":"依期間","報名開始日期":"1150504","報名結束日期":"1150630","報名地點":"嘉義市廣州街219-3號2樓","承辦單位":"嘉義市廚師職業工會","承辦人":"簡莉庭","連絡電話":"05-2363397","承辦人Email":"cooker.cooker@msa.hinet.net","核備單位":"嘉義市政府衛生局","核備文號":"嘉市衛食字第1152601915號函","核備日期":"1150429","備註說明":"*本場講習報名上課人數須達50人,如未達開課人數將取消本場講習\r\n*綠色講習卡須有4格空格,講習卡空格少於4格,請帶一張大頭照至本會辦新講習卡","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"廚師對基礎微生物應有的認識","時數":"2","講師姓名":"陳桐榮","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1150715","講習結束日期":"1150715","講習時數":"8","參加對象":"持證廚師","招收人數":"60","講習縣市":"嘉義市","報名方式":"請洽辦理單位","講習地點":"嘉義市西區玉康路160號","報名類別":"依期間","報名開始日期":"1150504","報名結束日期":"1150630","報名地點":"嘉義市廣州街219-3號2樓","承辦單位":"嘉義市廚師職業工會","承辦人":"簡莉庭","連絡電話":"05-2363397","承辦人Email":"cooker.cooker@msa.hinet.net","核備單位":"嘉義市政府衛生局","核備文號":"嘉市衛食字第1152601915號函","核備日期":"1150429","備註說明":"*本場講習報名上課人數須達50人,如未達開課人數將取消本場講習\r\n*綠色講習卡須有4格空格,講習卡空格少於4格,請帶一張大頭照至本會辦新講習卡","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"餐飲業對食材採購與驗收的管理","時數":"2","講師姓名":"陳桐榮","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150622","講習結束日期":"1150622","講習時數":"3","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區惠來路2段101號(台中國家歌劇院)","報名類別":"依期間","報名開始日期":"1150510","報名結束日期":"1150620","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150007991號","核備日期":"1150507","備註說明":"","會員講習費用":"350","非會員講習費用":"400","課程名稱":"新版GHP法規重點解析與稽核要點","時數":"1","講師姓名":"陶冠全","上課時間":"0900"},{"講習類別":"持證廚師","講習開始日期":"1150622","講習結束日期":"1150622","講習時數":"3","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"不對外開放","講習地點":"台中市西屯區惠來路2段101號(台中國家歌劇院)","報名類別":"依期間","報名開始日期":"1150510","報名結束日期":"1150620","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150007991號","核備日期":"1150507","備註說明":"","會員講習費用":"350","非會員講習費用":"400","課程名稱":"預防食品中毒與案例探討","時數":"2","講師姓名":"陶冠全","上課時間":"1030"},{"講習類別":"持證廚師","講習開始日期":"1150709","講習結束日期":"1150709","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"新北市","報名方式":"請洽辦理單位","講習地點":"新北市三重區新北大道一段9號7樓701教室(三重勞工中心)","報名類別":"依期間","報名開始日期":"1150505","報名結束日期":"1150706","報名地點":"新北市三重區長壽西街111號1樓","承辦單位":"新北市廚師業職業工會","承辦人":"莊淑玲","連絡電話":"02-29768710-1","承辦人Email":"tpih.cook@msa.hinet.net","核備單位":"新北市政府衛生局","核備文號":"新北衛食字第1150881514號","核備日期":"1150511","備註說明":"報名請攜帶身分證影本、2吋照片或綠色時數卡","會員講習費用":"600","非會員講習費用":"600","課程名稱":"食品安全衛生管理法","時數":"2","講師姓名":"詹仕蘭","上課時間":"0830"},{"講習類別":"持證廚師","講習開始日期":"1150709","講習結束日期":"1150709","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"新北市","報名方式":"請洽辦理單位","講習地點":"新北市三重區新北大道一段9號7樓701教室(三重勞工中心)","報名類別":"依期間","報名開始日期":"1150505","報名結束日期":"1150706","報名地點":"新北市三重區長壽西街111號1樓","承辦單位":"新北市廚師業職業工會","承辦人":"莊淑玲","連絡電話":"02-29768710-1","承辦人Email":"tpih.cook@msa.hinet.net","核備單位":"新北市政府衛生局","核備文號":"新北衛食字第1150881514號","核備日期":"1150511","備註說明":"報名請攜帶身分證影本、2吋照片或綠色時數卡","會員講習費用":"600","非會員講習費用":"600","課程名稱":"淺談老年營養須知","時數":"2","講師姓名":"許雅芳","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150709","講習結束日期":"1150709","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"新北市","報名方式":"請洽辦理單位","講習地點":"新北市三重區新北大道一段9號7樓701教室(三重勞工中心)","報名類別":"依期間","報名開始日期":"1150505","報名結束日期":"1150706","報名地點":"新北市三重區長壽西街111號1樓","承辦單位":"新北市廚師業職業工會","承辦人":"莊淑玲","連絡電話":"02-29768710-1","承辦人Email":"tpih.cook@msa.hinet.net","核備單位":"新北市政府衛生局","核備文號":"新北衛食字第1150881514號","核備日期":"1150511","備註說明":"報名請攜帶身分證影本、2吋照片或綠色時數卡","會員講習費用":"600","非會員講習費用":"600","課程名稱":"新修正食品良好衛生規範準則","時數":"2","講師姓名":"詹仕蘭","上課時間":"1020"},{"講習類別":"持證廚師","講習開始日期":"1150709","講習結束日期":"1150709","講習時數":"8","參加對象":"持證廚師","招收人數":"70","講習縣市":"新北市","報名方式":"請洽辦理單位","講習地點":"新北市三重區新北大道一段9號7樓701教室(三重勞工中心)","報名類別":"依期間","報名開始日期":"1150505","報名結束日期":"1150706","報名地點":"新北市三重區長壽西街111號1樓","承辦單位":"新北市廚師業職業工會","承辦人":"莊淑玲","連絡電話":"02-29768710-1","承辦人Email":"tpih.cook@msa.hinet.net","核備單位":"新北市政府衛生局","核備文號":"新北衛食字第1150881514號","核備日期":"1150511","備註說明":"報名請攜帶身分證影本、2吋照片或綠色時數卡","會員講習費用":"600","非會員講習費用":"600","課程名稱":"餐飲業食品標示說明","時數":"2","講師姓名":"許雅芳","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1150521","講習結束日期":"1150521","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓","報名類別":"當日受理","報名開始日期":"1150101","報名結束日期":"1150520","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150036372號函","核備日期":"1150423","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"700","非會員講習費用":"700","課程名稱":"預防食品中毒-源頭控管與驗收管理","時數":"2","講師姓名":"曾郁","上課時間":"0850"},{"講習類別":"持證廚師","講習開始日期":"1150521","講習結束日期":"1150521","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓","報名類別":"當日受理","報名開始日期":"1150101","報名結束日期":"1150520","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150036372號函","核備日期":"1150423","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"700","非會員講習費用":"700","課程名稱":"預防食品中毒-製程防護與微生物預防","時數":"2","講師姓名":"曾郁","上課時間":"1050"},{"講習類別":"持證廚師","講習開始日期":"1150521","講習結束日期":"1150521","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓","報名類別":"當日受理","報名開始日期":"1150101","報名結束日期":"1150520","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150036372號函","核備日期":"1150423","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"700","非會員講習費用":"700","課程名稱":"餐飲職業道德- 食安誠信與從業責任","時數":"2","講師姓名":"張佳鈴","上課時間":"1320"},{"講習類別":"持證廚師","講習開始日期":"1150521","講習結束日期":"1150521","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓","報名類別":"當日受理","報名開始日期":"1150101","報名結束日期":"1150520","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150036372號函","核備日期":"1150423","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"700","非會員講習費用":"700","課程名稱":"餐飲職業道德- 衛生習慣與自主管理實務","時數":"2","講師姓名":"張佳鈴","上課時間":"1520"},{"講習類別":"持證廚師","講習開始日期":"1150526","講習結束日期":"1150526","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓","報名類別":"當日受理","報名開始日期":"1150101","報名結束日期":"1150525","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150036372號函","核備日期":"1150423","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"700","非會員講習費用":"700","課程名稱":"預防食品中毒-源頭控管與驗收管理","時數":"2","講師姓名":"曾郁","上課時間":"0850"},{"講習類別":"持證廚師","講習開始日期":"1150526","講習結束日期":"1150526","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓","報名類別":"當日受理","報名開始日期":"1150101","報名結束日期":"1150525","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150036372號函","核備日期":"1150423","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"700","非會員講習費用":"700","課程名稱":"預防食品中毒-製程防護與微生物預防","時數":"2","講師姓名":"曾郁","上課時間":"1050"},{"講習類別":"持證廚師","講習開始日期":"1150526","講習結束日期":"1150526","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓","報名類別":"當日受理","報名開始日期":"1150101","報名結束日期":"1150525","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150036372號函","核備日期":"1150423","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"700","非會員講習費用":"700","課程名稱":"餐飲職業道德- 食安誠信與從業責任","時數":"2","講師姓名":"張佳鈴","上課時間":"1320"},{"講習類別":"持證廚師","講習開始日期":"1150526","講習結束日期":"1150526","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓","報名類別":"當日受理","報名開始日期":"1150101","報名結束日期":"1150525","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150036372號函","核備日期":"1150423","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"700","非會員講習費用":"700","課程名稱":"餐飲職業道德- 衛生習慣與自主管理實務","時數":"2","講師姓名":"張佳鈴","上課時間":"1520"},{"講習類別":"持證廚師","講習開始日期":"1150528","講習結束日期":"1150528","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓","報名類別":"當日受理","報名開始日期":"1150101","報名結束日期":"1150527","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150036372號函","核備日期":"1150423","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"700","非會員講習費用":"700","課程名稱":"預防食品中毒-源頭控管與驗收管理","時數":"2","講師姓名":"曾郁","上課時間":"0850"},{"講習類別":"持證廚師","講習開始日期":"1150528","講習結束日期":"1150528","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓","報名類別":"當日受理","報名開始日期":"1150101","報名結束日期":"1150527","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150036372號函","核備日期":"1150423","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"700","非會員講習費用":"700","課程名稱":"預防食品中毒-製程防護與微生物預防","時數":"2","講師姓名":"曾郁","上課時間":"1050"},{"講習類別":"持證廚師","講習開始日期":"1150528","講習結束日期":"1150528","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓","報名類別":"當日受理","報名開始日期":"1150101","報名結束日期":"1150527","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150036372號函","核備日期":"1150423","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"700","非會員講習費用":"700","課程名稱":"餐飲職業道德- 食安誠信與從業責任","時數":"2","講師姓名":"張佳鈴","上課時間":"1320"},{"講習類別":"持證廚師","講習開始日期":"1150528","講習結束日期":"1150528","講習時數":"8","參加對象":"持證廚師","招收人數":"130","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區民權路6號3樓","報名類別":"當日受理","報名開始日期":"1150101","報名結束日期":"1150527","報名地點":"新北市板橋區三民路二段33號14樓","承辦單位":"財團法人慈寶安全衛生環境科學暨社會福利基金會","承辦人":"徐書慧","連絡電話":"02-2959-2199","承辦人Email":"cheforgtw@gmail.com","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150036372號函","核備日期":"1150423","備註說明":"請至本會chef.org.tw綱站線上報名，或將您的基本資料填寫好，傳真02-29509399預約報名並來電確認。本會電話02-2959-2199","會員講習費用":"700","非會員講習費用":"700","課程名稱":"餐飲職業道德- 衛生習慣與自主管理實務","時數":"2","講師姓名":"張佳鈴","上課時間":"1520"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150601","講習時數":"3","參加對象":"其他","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"1.新竹區漁會(新竹市東大路四段315號新棟) 2.google meet","報名類別":"依期間","報名開始日期":"1150508","報名結束日期":"1150527","報名地點":"採線上(https:reurl.ccA9paed)預約報名。","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"高小姐","連絡電話":"02-29848993","承辦人Email":"tpe@chinese-haccp.org.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150011849號函","核備日期":"1150507","備註說明":"採線上(https://reurl.cc/A9paed)預約報名。","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品良好衛生規範準則及常見違規樣態","時數":"2","講師姓名":"江啓平","上課時間":"0900"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150601","講習結束日期":"1150601","講習時數":"3","參加對象":"其他","招收人數":"120","講習縣市":"新竹市","報名方式":"請洽辦理單位","講習地點":"1.新竹區漁會(新竹市東大路四段315號新棟) 2.google meet","報名類別":"依期間","報名開始日期":"1150508","報名結束日期":"1150527","報名地點":"採線上(https:reurl.ccA9paed)預約報名。","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"高小姐","連絡電話":"02-29848993","承辦人Email":"tpe@chinese-haccp.org.tw","核備單位":"新竹市衛生局","核備文號":"衛食藥字第1150011849號函","核備日期":"1150507","備註說明":"採線上(https://reurl.cc/A9paed)預約報名。","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品衛生安全(含預防食品中毒)","時數":"1","講師姓名":"江啓平","上課時間":"1050"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150608","講習結束日期":"1150608","講習時數":"3","參加對象":"其他","招收人數":"120","講習縣市":"新北市","報名方式":"請洽辦理單位","講習地點":"1.新北市瑞芳區漁會2樓(新北市瑞芳區深澳路20號) 2.Google Meet","報名類別":"依期間","報名開始日期":"1150508","報名結束日期":"1150527","報名地點":"採線上(https:reurl.ccepnQeK)預約報名","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"歐陽婷","連絡電話":"02-29848993","承辦人Email":"tpe@chinese-haccp.org.tw","核備單位":"新北市政府衛生局","核備文號":"新北衛食字第1150870694號函","核備日期":"1150508","備註說明":"採線上(https://reurl.cc/epnQeK)預約報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品良好衛生規範準則及常見違規樣態","時數":"2","講師姓名":"江啓平","上課時間":"0900"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150608","講習結束日期":"1150608","講習時數":"3","參加對象":"其他","招收人數":"120","講習縣市":"新北市","報名方式":"請洽辦理單位","講習地點":"1.新北市瑞芳區漁會2樓(新北市瑞芳區深澳路20號) 2.Google Meet","報名類別":"依期間","報名開始日期":"1150508","報名結束日期":"1150527","報名地點":"採線上(https:reurl.ccepnQeK)預約報名","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"歐陽婷","連絡電話":"02-29848993","承辦人Email":"tpe@chinese-haccp.org.tw","核備單位":"新北市政府衛生局","核備文號":"新北衛食字第1150870694號函","核備日期":"1150508","備註說明":"採線上(https://reurl.cc/epnQeK)預約報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品衛生安全(含預防食品中毒)","時數":"1","講師姓名":"黃珠玉","上課時間":"1050"},{"講習類別":"持證廚師","講習開始日期":"1150805","講習結束日期":"1150805","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區縣府路332號11樓","報名類別":"依期間","報名開始日期":"1150508","報名結束日期":"1150731","報名地點":"","承辦單位":"桃園市餐飲業職業工會","承辦人":"楊璘","連絡電話":"03-3324814","承辦人Email":"k439@ms39.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150004904號函","核備日期":"","備註說明":"","會員講習費用":"300","非會員講習費用":"600","課程名稱":"食物製備-肉品衛生安全","時數":"2","講師姓名":"廖成文","上課時間":"1000"},{"講習類別":"持證廚師","講習開始日期":"1150805","講習結束日期":"1150805","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區縣府路332號11樓","報名類別":"依期間","報名開始日期":"1150508","報名結束日期":"1150731","報名地點":"","承辦單位":"桃園市餐飲業職業工會","承辦人":"楊璘","連絡電話":"03-3324814","承辦人Email":"k439@ms39.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150004904號函","核備日期":"","備註說明":"","會員講習費用":"300","非會員講習費用":"600","課程名稱":"高齡飲食與健康促進","時數":"2","講師姓名":"王惠予","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150805","講習結束日期":"1150805","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區縣府路332號11樓","報名類別":"依期間","報名開始日期":"1150508","報名結束日期":"1150731","報名地點":"","承辦單位":"桃園市餐飲業職業工會","承辦人":"楊璘","連絡電話":"03-3324814","承辦人Email":"k439@ms39.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150004904號函","核備日期":"","備註說明":"","會員講習費用":"300","非會員講習費用":"600","課程名稱":"從餐食外送談衛生管理","時數":"2","講師姓名":"黃美珠","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150805","講習結束日期":"1150805","講習時數":"8","參加對象":"持證廚師","招收人數":"120","講習縣市":"桃園市","報名方式":"請洽辦理單位","講習地點":"桃園市桃園區縣府路332號11樓","報名類別":"依期間","報名開始日期":"1150508","報名結束日期":"1150731","報名地點":"","承辦單位":"桃園市餐飲業職業工會","承辦人":"楊璘","連絡電話":"03-3324814","承辦人Email":"k439@ms39.hinet.net","核備單位":"桃園市政府衛生局","核備文號":"桃衛食管字第1150004904號函","核備日期":"","備註說明":"","會員講習費用":"300","非會員講習費用":"600","課程名稱":"餐飲行銷與廣告原則","時數":"2","講師姓名":"李晨遠","上課時間":"0800"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150612","講習結束日期":"1150612","講習時數":"6","參加對象":"其他","招收人數":"50","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"Microsoft Teams線上會議軟體","報名類別":"依期間","報名開始日期":"1150507","報名結束日期":"1150605","報名地點":"","承辦單位":"南臺科技大學","承辦人":"林美吟.劉庭秀","連絡電話":"06-2536789#8570","承辦人Email":"appleswan@mail.pec.com.tw","核備單位":"臺南市政府衛生局","核備文號":"中華民國115年5月7日南市衛食藥字第1150059286號","核備日期":"","備註說明":"(1).報名費用：2800元/人。\r\n(2).報名優惠：每堂課同公司 2 人以上同行，九折優惠。\r\n(3).報名表連結：https://www.surveycake.com/s/x7pDp\r\n(4).如有任何問題歡迎來電洽詢06-2536789 統一食安中心林美吟小姐(#8570)","會員講習費用":"2800","非會員講習費用":"2800","課程名稱":"食品工廠病媒防治之管理","時數":"1","講師姓名":"張志銓","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150612","講習結束日期":"1150612","講習時數":"6","參加對象":"其他","招收人數":"50","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"Microsoft Teams線上會議軟體","報名類別":"依期間","報名開始日期":"1150507","報名結束日期":"1150605","報名地點":"","承辦單位":"南臺科技大學","承辦人":"林美吟.劉庭秀","連絡電話":"06-2536789#8570","承辦人Email":"appleswan@mail.pec.com.tw","核備單位":"臺南市政府衛生局","核備文號":"中華民國115年5月7日南市衛食藥字第1150059286號","核備日期":"","備註說明":"(1).報名費用：2800元/人。\r\n(2).報名優惠：每堂課同公司 2 人以上同行，九折優惠。\r\n(3).報名表連結：https://www.surveycake.com/s/x7pDp\r\n(4).如有任何問題歡迎來電洽詢06-2536789 統一食安中心林美吟小姐(#8570)","會員講習費用":"2800","非會員講習費用":"2800","課程名稱":"食品工廠病媒防治案例研討","時數":"1","講師姓名":"張志銓","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150612","講習結束日期":"1150612","講習時數":"6","參加對象":"其他","招收人數":"50","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"Microsoft Teams線上會議軟體","報名類別":"依期間","報名開始日期":"1150507","報名結束日期":"1150605","報名地點":"","承辦單位":"南臺科技大學","承辦人":"林美吟.劉庭秀","連絡電話":"06-2536789#8570","承辦人Email":"appleswan@mail.pec.com.tw","核備單位":"臺南市政府衛生局","核備文號":"中華民國115年5月7日南市衛食藥字第1150059286號","核備日期":"","備註說明":"(1).報名費用：2800元/人。\r\n(2).報名優惠：每堂課同公司 2 人以上同行，九折優惠。\r\n(3).報名表連結：https://www.surveycake.com/s/x7pDp\r\n(4).如有任何問題歡迎來電洽詢06-2536789 統一食安中心林美吟小姐(#8570)","會員講習費用":"2800","非會員講習費用":"2800","課程名稱":"病媒防治之三不三環","時數":"1","講師姓名":"陳育珣","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150612","講習結束日期":"1150612","講習時數":"6","參加對象":"其他","招收人數":"50","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"Microsoft Teams線上會議軟體","報名類別":"依期間","報名開始日期":"1150507","報名結束日期":"1150605","報名地點":"","承辦單位":"南臺科技大學","承辦人":"林美吟.劉庭秀","連絡電話":"06-2536789#8570","承辦人Email":"appleswan@mail.pec.com.tw","核備單位":"臺南市政府衛生局","核備文號":"中華民國115年5月7日南市衛食藥字第1150059286號","核備日期":"","備註說明":"(1).報名費用：2800元/人。\r\n(2).報名優惠：每堂課同公司 2 人以上同行，九折優惠。\r\n(3).報名表連結：https://www.surveycake.com/s/x7pDp\r\n(4).如有任何問題歡迎來電洽詢06-2536789 統一食安中心林美吟小姐(#8570)","會員講習費用":"2800","非會員講習費用":"2800","課程名稱":"病媒防治新聞與法規","時數":"1","講師姓名":"陳育珣","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150612","講習結束日期":"1150612","講習時數":"6","參加對象":"其他","招收人數":"50","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"Microsoft Teams線上會議軟體","報名類別":"依期間","報名開始日期":"1150507","報名結束日期":"1150605","報名地點":"","承辦單位":"南臺科技大學","承辦人":"林美吟.劉庭秀","連絡電話":"06-2536789#8570","承辦人Email":"appleswan@mail.pec.com.tw","核備單位":"臺南市政府衛生局","核備文號":"中華民國115年5月7日南市衛食藥字第1150059286號","核備日期":"","備註說明":"(1).報名費用：2800元/人。\r\n(2).報名優惠：每堂課同公司 2 人以上同行，九折優惠。\r\n(3).報名表連結：https://www.surveycake.com/s/x7pDp\r\n(4).如有任何問題歡迎來電洽詢06-2536789 統一食安中心林美吟小姐(#8570)","會員講習費用":"2800","非會員講習費用":"2800","課程名稱":"認識食品工廠常見病媒-1","時數":"1","講師姓名":"陳育珣","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150612","講習結束日期":"1150612","講習時數":"6","參加對象":"其他","招收人數":"50","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"Microsoft Teams線上會議軟體","報名類別":"依期間","報名開始日期":"1150507","報名結束日期":"1150605","報名地點":"","承辦單位":"南臺科技大學","承辦人":"林美吟.劉庭秀","連絡電話":"06-2536789#8570","承辦人Email":"appleswan@mail.pec.com.tw","核備單位":"臺南市政府衛生局","核備文號":"中華民國115年5月7日南市衛食藥字第1150059286號","核備日期":"","備註說明":"(1).報名費用：2800元/人。\r\n(2).報名優惠：每堂課同公司 2 人以上同行，九折優惠。\r\n(3).報名表連結：https://www.surveycake.com/s/x7pDp\r\n(4).如有任何問題歡迎來電洽詢06-2536789 統一食安中心林美吟小姐(#8570)","會員講習費用":"2800","非會員講習費用":"2800","課程名稱":"認識食品工廠常見病媒-2","時數":"1","講師姓名":"陳育珣","上課時間":""},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150610","講習結束日期":"1150610","講習時數":"4","參加對象":"其他","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"1.淡江大學臺北校區D317教室(臺北市大安區金華街199巷5號)2.google meet","報名類別":"依期間","報名開始日期":"1150412","報名結束日期":"1150529","報名地點":"","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"林小姐、高小姐","連絡電話":"02-29848993","承辦人Email":"haccptpe01@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153077964號","核備日期":"","備註說明":"報名網址:https://forms.gle/diNmi2kHbNeMbUELA","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品良好衛生規範準則 及常見違規樣態","時數":"2","講師姓名":"社團法人中華食品安全管制系統發展協會講師","上課時間":"0800"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150610","講習結束日期":"1150610","講習時數":"4","參加對象":"其他","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"1.淡江大學臺北校區D317教室(臺北市大安區金華街199巷5號)2.google meet","報名類別":"依期間","報名開始日期":"1150412","報名結束日期":"1150529","報名地點":"","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"林小姐、高小姐","連絡電話":"02-29848993","承辦人Email":"haccptpe01@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153077964號","核備日期":"","備註說明":"報名網址:https://forms.gle/diNmi2kHbNeMbUELA","會員講習費用":"0","非會員講習費用":"0","課程名稱":"預防食品中毒與廚餘減量","時數":"1","講師姓名":"社團法人中華食品安全管制系統發展協會講師","上課時間":"1100"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150610","講習結束日期":"1150610","講習時數":"4","參加對象":"其他","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"1.淡江大學臺北校區D317教室(臺北市大安區金華街199巷5號)2.google meet","報名類別":"依期間","報名開始日期":"1150412","報名結束日期":"1150529","報名地點":"","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"林小姐、高小姐","連絡電話":"02-29848993","承辦人Email":"haccptpe01@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153077964號","核備日期":"","備註說明":"報名網址:https://forms.gle/diNmi2kHbNeMbUELA","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲衛生管理評核制度說明","時數":"1","講師姓名":"社團法人中華食品安全管制系統發展協會講師","上課時間":"1000"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150625","講習結束日期":"1150625","講習時數":"4","參加對象":"其他","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"1.淡江大學臺北校區D317教室(臺北市大安區金華街199巷5號)2. google meet","報名類別":"依期間","報名開始日期":"1150512","報名結束日期":"1150618","報名地點":"","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"林小姐、高小姐","連絡電話":"02-29848993","承辦人Email":"haccptpe01@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153077964號","核備日期":"","備註說明":"報名網址:https://forms.gle/diNmi2kHbNeMbUELA","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品良好衛生規範準則 及常見違規樣態","時數":"2","講師姓名":"社團法人中華食品安全管制系統發展協會講師","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150625","講習結束日期":"1150625","講習時數":"4","參加對象":"其他","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"1.淡江大學臺北校區D317教室(臺北市大安區金華街199巷5號)2. google meet","報名類別":"依期間","報名開始日期":"1150512","報名結束日期":"1150618","報名地點":"","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"林小姐、高小姐","連絡電話":"02-29848993","承辦人Email":"haccptpe01@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153077964號","核備日期":"","備註說明":"報名網址:https://forms.gle/diNmi2kHbNeMbUELA","會員講習費用":"0","非會員講習費用":"0","課程名稱":"預防食品中毒與廚餘減量","時數":"1","講師姓名":"社團法人中華食品安全管制系統發展協會講師","上課時間":"1600"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150625","講習結束日期":"1150625","講習時數":"4","參加對象":"其他","招收人數":"120","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"1.淡江大學臺北校區D317教室(臺北市大安區金華街199巷5號)2. google meet","報名類別":"依期間","報名開始日期":"1150512","報名結束日期":"1150618","報名地點":"","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"林小姐、高小姐","連絡電話":"02-29848993","承辦人Email":"haccptpe01@gmail.com","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第1153077964號","核備日期":"","備註說明":"報名網址:https://forms.gle/diNmi2kHbNeMbUELA","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲衛生管理評核制度說明","時數":"1","講師姓名":"社團法人中華食品安全管制系統發展協會講師","上課時間":"1500"},{"講習類別":"持證廚師","講習開始日期":"1150613","講習結束日期":"1150613","講習時數":"8","參加對象":null,"招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"臺南市政府衛生局林森辦公室5樓大禮堂","報名類別":"即日起","報名開始日期":"","報名結束日期":"1150531","報名地點":"","承辦單位":"臺南市餐盒食品商業同業公會","承辦人":"翁櫻霞","連絡電話":"06-6329081","承辦人Email":"r6373243@yahoo.com.tw","核備單位":"臺南市政府衛生局","核備文號":"1150024938","核備日期":"1150305","備註說明":"劃撥收據及報名表請於5/31前傳真，並電洽本會確認無誤才算報名完成。\r\n名額有限，會員優先，額滿為止，敬請見諒！\r\n戶名：臺南市餐盒食品商業同業公會\r\n第一銀行新營分行0076113 帳號：611-10-063246","會員講習費用":"900","非會員講習費用":"900","課程名稱":"低碳飲食與食物製備","時數":"2","講師姓名":"林苑暉","上課時間":"1300"},{"講習類別":"持證廚師","講習開始日期":"1150613","講習結束日期":"1150613","講習時數":"8","參加對象":null,"招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"臺南市政府衛生局林森辦公室5樓大禮堂","報名類別":"即日起","報名開始日期":"","報名結束日期":"1150531","報名地點":"","承辦單位":"臺南市餐盒食品商業同業公會","承辦人":"翁櫻霞","連絡電話":"06-6329081","承辦人Email":"r6373243@yahoo.com.tw","核備單位":"臺南市政府衛生局","核備文號":"1150024938","核備日期":"1150305","備註說明":"劃撥收據及報名表請於5/31前傳真，並電洽本會確認無誤才算報名完成。\r\n名額有限，會員優先，額滿為止，敬請見諒！\r\n戶名：臺南市餐盒食品商業同業公會\r\n第一銀行新營分行0076113 帳號：611-10-063246","會員講習費用":"900","非會員講習費用":"900","課程名稱":"防治食品中毒","時數":"2","講師姓名":"朱俊穎","上課時間":"1450"},{"講習類別":"持證廚師","講習開始日期":"1150613","講習結束日期":"1150613","講習時數":"8","參加對象":null,"招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"臺南市政府衛生局林森辦公室5樓大禮堂","報名類別":"即日起","報名開始日期":"","報名結束日期":"1150531","報名地點":"","承辦單位":"臺南市餐盒食品商業同業公會","承辦人":"翁櫻霞","連絡電話":"06-6329081","承辦人Email":"r6373243@yahoo.com.tw","核備單位":"臺南市政府衛生局","核備文號":"1150024938","核備日期":"1150305","備註說明":"劃撥收據及報名表請於5/31前傳真，並電洽本會確認無誤才算報名完成。\r\n名額有限，會員優先，額滿為止，敬請見諒！\r\n戶名：臺南市餐盒食品商業同業公會\r\n第一銀行新營分行0076113 帳號：611-10-063246","會員講習費用":"900","非會員講習費用":"900","課程名稱":"健康飲食、健康廚房","時數":"2","講師姓名":"彭巧珍","上課時間":"0820"},{"講習類別":"持證廚師","講習開始日期":"1150613","講習結束日期":"1150613","講習時數":"8","參加對象":null,"招收人數":"120","講習縣市":"臺南市","報名方式":"請洽辦理單位","講習地點":"臺南市政府衛生局林森辦公室5樓大禮堂","報名類別":"即日起","報名開始日期":"","報名結束日期":"1150531","報名地點":"","承辦單位":"臺南市餐盒食品商業同業公會","承辦人":"翁櫻霞","連絡電話":"06-6329081","承辦人Email":"r6373243@yahoo.com.tw","核備單位":"臺南市政府衛生局","核備文號":"1150024938","核備日期":"1150305","備註說明":"劃撥收據及報名表請於5/31前傳真，並電洽本會確認無誤才算報名完成。\r\n名額有限，會員優先，額滿為止，敬請見諒！\r\n戶名：臺南市餐盒食品商業同業公會\r\n第一銀行新營分行0076113 帳號：611-10-063246","會員講習費用":"900","非會員講習費用":"900","課程名稱":"廚房衛生安全實務","時數":"2","講師姓名":"胡永輝","上課時間":"1020"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150611","講習結束日期":"1150611","講習時數":"4","參加對象":"一般民眾","招收人數":"130","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"課前以Email寄給聯絡人-提供U會議軟體連結(會議ID+密碼)","報名類別":"即日起","報名開始日期":"1150513","報名結束日期":"1150610","報名地點":"請至本協會官網報名，請看下方備註","承辦單位":"社團法人中華安全永續發展協會","承辦人":"陳品儒","連絡電話":"02-85025569#205","承辦人Email":"silvia.chen@cssa.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第xxxxxxxx號函","核備日期":"1150513","備註說明":"衛生講習6月11.12日線上報名連結: \r\nhttps://www.cssa.tw/LectureDetail.aspx?LectureID=22\r\n*若只有報名上課一日500元(含稅)，並線上報名且備註欄寫要上哪一天，\r\n兩天一起報名每人800元(含稅)\r\n\r\n*完訓合格者可獲得衛生講習核備時數(無證書)\r\n***持證廚師也歡迎線上報名本課程，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"食安違規事件的探討","時數":"2","講師姓名":"黃敬堯 技正","上課時間":"1500"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150611","講習結束日期":"1150611","講習時數":"4","參加對象":"一般民眾","招收人數":"130","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"課前以Email寄給聯絡人-提供U會議軟體連結(會議ID+密碼)","報名類別":"即日起","報名開始日期":"1150513","報名結束日期":"1150610","報名地點":"請至本協會官網報名，請看下方備註","承辦單位":"社團法人中華安全永續發展協會","承辦人":"陳品儒","連絡電話":"02-85025569#205","承辦人Email":"silvia.chen@cssa.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第xxxxxxxx號函","核備日期":"1150513","備註說明":"衛生講習6月11.12日線上報名連結: \r\nhttps://www.cssa.tw/LectureDetail.aspx?LectureID=22\r\n*若只有報名上課一日500元(含稅)，並線上報名且備註欄寫要上哪一天，\r\n兩天一起報名每人800元(含稅)\r\n\r\n*完訓合格者可獲得衛生講習核備時數(無證書)\r\n***持證廚師也歡迎線上報名本課程，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"稽核人員眼中的食品衛生","時數":"2","講師姓名":"黃敬堯 技正","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150612","講習結束日期":"1150612","講習時數":"4","參加對象":"一般民眾","招收人數":"130","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"課前以Email寄給聯絡人-提供U會議軟體連結(會議ID+密碼)","報名類別":"即日起","報名開始日期":"1150513","報名結束日期":"1150610","報名地點":"請至本協會官網報名，請看下方備註","承辦單位":"社團法人中華安全永續發展協會","承辦人":"陳品儒","連絡電話":"02-85025569#205","承辦人Email":"service@cssa.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第xxxxxxx號函","核備日期":"1150513","備註說明":"衛生講習6月11.12日線上報名連結: \r\nhttps://www.cssa.tw/LectureDetail.aspx?LectureID=22\r\n*若只有報名上課一日500元(含稅)，並線上報名且備註欄寫要上哪一天，\r\n兩天一起報名每人800元(含稅)\r\n\r\n*完訓合格者可獲得衛生講習核備時數(無證書)\r\n***持證廚師也歡迎線上報名本課程，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"廚房病媒防治與消毒","時數":"2","講師姓名":"文長安老師","上課時間":"1300"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150612","講習結束日期":"1150612","講習時數":"4","參加對象":"一般民眾","招收人數":"130","講習縣市":"臺北市","報名方式":"請洽辦理單位","講習地點":"課前以Email寄給聯絡人-提供U會議軟體連結(會議ID+密碼)","報名類別":"即日起","報名開始日期":"1150513","報名結束日期":"1150610","報名地點":"請至本協會官網報名，請看下方備註","承辦單位":"社團法人中華安全永續發展協會","承辦人":"陳品儒","連絡電話":"02-85025569#205","承辦人Email":"service@cssa.tw","核備單位":"臺北市政府衛生局","核備文號":"北市衛食藥字第xxxxxxx號函","核備日期":"1150513","備註說明":"衛生講習6月11.12日線上報名連結: \r\nhttps://www.cssa.tw/LectureDetail.aspx?LectureID=22\r\n*若只有報名上課一日500元(含稅)，並線上報名且備註欄寫要上哪一天，\r\n兩天一起報名每人800元(含稅)\r\n\r\n*完訓合格者可獲得衛生講習核備時數(無證書)\r\n***持證廚師也歡迎線上報名本課程，謝謝","會員講習費用":"500","非會員講習費用":"500","課程名稱":"餐飲異物之管理與預防","時數":"2","講師姓名":"文長安老師","上課時間":"1500"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150526","講習結束日期":"1150526","講習時數":"3","參加對象":"其他","招收人數":"120","講習縣市":"宜蘭縣","報名方式":"請洽辦理單位","講習地點":"宜蘭縣頭城區漁會2樓(宜蘭縣頭城鎮港口里烏石港路168號)","報名類別":"依期間","報名開始日期":"1150501","報名結束日期":"1150522","報名地點":"","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"高小姐","連絡電話":"02-29848993","承辦人Email":"tpe@chinese-haccp.org.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150012557A號","核備日期":"1150513","備註說明":"採線上(https://reurl.cc/O6zQDA)預約報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品良好衛生規範準則及常見違規樣態","時數":"2","講師姓名":"江啓平","上課時間":"0900"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150526","講習結束日期":"1150526","講習時數":"3","參加對象":"其他","招收人數":"120","講習縣市":"宜蘭縣","報名方式":"請洽辦理單位","講習地點":"宜蘭縣頭城區漁會2樓(宜蘭縣頭城鎮港口里烏石港路168號)","報名類別":"依期間","報名開始日期":"1150501","報名結束日期":"1150522","報名地點":"","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"高小姐","連絡電話":"02-29848993","承辦人Email":"tpe@chinese-haccp.org.tw","核備單位":"宜蘭縣政府衛生局","核備文號":"衛食藥字第1150012557A號","核備日期":"1150513","備註說明":"採線上(https://reurl.cc/O6zQDA)預約報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品衛生安全(含預防食品中毒)","時數":"1","講師姓名":"江啓平","上課時間":"1050"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150610","講習結束日期":"1150610","講習時數":"3","參加對象":"其他","招收人數":"120","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"臺中市臺中區漁會(臺中巿清水區北堤路30號)","報名類別":"依期間","報名開始日期":"1150513","報名結束日期":"1150605","報名地點":"","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"高小姐","連絡電話":"02-29848993","承辦人Email":"tpe@chinese-haccp.org.tw","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150008067號","核備日期":"1150511","備註說明":"採線上(https://reurl.cc/L2VV6K)預約報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品良好衛生規範準則及常見違規樣態","時數":"2","講師姓名":"江啓平","上課時間":"0900"},{"講習類別":"一般餐飲衛生講習","講習開始日期":"1150610","講習結束日期":"1150610","講習時數":"3","參加對象":"其他","招收人數":"120","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"臺中市臺中區漁會(臺中巿清水區北堤路30號)","報名類別":"依期間","報名開始日期":"1150513","報名結束日期":"1150605","報名地點":"","承辦單位":"社團法人中華食品安全管制系統發展協會","承辦人":"高小姐","連絡電話":"02-29848993","承辦人Email":"tpe@chinese-haccp.org.tw","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150008067號","核備日期":"1150511","備註說明":"採線上(https://reurl.cc/L2VV6K)預約報名","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品衛生安全(含預防食品中毒)","時數":"1","講師姓名":"江啓平","上課時間":"1050"},{"講習類別":"持證廚師","講習開始日期":"1150716","講習結束日期":"1150716","講習時數":"8","參加對象":"持證廚師","招收人數":"80","講習縣市":"高雄市","報名方式":"不對外開放","講習地點":"高雄市鳳山區維新路124號3F禮堂","報名類別":"即日起","報名開始日期":"1150513","報名結束日期":"1150623","報名地點":"大高雄餐飲業職業工會","承辦單位":"大高雄餐飲業職業工會","承辦人":"徐櫻枝","連絡電話":"07-7460178","承辦人Email":"kss.ci@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11534250400號函","核備日期":"1150506","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品中毒防治","時數":"2","講師姓名":"陳盟仁","上課時間":"1510"},{"講習類別":"持證廚師","講習開始日期":"1150716","講習結束日期":"1150716","講習時數":"8","參加對象":"持證廚師","招收人數":"80","講習縣市":"高雄市","報名方式":"不對外開放","講習地點":"高雄市鳳山區維新路124號3F禮堂","報名類別":"即日起","報名開始日期":"1150513","報名結束日期":"1150623","報名地點":"大高雄餐飲業職業工會","承辦單位":"大高雄餐飲業職業工會","承辦人":"徐櫻枝","連絡電話":"07-7460178","承辦人Email":"kss.ci@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11534250400號函","核備日期":"1150506","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"食品安全與外食技巧","時數":"2","講師姓名":"謝藍琪","上課時間":"1010"},{"講習類別":"持證廚師","講習開始日期":"1150716","講習結束日期":"1150716","講習時數":"8","參加對象":"持證廚師","招收人數":"80","講習縣市":"高雄市","報名方式":"不對外開放","講習地點":"高雄市鳳山區維新路124號3F禮堂","報名類別":"即日起","報名開始日期":"1150513","報名結束日期":"1150623","報名地點":"大高雄餐飲業職業工會","承辦單位":"大高雄餐飲業職業工會","承辦人":"徐櫻枝","連絡電話":"07-7460178","承辦人Email":"kss.ci@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11534250400號函","核備日期":"1150506","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"現行法規與違規食品案件分享","時數":"2","講師姓名":"孫嘉華","上課時間":"0810"},{"講習類別":"持證廚師","講習開始日期":"1150716","講習結束日期":"1150716","講習時數":"8","參加對象":"持證廚師","招收人數":"80","講習縣市":"高雄市","報名方式":"不對外開放","講習地點":"高雄市鳳山區維新路124號3F禮堂","報名類別":"即日起","報名開始日期":"1150513","報名結束日期":"1150623","報名地點":"大高雄餐飲業職業工會","承辦單位":"大高雄餐飲業職業工會","承辦人":"徐櫻枝","連絡電話":"07-7460178","承辦人Email":"kss.ci@msa.hinet.net","核備單位":"高雄市政府衛生局","核備文號":"高市衛食字第11534250400號函","核備日期":"1150506","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲職業傷害及預防","時數":"2","講師姓名":"陳盟仁","上課時間":"1310"},{"講習類別":"持證廚師","講習開始日期":"1150820","講習結束日期":"1150820","講習時數":"2","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"台南市中西區成功路1號2樓真珠廳","報名類別":"當日受理","報名開始日期":"1150820","報名結束日期":"1150820","報名地點":"","承辦單位":"臺南市烹飪商業同業公會","承辦人":"陳純玉","連絡電話":"06-2223435","承辦人Email":"tn.cookie257@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"1150015136","核備日期":"1140311","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲相關衛生法規暨實務分享","時數":"2","講師姓名":"劉沛均","上課時間":"1430"},{"講習類別":"持證廚師","講習開始日期":"1150910","講習結束日期":"1150910","講習時數":"2","參加對象":"持證廚師","招收人數":"120","講習縣市":"臺南市","報名方式":"不對外開放","講習地點":"台南市中西區成功路1號2樓真珠廳","報名類別":"當日受理","報名開始日期":"1150910","報名結束日期":"1150910","報名地點":"","承辦單位":"臺南市烹飪商業同業公會","承辦人":"陳純玉","連絡電話":"06-2223435","承辦人Email":"tn.cookie257@gmail.com","核備單位":"臺南市政府衛生局","核備文號":"1150015136","核備日期":"1140311","備註說明":"","會員講習費用":"0","非會員講習費用":"0","課程名稱":"餐飲相關衛生法規暨實務分享","時數":"2","講師姓名":"劉沛均","上課時間":"1430"},{"講習類別":"持證廚師","講習開始日期":"1150629","講習結束日期":"1150629","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"臺中市南屯區東興路一段450號(台中市愛心家園B1禮堂)","報名類別":"即日起","報名開始日期":"1150512","報名結束日期":"1150626","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150008361號","核備日期":"1150513","備註說明":"請點擊連結線上報名&amp;轉帳繳費\r\nhttps://forms.gle/E16EfCBSQbDRrPNt9","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"食品標示與溯源管理","時數":"2","講師姓名":"楊惠婷","上課時間":"1440"},{"講習類別":"持證廚師","講習開始日期":"1150629","講習結束日期":"1150629","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"臺中市南屯區東興路一段450號(台中市愛心家園B1禮堂)","報名類別":"即日起","報名開始日期":"1150512","報名結束日期":"1150626","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150008361號","核備日期":"1150513","備註說明":"請點擊連結線上報名&amp;轉帳繳費\r\nhttps://forms.gle/E16EfCBSQbDRrPNt9","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"預防食品中毒與案例探討","時數":"2","講師姓名":"楊惠婷","上課時間":"1250"},{"講習類別":"持證廚師","講習開始日期":"1150629","講習結束日期":"1150629","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"臺中市南屯區東興路一段450號(台中市愛心家園B1禮堂)","報名類別":"即日起","報名開始日期":"1150512","報名結束日期":"1150626","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150008361號","核備日期":"1150513","備註說明":"請點擊連結線上報名&amp;轉帳繳費\r\nhttps://forms.gle/E16EfCBSQbDRrPNt9","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"膳食製備危害預防與餐具簡易檢測","時數":"2","講師姓名":"陶冠全","上課時間":"1040"},{"講習類別":"持證廚師","講習開始日期":"1150629","講習結束日期":"1150629","講習時數":"8","參加對象":"餐飲業從業人員","招收人數":"132","講習縣市":"臺中市","報名方式":"請洽辦理單位","講習地點":"臺中市南屯區東興路一段450號(台中市愛心家園B1禮堂)","報名類別":"即日起","報名開始日期":"1150512","報名結束日期":"1150626","報名地點":"台中市南屯區大墩路23號","承辦單位":"臺中市烹飪商業同業公會","承辦人":"林舒曼","連絡電話":"04-24737766","承辦人Email":"cooking.tc@msa.hinet.net","核備單位":"臺中市食品藥物安全處","核備文號":"中市衛食產字第1150008361號","核備日期":"1150513","備註說明":"請點擊連結線上報名&amp;轉帳繳費\r\nhttps://forms.gle/E16EfCBSQbDRrPNt9","會員講習費用":"500","非會員講習費用":"1000","課程名稱":"餐飲業職業安全與健康促進","時數":"2","講師姓名":"陶冠全","上課時間":"0850"}]